Definition of kernel

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Kernel (v. i.) To harden or ripen into kernels; to produce kernels.

Lern More About Kernel

Nutmeg :: Nutmeg (n.) The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics..
Include :: Include (v. t.) To confine within; to hold; to contain; to shut up; to inclose; as, the shell of a nut includes the kernel; a pearl is included in a shell..
Kernel :: Kernel (n.) The essential part of a seed; all that is within the seed walls; the edible substance contained in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp..
Wynkernel :: Wynkernel (n.) The European moor hen.
Hickory :: Hickory (n.) An American tree of the genus Carya, of which there are several species. The shagbark is the C. alba, and has a very rough bark; it affords the hickory nut of the markets. The pignut, or brown hickory, is the C. glabra. The swamp hickory is C. amara, having a nut whose shell is very thin and the kernel bitter..
Kernel :: Kernel (v. i.) To harden or ripen into kernels; to produce kernels.
Grain :: Grain (n.) A single small hard seed; a kernel, especially of those plants, like wheat, whose seeds are used for food..
Kernelled :: Kernelled () of Kerne.
Ear :: Ear (n.) The spike or head of any cereal (as, wheat, rye, barley, Indian corn, etc.), containing the kernels..
Kern :: Kern (v. i.) To take the form of kernels; to granulate.
Kernelling :: Kernelling () of Kerne.
Filbert :: Filbert (n.) The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate..
Thresh :: Thresh (v. t.) To beat out grain from, as straw or husks; to beat the straw or husk of (grain) with a flail; to beat off, as the kernels of grain; as, to thrash wheat, rye, or oats; to thrash over the old straw..
Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..
Kerneling :: Kerneling (p. pr. & vb. n.) of Kerne.
Nut :: Nut (n.) The fruit of certain trees and shrubs (as of the almond, walnut, hickory, beech, filbert, etc.), consisting of a hard and indehiscent shell inclosing a kernel..
Exacination :: Exacination (n.) Removal of the kernel.
Shell :: Shell (v. t.) To separate the kernels of (an ear of Indian corn, wheat, oats, etc.) from the cob, ear, or husk..
Enucleate :: Enucleate (v. t.) To bring or peel out, as a kernel from its enveloping husks its enveloping husks or shell..
Zest :: Zest (n.) The woody, thick skin inclosing the kernel of a walnut..
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