Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ingredient is as below...

Drug :: Drug (v. t.) To affect or season with drugs or ingredients; esp., to stupefy by a narcotic drug. Also Fig..

Hydr- :: Hydr- () A combining form of hydrogen, indicating hydrogen as an ingredient, as hydrochloric; or a reduction product obtained by hydrogen, as hydroquinone..

Hotchpotch :: Hotchpotch (n.) A mingled mass; a confused mixture; a stew of various ingredients; a hodgepodge.

Ethylene :: Ethylene (n.) A colorless, gaseous hydrocarbon, C2H4, forming an important ingredient of illuminating gas, and also obtained by the action of concentrated sulphuric acid in alcohol. It is an unsaturated compound and combines directly with chlorine and bromine to form oily liquids (Dutch liquid), -- hence called olefiant gas. Called also ethene, elayl, and formerly, bicarbureted hydrogen..

Adjuvant :: Adjuvant (n.) A substance added to a formulation of a drug which enhances the effect of the active ingredient.

Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..

Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very

Prickmadam :: Prickmadam (n.) A name given to several species of stonecrop, used as ingredients of vermifuge medicines. See Stonecrop..

Part :: Part (n.) An equal constituent portion; one of several or many like quantities, numbers, etc., into which anything is divided, or of which it is composed; proportional division or ingredient..

Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..

Tetra- :: Tetra- () A combining form (also used adjectively) denoting four proportional or combining parts of the substance or ingredient denoted by the term to which it is prefixed, as in tetra-chloride, tetroxide..

Mixture :: Mixture (n.) A kind of liquid medicine made up of many ingredients; esp., as opposed to solution, a liquid preparation in which the solid ingredients are not completely dissolved..

Compound :: Compound (n.) A union of two or more ingredients in definite proportions by weight, so combined as to form a distinct substance; as, water is a compound of oxygen and hydrogen..

Fibroin :: Fibroin (n.) A variety of gelatin; the chief ingredient of raw silk, extracted as a white amorphous mass..

Sulphoarsenic :: Sulpho- () A prefix (also used adjectively) designating sulphur as an ingredient in certain compounds. Cf. Thio-.

Cutose :: Cutose (n.) A variety of cellulose, occuring as a fine transparent membrane covering the aerial organs of plants, and forming an essential ingredient of cork; by oxidation it passes to suberic acid..

Mixture :: Mixture (n.) The act of mixing, or the state of being mixed; as, made by a mixture of ingredients..

Tridecane :: Tridecane (n.) A hydrocarbon, C13H28, of the methane series, which is a probable ingredient both of crude petroleum and of kerosene, and is produced artificially as a light colorless liquid..

Sylvicoline :: Sylvic (a.) Of, pertaining to, or resembling, pine or its products; specifically, designating an acid called also abeitic acid, which is the chief ingredient of common resin (obtained from Pinus sylvestris, and other species)..

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

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