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Definition of leguminous
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of leguminous is as below...
Leguminous
(a.)
Belonging
to, or
resembling,
a very large
natural
order of
plants
(Leguminosae),
which bear
legumes,
including
peas,
beans,
clover,
locust
trees,
acacias,
and
mimosas..
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Poonga Oil
::
Poonga
oil () A kind of oil used in India for
lamps,
and for
boiling
with
dammar
for
pitching
vessels.
It is
pressed
from the seeds of a
leguminous
tree
(Pongamia
glabra)..
Yellowwood
::
Yellowwood
(n.) The wood of any one of
several
different
kinds of
trees;
also, any one of the trees
themselves.
Among the trees so
called
are the
Cladrastis
tinctoria,
an
American
leguminous
tree; the
several
species
of
prickly
ash
(Xanthoxylum);
the
Australian
Flindersia
Oxleyana,
a tree
related
to the
mahogany;
certain
South
African
species
of
Podocarpus,
trees
related
to the yew; the East
Indian
Podocarpus
latifolia;
and the true
satinwood
(Chloroxylon
Swietenia).
All these Old World trees fu
Trifolium
::
Trifolium
(n.) A genus of
leguminous
herbs with
densely
spiked
flowers
and
usually
trifoliate
leaves;
trefoil.
There are many
species,
all of which are
called
clover.
See
Clover..
Chichling Vetch
::
Chichling
vetch (n.) A
leguminous
plant
(Lathyrus
sativus),
with broad
flattened
seeds which are
sometimes
used for
food..
Carob
::
Carob (n.) An
evergreen
leguminous
tree
(Ceratania
Siliqua)
found in the
countries
bordering
the
Mediterranean;
the St.
John's
bread;
--
called
also carob tree.
Amorpha
::
Amorpha
(n.) A genus of
leguminous
shrubs,
having
long
clusters
of
purple
flowers;
false or
bastard
indigo..
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Pulse
::
Pulse (n.)
Leguminous
plants,
or their
seeds,
as
beans,
pease,
etc..
Tamarind
::
Tamarind
(n.) A
leguminous
tree
(Tamarindus
Indica)
cultivated
both the
Indies,
and the other
tropical
countries,
for the sake of its
shade,
and for its
fruit.
The trunk of the tree is lofty and
large,
with
wide-spreading
branches;
the
flowers
are in
racemes
at the ends of the
branches.
The
leaves
are small and
finely
pinnated..
Peanut
::
Peanut
(n.) The fruit of a
trailing
leguminous
plant
(Arachis
hypogaea);
also, the plant
itself,
which is
widely
cultivated
for its
fruit..
Galactin
::
Galactin
(n.) An
amorphous,
gummy
carbohydrate
resembling
gelose,
found in the seeds of
leguminous
plants,
and
yielding
on
decomposition
several
sugars,
including
galactose..
Vetch
::
Vetch (n.) Any
leguminous
plant of the genus
Vicia,
some
species
of which are
valuable
for
fodder.
The
common
species
is V.
sativa..
Mimosa
::
Mimosa
(n.) A genus of
leguminous
plants,
containing
many
species,
and
including
the
sensitive
plants
(Mimosa
sensitiva,
and M.
pudica)..
Chick-pea
::
Chick-pea
(n.) A Small
leguminous
plant
(Cicer
arietinum)
of Asia,
Africa,
and the south of
Europe;
the
chich;
the dwarf pea; the
gram..
Leguminous
::
Leguminous
(a.)
Belonging
to, or
resembling,
a very large
natural
order of
plants
(Leguminosae),
which bear
legumes,
including
peas,
beans,
clover,
locust
trees,
acacias,
and
mimosas..
Sassy Bark
::
Sassy bark () The bark of a West
African
leguminous
tree
(Erythrophlaeum
Guineense,
used by the
natives
as an
ordeal
poison,
and also
medicinally;
--
called
also
mancona
bark..
Medic
::
Medic (n.) A
leguminous
plant of the genus
Medicago.
The black medic is the
Medicago
lupulina;
the
purple
medic,
or
lucern,
is M.
sativa..
Scorpionwort
::
Scorpionwort
(n.) A
leguminous
plant
(Ornithopus
scorpioides)
of
Southern
Europe,
having
slender
curved
pods..
Papilionaceous
::
Papilionaceous
(a.)
Belonging
to that
suborder
of
leguminous
plants
(Papilionaceae)
which
includes
the bean, pea,
vetch,
clover,
and
locust..
Soja
::
Soja (n.) An
Asiatic
leguminous
herb
(Glycine
Soja) the seeds of which are used in
preparing
the sauce
called
soy.
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