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Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..

Rhatanhy :: Rhatanhy (n.) The powerfully astringent root of a half-shrubby Peruvian plant (Krameria triandra). It is used in medicine and to color port wine.

Austereness :: Austereness (n.) Harshness or astringent sourness to the taste; acerbity.

Jambolana :: "Jambolana (n.) A myrtaceous tree of the West Indies and tropical America (Calyptranthes Jambolana), with astringent bark, used for dyeing. It bears an edible fruit..

Bhang :: Bhang (n.) An astringent and narcotic drug made from the dried leaves and seed capsules of wild hemp (Cannabis Indica), and chewed or smoked in the East as a means of intoxication. See Hasheesh..

Astringency :: Astringency (n.) The quality of being astringent; the power of contracting the parts of the body; that quality in medicines or other substances which causes contraction of the organic textures; as, the astringency of tannin..

Hardhack :: Hardhack (n.) A very astringent shrub (Spiraea tomentosa), common in pastures. The Potentilla fruticosa in also called by this name..

Mastic :: Mastic (n.) A resin exuding from the mastic tree, and obtained by incision. The best is in yellowish white, semitransparent tears, of a faint smell, and is used as an astringent and an aromatic, also as an ingredient in varnishes..

Astriction :: Astriction (n.) A contraction of parts by applications; the action of an astringent substance on the animal economy.

Port :: Port (n.) A dark red or purple astringent wine made in Portugal. It contains a large percentage of alcohol.

Copperas :: Copperas (n.) Green vitriol, or sulphate of iron; a green crystalline substance, of an astringent taste, used in making ink, in dyeing black, as a tonic in medicine, etc. It is made on a large scale by the oxidation of iron pyrites. Called also ferrous sulphate..

Shamoying :: Shamoying (n.) A process used in preparing certain kinds of leather, which consists in frizzing the skin, and working oil into it to supply the place of the astringent (tannin, alum, or the like) ordinarily used in tanning..

Sub- :: Sub- () A prefix signifying under, below, beneath, and hence often, in an inferior position or degree, in an imperfect or partial state, as in subscribe, substruct, subserve, subject, subordinate, subacid, subastringent, subgranular, suborn. Sub- in Latin compounds often becomes sum- before m, sur before r, and regularly becomes suc-, suf-, sug-, and sup- before c, f, g, and p respectively. Before c, p, and t it sometimes takes form sus- (by the dropping of b from a collateral form, subs-)..

Matico :: Matico (n.) A Peruvian plant (Piper, / Artanthe, elongatum), allied to the pepper, the leaves of which are used as a styptic and astringent..

Hypocist :: Hypocist (n.) An astringent inspissated juice obtained from the fruit of a plant (Cytinus hypocistis), growing from the roots of the Cistus, a small European shrub..

Alum Root :: Alum root () A North American herb (Heuchera Americana) of the Saxifrage family, whose root has astringent properties..

Persimmon :: Persimmon (n.) An American tree (Diospyros Virginiana) and its fruit, found from New York southward. The fruit is like a plum in appearance, but is very harsh and astringent until it has been exposed to frost, when it becomes palatable and nutritious..

Myrobolan :: Myrobolan (n.) A dried astringent fruit much resembling a prune. It contains tannin, and was formerly used in medicine, but is now chiefly used in tanning and dyeing. Myrobolans are produced by various species of Terminalia of the East Indies, and of Spondias of South America..

Astringent :: Astringent (a.) Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; astringent fruit..

Thebaine :: Thebaine (n.) A poisonous alkaloid, C19H21NO3, found in opium in small quantities, having a sharp, astringent taste, and a tetanic action resembling that of strychnine..

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