Definition of liquor

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Liquor (v. t.) To grease.

Lern More About Liquor

Emication :: Emication (n.) A flying off in small particles, as heated iron or fermenting liquors; a sparkling; scintillation..
Verjuice :: Verjuice (n.) The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice..
Gill :: Gill (n.) Malt liquor medicated with ground ivy.
Liquor :: Liquor (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like..
Liquorous :: Liquorous (a.) Eagerly desirous. See Lickerish.
Wine :: Wine (n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine..
Glycyrrhiza :: Glycyrrhiza (n.) The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc..
Bead Proof :: Bead proof () Among distillers, a certain degree of strength in alcoholic liquor, as formerly ascertained by the floating or sinking of glass globules of different specific gravities thrown into it; now ascertained by more accurate meters..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Sip :: Sip (v. t.) To taste the liquor of; to drink out of.
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Boozy :: Boozy (a.) A little intoxicated; fuddled; stupid with liquor; bousy.
Usquebaugh :: Usquebaugh (a.) A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices..
Rumseller :: Rumseller (n.) One who sells rum; one who deals in intoxicating liquors; especially, one who sells spirituous beverages at retail..
Rotgut :: Rotgut (n.) Any bad spirituous liquor, especially when adulterated so as to be very deleterious..
Tipple :: Tipple (v. i.) To drink spirituous or strong liquors habitually; to indulge in the frequent and improper used of spirituous liquors; especially, to drink frequently in small quantities, but without absolute drunkeness..
Liquor :: Liquor (v. t.) To grease.
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Rostrum :: Rostrum (n.) The pipe to convey the distilling liquor into its receiver in the common alembic.
Froth :: Froth (n.) The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by disease or nervous excitement..
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