Definition of apple

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Apple (n.) The fleshy pome or fruit of a rosaceous tree (Pyrus malus) cultivated in numberless varieties in the temperate zones.

Lern More About Apple

Tackle :: Tackle (n.) To seize; to lay hold of; to grapple; as, a wrestler tackles his antagonist; a dog tackles the game..
Cider :: Cider (n.) The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes..
Crapple :: Crapple (n.) A claw.
Colocynth :: Colocynth (n.) The light spongy pulp of the fruit of the bitter cucumber (Citrullus, / Cucumis, colocynthis), an Asiatic plant allied to the watermelon; coloquintida. It comes in white balls, is intensely bitter, and a powerful cathartic. Called also bitter apple, bitter cucumber, bitter gourd..
Tart :: Tart (v. t.) Sharp to the taste; acid; sour; as, a tart apple..
Pentastichous :: Pentastichous (a.) Having, or arranged in, five vertical ranks, as the leaves of an apple tree or a cherry tree..
Madro–a :: Madro–a (n.) A small evergreen tree or shrub (Arbutus Menziesii), of California, having a smooth bark, thick shining leaves, and edible red berries, which are often called madro–a apples..
Apple :: Apple (n.) Anything round like an apple; as, an apple of gold..
Podophyllum :: Podophyllum (n.) The rhizome and rootlet of the May apple (Podophyllum peltatum), -- used as a cathartic drug..
Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..
Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..
Apple :: Apple (n.) The fleshy pome or fruit of a rosaceous tree (Pyrus malus) cultivated in numberless varieties in the temperate zones.
Pinion :: Pinion (n.) A moth of the genus Lithophane, as L. antennata, whose larva bores large holes in young peaches and apples..
Austere :: Austere () Sour and astringent; rough to the state; having acerbity; as, an austere crab apple; austere wine..
Sorosis :: Sorosis (n.) A fleshy fruit formed by the consolidation of many flowers with their receptacles, ovaries, etc., as the breadfruit, mulberry, and pineapple..
Knapple :: Knapple (v.) To break off with an abrupt, sharp noise; to bite; to nibble..
Gravenstein :: Gravenstein (n.) A kind of fall apple, marked with streaks of deep red and orange, and of excellent flavor and quality..
Wherry :: Wherry (n.) A liquor made from the pulp of crab apples after the verjuice is expressed; -- sometimes called crab wherry.
Rennet :: Rennet (n.) A name of many different kinds of apples. Cf. Reinette.
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
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