Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of milk is as below...

Chyle :: Chyle (n.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct..

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..

Serum :: Serum (n.) The watery portion of certain animal fluids, as blood, milk, etc..

Earn :: Earn (v. i.) To curdle, as milk..

Skeel :: Skeel (n.) A shallow wooden vessel for holding milk or cream.

Butyrometer :: Butyrometer (n.) An instrument for determining the amount of fatty matter or butter contained in a sample of milk.

Breast :: Breast (n.) Either one of the protuberant glands, situated on the front of the chest or thorax in the female of man and of some other mammalia, in which milk is secreted for the nourishment of the young; a mamma; a teat..

Lactoprotein :: Lactoprotein (n.) A peculiar albuminous body considered a normal constituent of milk.

Booly :: Booly (n.) A company of Irish herdsmen, or a single herdsman, wandering from place to place with flocks and herds, and living on their milk, like the Tartars; also, a place in the mountain pastures inclosed for the shelter of cattle or their keepers..

Asclepiadaceous :: Asclepiadaceous (a.) Of, pertaining to, or resembling, plants of the Milkweed family..

Latex :: Latex (n.) A milky or colored juice in certain plants in cavities (called latex cells or latex tubes). It contains the peculiar principles of the plants, whether aromatic, bitter, or acid, and in many instances yields caoutchouc upon coagulation..

Lactescent :: Lactescent (a.) Producing milk or a milklike juice or fluid, as the milkweed. See Latex..

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Rambooze :: Rambooze (n.) A beverage made of wine, ale (or milk), sugar, etc..

Liquor :: Liquor (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like..

Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..

Rennet :: Rennet (v.) The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk..

Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..

Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..

Random Fonts

Most Popular