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Definition of liquid
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquid is as below...
Liquid
(a.) Being in such a state that the
component
parts move
freely
among
themselves,
but do not tend to
separate
from each other as the
particles
of gases and
vapors
do;
neither
solid nor
aeriform;
as,
liquid
mercury,
in
distinction
from
mercury
solidified
or in a state of
vapor..
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Formaldehyde
::
Formaldehyde
(n.) A
colorless,
volatile
liquid,
H2CO,
resembling
acetic
or ethyl
aldehyde,
and
chemically
intermediate
between
methyl
alcohol
and
formic
acid..
Hydrometer
::
Hydrometer
(n.) An
instrument
for
determining
the
specific
gravities
of
liquids,
and
thence
the
strength
spirituous
liquors,
saline
solutions,
etc..
Vehicle
::
Vehicle
(n.) Any
liquid
with which a
pigment
is
applied,
including
whatever
gum, wax, or
glutinous
or
adhesive
substance
is
combined
with it..
Nesslerize
::
Nesslerize
(v. t.) To treat or test, as a
liquid,
with a
solution
of
mercuric
iodide
in
potassium
iodide
and
potassium
hydroxide,
which is
called
Nessler's
solution
or
Nessler's
test, and is used to
detect
the
presence
of
ammonia..
Tempering
::
Tempering
(n.) The
process
of
giving
the
requisite
degree
of
hardness
or
softness
to a
substance,
as iron and
steel;
especially,
the
process
of
giving
to steel the
degree
of
hardness
required
for
various
purposes,
consisting
usually
in first
plunging
the
article,
when
heated
to
redness,
in cold water or other
liquid,
to give an
excess
of
hardness,
and then
reheating
it
gradually
until the
hardness
is
reduced
or drawn down to the
degree
required,
as
indicated
by the color
produced
on a
polished
p
Chylaqueous
::
Chylaqueous
(a.)
Consisting
of chyle much
diluted
with
water;
-- said of a
liquid
which forms the
circulating
fluid of some
inferior
animals.
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Incapable
::
Incapable
(a.)
Wanting
in
ability
or
qualification
for the
purpose
or end in view; not large
enough
to
contain
or hold;
deficient
in
physical
strength,
mental
or moral
power,
etc.; not
capable;
as,
incapable
of
holding
a
certain
quantity
of
liquid;
incapable
of
endurance,
of
comprehension,
of
perseverance,
of
reform,
etc..
Xylene
::
Xylene
(n.) Any of a group of three
metameric
hydrocarbons
of the
aromatic
series,
found in coal and wood tar, and so named
because
found in crude wood
spirit.
They are
colorless,
oily,
inflammable
liquids,
C6H4.(CH3)2,
being
dimethyl
benzenes,
and are
called
respectively
orthoxylene,
metaxylene,
and
paraxylene.
Called
also
xylol..
Oenanthylidene
::
Oenanthylidene
(n.) A
colorless
liquid
hydrocarbon,
having
a
garlic
odor;
heptine..
Congius
::
Congius
(n.) A
liquid
measure
containing
about three
quarts.
Bloat
::
Bloat (v. i.) To grow
turgid
as by
effusion
of
liquid
in the
cellular
tissue;
to puff out; to
swell.
Liquidate
::
Liquidate
(v. t.) To make clear and
intelligible.
Turbid
::
Turbid
(a.)
Having
the lees or
sediment
disturbed;
roiled;
muddy;
thick;
not
clear;
-- used of
liquids
of any kind; as,
turbid
water;
turbid
wine..
Sip
::
Sip (v. t.) To drink or
imbibe
in small
quantities;
especially,
to take in with the lips in small
quantities,
as a
liquid;
as, to sip tea..
Slop
::
Slop (v. t.) To cause to
overflow,
as a
liquid,
by the
motion
of the
vessel
containing
it; to
spill..
Liquidator
::
Liquidator
(n.) One who, or that
which,
liquidates..
Brose
::
Brose (n.)
Pottage
made by
pouring
some
boiling
liquid
on meal (esp.
oatmeal),
and
stirring
it. It is
called
beef
brose,
water
brose,
etc.,
according
to the name of the
liquid
(beef
broth,
hot
water,
etc.)
used..
Oleic
::
Oleic (a.)
Pertaining
to,
derived
from, or
contained
in, oil; as, oleic acid, an acid of the
acrylic
acid
series
found
combined
with
glyceryl
in the form of olein in
certain
animal
and
vegetable
fats and oils, such as sperm oil, olive oil, etc. At low
temperatures
the acid is
crystalline,
but melts to an oily
liquid
above 14/ C..
Effusion
::
Effusion
(n.) The
liquid
escaping
or
exuded.
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