Definition of liquor

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Liquor (v. t.) To grease.

Lern More About Liquor

Drink :: Drink (v. i.) To quaff exhilarating or intoxicating liquors, in merriment or feasting; to carouse; to revel; hence, to lake alcoholic liquors to excess; to be intemperate in the /se of intoxicating or spirituous liquors; to tipple..
Barroom :: Barroom (n.) A room containing a bar or counter at which liquors are sold.
Tap :: Tap (n.) A hole or pipe through which liquor is drawn.
Drunkard :: Drunkard (n.) One who habitually drinks strong liquors immoderately; one whose habit it is to get drunk; a toper; a sot.
Air :: Air (n.) To expose to heat, for the purpose of expelling dampness, or of warming; as, to air linen; to air liquors..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Bar :: Bar (n.) A barrier or counter, over which liquors and food are passed to customers; hence, the portion of the room behind the counter where liquors for sale are kept..
Flighter :: Flighter (n.) A horizontal vane revolving over the surface of wort in a cooler, to produce a circular current in the liquor..
Decanter :: Decanter (n.) A vessel used to decant liquors, or for receiving decanted liquors; a kind of glass bottle used for holding wine or other liquors, from which drinking glasses are filled..
Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Tiff :: Tiff (n.) Liquor; especially, a small draught of liquor..
Nippitato :: Nippitato (n.) Strong liquor.
Die :: Die (v. i.) To become vapid, flat, or spiritless, as liquor..
Barley-bree :: Barley-bree (n.) Liquor made from barley; strong ale.
Alcoholometry :: Alcoholometry (n.) The process or method of ascertaining the proportion of pure alcohol which spirituous liquors contain.
Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.
Brewage :: Brewage (n.) Malt liquor; drink brewed.
Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..
Transfusion :: Transfusion (n.) The act of transfusing, or pouring, as liquor, out of one vessel into another..
Unliquored :: Unliquored (a.) Not in liquor; not intoxicated; sober.
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