Definition of paste

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Paste (n.) The mineral substance in which other minerals are imbedded.

Lern More About Paste

Batter :: Batter (v. t.) Paste of clay or loam.
Pastry :: Pastry (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc..
Paste :: Paste (n.) A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass..
Former :: Former (n.) A shape around which an article is to be shaped, molded, woven wrapped, pasted, or otherwise constructed..
Levigate :: Levigate (v. t.) To free from grit; to reduce to an impalpable powder or paste.
Instep :: Instep (n.) That part of the hind leg of the horse and allied animals, between the hock, or ham, and the pastern joint..
Pasteurize :: Pasteurize (v. t.) To subject to pasteurization.
Ringbone :: Ringbone (n.) A morbid growth or deposit of bony matter between or on the small pastern and the great pastern bones.
Cardboard :: Cardboard (n.) A stiff compact pasteboard of various qualities, for making cards, etc., often having a polished surface..
Pie :: Pie (n.) An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie..
Pastern :: Pastern (n.) A shackle for horses while pasturing.
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Impastation :: Impastation (n.) The act of making into paste; that which is formed into a paste or mixture; specifically, a combination of different substances by means of cements..
Chart :: Chart (n.) A sheet of paper, pasteboard, or the like, on which information is exhibited, esp. when the information is arranged in tabular form; as, an historical chart..
Pasteurize :: Pasteurize (v. t.) To treat by pasteurism.
Pasteurism :: Pasteurism (n.) A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength..
Stiffen :: Stiffen (v. t.) To inspissate; to make more thick or viscous; as, to stiffen paste..
Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Resist :: Resist (n.) A substance used to prevent a color or mordant from fixing on those parts to which it has been applied, either by acting machanically in preventing the color, etc., from reaching the cloth, or chemically in changing the color so as to render it incapable of fixing itself in the fibers.. The pastes prepared for this purpose are called resist pastes..
Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..
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