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Definition of legumin
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of legumin is as below...
Legumin
(n.) An
albuminous
substance
resembling
casein,
found as a
characteristic
ingredient
of the seeds of
leguminous
and
grain-bearing
plants..
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Redbud
::
Redbud
(n.) A small
ornamental
leguminous
tree of the
American
species
of the genus
Cercis.
See Judas tree, under
Judas..
Leguminous
::
Leguminous
(a.)
Pertaining
to
pulse;
consisting
of
pulse.
Niopo
::
Niopo (n.) A kind of snuff
prepared
by the
natives
of
Venezuela
from the
roasted
seeds of a
leguminous
tree
(Piptadenia
peregrina),
thence
called
niopo
tree..
Tephrosia
::
Tephrosia
(n.) A genus of
leguminous
shrubby
plants
and
herbs,
mostly
found in
tropical
countries,
a few
herbaceous
species
being North
American.
The
foliage
is often
ashy-pubescent,
whence
the
name..
Chichling Vetch
::
Chichling
vetch (n.) A
leguminous
plant
(Lathyrus
sativus),
with broad
flattened
seeds which are
sometimes
used for
food..
Zamang
::
Zamang
(n.) An
immense
leguminous
tree
(Pithecolobium
Saman)
of
Venezuela.
Its
branches
form a
hemispherical
mass, often one
hundred
and
eighty
feet
across.
The sweet pulpy pods are used
commonly
for
feeding
cattle.
Also
called
rain
tree..
Pulas
::
Pulas (n.) The East
Indian
leguminous
tree Butea
frondosa.
See Gum
Butea,
under Gum..
Carob
::
Carob (n.) An
evergreen
leguminous
tree
(Ceratania
Siliqua)
found in the
countries
bordering
the
Mediterranean;
the St.
John's
bread;
--
called
also carob tree.
Amorpha
::
Amorpha
(n.) A genus of
leguminous
shrubs,
having
long
clusters
of
purple
flowers;
false or
bastard
indigo..
Groundnut
::
Groundnut
(n.) A
leguminous,
twining
plant
(Apios
tuberosa),
producing
clusters
of dark
purple
flowers
and
having
a root
tuberous
and
pleasant
to the
taste..
Pulse
::
Pulse (n.)
Leguminous
plants,
or their
seeds,
as
beans,
pease,
etc..
Porridge
::
Porridge
(n.) A food made by
boiling
some
leguminous
or
farinaceous
substance,
or the meal of it, in water or in milk,
making
of broth or thin
pudding;
as,
barley
porridge,
milk
porridge,
bean
porridge,
etc..
Indigofera
::
Indigofera
(n.) A genus of
leguminous
plants
having
many
species,
mostly
in
tropical
countries,
several
of them
yielding
indigo,
esp.
Indigofera
tinctoria,
and I.
Anil..
Pea
::
Pea (n.) A name
given,
especially
in the
Southern
States,
to the seed of
several
leguminous
plants
(species
of
Dolichos,
Cicer,
Abrus,
etc.) esp. those
having
a scar
(hilum)
of a
different
color from the rest of the
seed..
Vetch
::
Vetch (n.) Any
leguminous
plant of the genus
Vicia,
some
species
of which are
valuable
for
fodder.
The
common
species
is V.
sativa..
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Bean Trefoil
::
Bean
trefoil
() A
leguminous
shrub of
southern
Europe,
with
trifoliate
leaves
(Anagyris
foetida)..
Legumin
::
Legumin
(n.) An
albuminous
substance
resembling
casein,
found as a
characteristic
ingredient
of the seeds of
leguminous
and
grain-bearing
plants..
Sainfoin
::
Sainfoin
(n.) A
leguminous
plant
(Onobrychis
sativa)
cultivated
for
fodder.
Conglutin
::
Conglutin
(n.) A
variety
of
vegetable
casein,
resembling
legumin,
and found in
almonds,
rye,
wheat,
etc..
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