Definition of milk

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Milk (n.) The ripe, undischarged spat of an oyster..

Lern More About Milk

Milkweed :: Milkweed (n.) Any plant of the genera Asclepias and Acerates, abounding in a milky juice, and having its seed attached to a long silky down; silkweed. The name is also applied to several other plants with a milky juice, as to several kinds of spurge..
Suck :: Suck (v. t.) To draw liquid from by the action of the mouth; as, to suck an orange; specifically, to draw milk from (the mother, the breast, etc.) with the mouth; as, the young of an animal sucks the mother, or dam; an infant sucks the breast..
Milking :: Milking (p. pr. & vb. n.) of Mil.
Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..
Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Milkmaid :: Milkmaid (n.) A woman who milks cows or is employed in the dairy.
Teat :: Teat (n.) The protuberance through which milk is drawn from the udder or breast of a mammal; a nipple; a pap; a mammilla; a dug; a tit.
Saccharinic :: Saccharinic (a.) Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime..
Galactin :: Galactin (n.) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent..
Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..
Ayrshire :: Ayrshire (n.) One of a superior breed of cattle from Ayrshire, Scotland. Ayrshires are notable for the quantity and quality of their milk..
Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..
Sippet :: Sippet (n.) A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing..
Mammalia :: Mammalia (n. pl.) The highest class of Vertebrata. The young are nourished for a time by milk, or an analogous fluid, secreted by the mammary glands of the mother..
Foremilk :: Foremilk (n.) The milk secreted just before, or directly after, the birth of a child or of the young of an animal; colostrum..
Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..
Yoke :: Yoke (n.) A frame of wood fitted to a person's shoulders for carrying pails, etc., suspended on each side; as, a milkmaid's yoke..
Can :: Can (n.) A vessel or case of tinned iron or of sheet metal, of various forms, but usually cylindrical; as, a can of tomatoes; an oil can; a milk can..
Lactiferous :: Lactiferous (a.) Bearing or containing milk or a milky fluid; as, the lactiferous vessels, cells, or tissue of various vascular plants..
Lactoabumin :: Lactoabumin (n.) The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk..
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