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Pastille :: Pastille (n.) See Pastel, a crayon..

Stiff :: Stiff (superl.) Not liquid or fluid; thick and tenacious; inspissated; neither soft nor hard; as, the paste is stiff..

Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Cartridge :: Cartridge (n.) A complete charge for a firearm, contained in, or held together by, a case, capsule, or shell of metal, pasteboard, or other material..

Stick :: Stick (v. i.) To adhere; as, glue sticks to the fingers; paste sticks to the wall..

Instep :: Instep (n.) That part of the hind leg of the horse and allied animals, between the hock, or ham, and the pastern joint..

Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..

Pastel :: Pastel (n.) A plant affording a blue dye; the woad (Isatis tinctoria); also, the dye itself..

Pasteurism :: Pasteurism (n.) A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength..

Cleft :: Cleft (n.) A disease in horses; a crack on the band of the pastern.

Wafer :: Wafer (n.) An adhesive disk of dried paste, made of flour, gelatin, isinglass, or the like, and coloring matter, -- used in sealing letters and other documents..

Pasteurize :: Pasteurize (v. t.) To treat by pasteurism.

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Wad :: Wad (n.) Specifically: A little mass of some soft or flexible material, such as hay, straw, tow, paper, or old rope yarn, used for retaining a charge of powder in a gun, or for keeping the powder and shot close; also, to diminish or avoid the effects of windage. Also, by extension, a dusk of felt, pasteboard, etc., serving a similar purpose..

Overlay :: Overlay (n.) A piece of paper pasted upon the tympan sheet to improve the impression by making it stronger at a particular place.

Duff :: Duff (n.) Dough or paste.

Dough :: Dough (n.) Anything of the consistency of such paste.

Pastry :: Pastry (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc..

Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..

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