Definition of liquor

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Liquor (v. t.) To grease.

Lern More About Liquor

Nippitate :: Nippitate (a.) Peculiary strong and good; -- said of ale or liquor.
Effervesce :: Effervesce (v. i.) To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form..
Liquorice :: Liquorice (n.) See Licorice.
Pot :: Pot (n.) An earthen or pewter cup for liquors; a mug.
Tequila :: Tequila (n.) An intoxicating liquor made from the maguey in the district of Tequila, Mexico..
Julep :: "Julep (n.) A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep..
Bead Proof :: Bead proof () A degree of strength in alcoholic liquor as shown by beads or small bubbles remaining on its surface, or at the side of the glass, when shaken..
Strength :: Strength (n.) Intensity or degree of the distinguishing and essential element; spirit; virtue; excellence; -- said of liquors, solutions, etc.; as, the strength of wine or of acids..
Decanter :: Decanter (n.) A vessel used to decant liquors, or for receiving decanted liquors; a kind of glass bottle used for holding wine or other liquors, from which drinking glasses are filled..
Muddle :: Muddle (v. t.) To cloud or stupefy; to render stupid with liquor; to intoxicate partially.
Tipple :: Tipple (n.) Liquor taken in tippling; drink.
Cachiri :: Cachiri (n.) A fermented liquor made in Cayenne from the grated root of the manioc, and resembling perry..
Boozer :: Boozer (n.) One who boozes; a toper; a guzzler of alcoholic liquors; a bouser.
Scotale :: Scotale (n.) The keeping of an alehouse by an officer of a forest, and drawing people to spend their money for liquor, for fear of his displeasure..
Transfusion :: Transfusion (n.) The act of transfusing, or pouring, as liquor, out of one vessel into another..
Crane :: Crane (n.) A siphon, or bent pipe, for drawing liquors out of a cask..
Drinking :: Drinking (n.) The practice of partaking to excess of intoxicating liquors.
Tavern :: Tavern (n.) A public house where travelers and other transient guests are accomodated with rooms and meals; an inn; a hotel; especially, in modern times, a public house licensed to sell liquor in small quantities..
Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..
Distillery :: Distillery (n.) The building and works where distilling, esp. of alcoholic liquors, is carried on..
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