Definition of legumin

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Legumin (n.) An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants..

Lern More About Legumin

Redbud :: Redbud (n.) A small ornamental leguminous tree of the American species of the genus Cercis. See Judas tree, under Judas..
Leguminous :: Leguminous (a.) Pertaining to pulse; consisting of pulse.
Niopo :: Niopo (n.) A kind of snuff prepared by the natives of Venezuela from the roasted seeds of a leguminous tree (Piptadenia peregrina), thence called niopo tree..
Tephrosia :: Tephrosia (n.) A genus of leguminous shrubby plants and herbs, mostly found in tropical countries, a few herbaceous species being North American. The foliage is often ashy-pubescent, whence the name..
Chichling Vetch :: Chichling vetch (n.) A leguminous plant (Lathyrus sativus), with broad flattened seeds which are sometimes used for food..
Zamang :: Zamang (n.) An immense leguminous tree (Pithecolobium Saman) of Venezuela. Its branches form a hemispherical mass, often one hundred and eighty feet across. The sweet pulpy pods are used commonly for feeding cattle. Also called rain tree..
Pulas :: Pulas (n.) The East Indian leguminous tree Butea frondosa. See Gum Butea, under Gum..
Carob :: Carob (n.) An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St. John's bread; -- called also carob tree.
Amorpha :: Amorpha (n.) A genus of leguminous shrubs, having long clusters of purple flowers; false or bastard indigo..
Groundnut :: Groundnut (n.) A leguminous, twining plant (Apios tuberosa), producing clusters of dark purple flowers and having a root tuberous and pleasant to the taste..
Pulse :: Pulse (n.) Leguminous plants, or their seeds, as beans, pease, etc..
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Indigofera :: Indigofera (n.) A genus of leguminous plants having many species, mostly in tropical countries, several of them yielding indigo, esp. Indigofera tinctoria, and I. Anil..
Pea :: Pea (n.) A name given, especially in the Southern States, to the seed of several leguminous plants (species of Dolichos, Cicer, Abrus, etc.) esp. those having a scar (hilum) of a different color from the rest of the seed..
Vetch :: Vetch (n.) Any leguminous plant of the genus Vicia, some species of which are valuable for fodder. The common species is V. sativa..
Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..
Bean Trefoil :: Bean trefoil () A leguminous shrub of southern Europe, with trifoliate leaves (Anagyris foetida)..
Legumin :: Legumin (n.) An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants..
Sainfoin :: Sainfoin (n.) A leguminous plant (Onobrychis sativa) cultivated for fodder.
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
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