Definition of milk

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Milk (n.) The ripe, undischarged spat of an oyster..

Lern More About Milk

Milkweed :: Milkweed (n.) Any plant of the genera Asclepias and Acerates, abounding in a milky juice, and having its seed attached to a long silky down; silkweed. The name is also applied to several other plants with a milky juice, as to several kinds of spurge..
Ingestion :: Ingestion (n.) The act of taking or putting into the stomach; as, the ingestion of milk or other food..
Sweet :: Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..
Strisores :: Stripping (n.) The last milk drawn from a cow at a milking.
Slows :: Slows (n.) Milk sickness.
Temper :: Temper (n.) Milk of lime, or other substance, employed in the process formerly used to clarify sugar..
Lactoprotein :: Lactoprotein (n.) A peculiar albuminous body considered a normal constituent of milk.
Redhead :: Redhead (n.) A kind of milkweed (Asclepias Curassavica) with red flowers. It is used in medicine.
Milken :: Milken (a.) Consisting of milk.
Liquor :: Liquor (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like..
Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Opalescent :: Opalescent (a.) Reflecting a milky or pearly light from the interior; having an opaline play of colors.
Lactescent :: Lactescent (a.) Producing milk or a milklike juice or fluid, as the milkweed. See Latex..
Mislactation :: Mislactation (n.) Defective flow or vitiated condition of the milk.
Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Suckle :: Sucking (a.) Drawing milk from the mother or dam; hence, colloquially, young, inexperienced, as, a sucking infant; a sucking calf..
Stapes :: Stapelia (n.) An extensive and curious genus of African plants of the natural order Asclepiadaceae (Milkweed family). They are succulent plants without leaves, frequently covered with dark tubercles giving them a very grotesque appearance. The odor of the blossoms is like that of carrion..
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