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Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..

Exacination :: Exacination (n.) Removal of the kernel.

Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.

Kernelly :: Kernelly (a.) Full of kernels; resembling kernels; of the nature of kernels.

Corncob :: Corncob (n.) The cob or axis on which the kernels of Indian corn grow.

Enucleate :: Enucleate (v. t.) To bring or peel out, as a kernel from its enveloping husks its enveloping husks or shell..

Kern :: Kern (v. i.) To take the form of kernels; to granulate.

Zest :: Zest (n.) The woody, thick skin inclosing the kernel of a walnut..

Kernel :: Kernel (n.) The essential part of a seed; all that is within the seed walls; the edible substance contained in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp..

Ear :: Ear (n.) The spike or head of any cereal (as, wheat, rye, barley, Indian corn, etc.), containing the kernels..

Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..

Include :: Include (v. t.) To confine within; to hold; to contain; to shut up; to inclose; as, the shell of a nut includes the kernel; a pearl is included in a shell..

Kernelled :: Kernelled () of Kerne.

Hazel :: Hazel (n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert..

Aciniform :: Aciniform (a.) Full of small kernels like a grape.

Hull :: Hull (v. t.) The outer covering of anything, particularly of a nut or of grain; the outer skin of a kernel; the husk..

Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

Thresh :: Thresh (v. t.) To beat out grain from, as straw or husks; to beat the straw or husk of (grain) with a flail; to beat off, as the kernels of grain; as, to thrash wheat, rye, or oats; to thrash over the old straw..

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