Definition of kernel

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Kernel (n.) The essential part of a seed; all that is within the seed walls; the edible substance contained in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp..

Lern More About Kernel

Kernelled :: Kernelled (a.) Having a kernel.
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Kernel :: Kernel (v. i.) To harden or ripen into kernels; to produce kernels.
Grain :: Grain (n.) A single small hard seed; a kernel, especially of those plants, like wheat, whose seeds are used for food..
Kerneled :: Kerneled (imp. & p. p.) of Kerne.
Kernel :: Kernel (n.) A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.
Include :: Include (v. t.) To confine within; to hold; to contain; to shut up; to inclose; as, the shell of a nut includes the kernel; a pearl is included in a shell..
Kerneling :: Kerneling (p. pr. & vb. n.) of Kerne.
Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Kerneled :: Kerneled (a.) Alt. of Kernelle.
Pyrena :: Pyrena (n.) A nutlet resembling a seed, or the kernel of a drupe..
Mahwa Tree :: Mahwa tree () An East Indian sapotaceous tree (Bassia latifolia, and also B. butyracea), whose timber is used for wagon wheels, and the flowers for food and in preparing an intoxicating drink. It is one of the butter trees. The oil, known as mahwa and yallah, is obtained from the kernels of the fruit..
Kern :: Kern (v. i.) To take the form of kernels; to granulate.
Exacination :: Exacination (n.) Removal of the kernel.
Corncob :: Corncob (n.) The cob or axis on which the kernels of Indian corn grow.
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Enucleate :: Enucleate (v. t.) To bring or peel out, as a kernel from its enveloping husks its enveloping husks or shell..
Kernelling :: Kernelling () of Kerne.
Hazel :: Hazel (n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert..
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
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