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Definition of paste
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of paste is as below...
Paste (n.) The
mineral
substance
in which other
minerals
are
imbedded.
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Batter
::
Batter
(v. t.) Paste of clay or loam.
Pastry
::
Pastry
(n.)
Articles
of food made of
paste,
or
having
a crust made of
paste,
as pies,
tarts,
etc..
Paste
::
Paste (n.) A
highly
refractive
vitreous
composition,
variously
colored,
used in
making
imitations
of
precious
stones
or gems. See
Strass..
Former
::
Former
(n.) A shape
around
which an
article
is to be
shaped,
molded,
woven
wrapped,
pasted,
or
otherwise
constructed..
Levigate
::
Levigate
(v. t.) To free from grit; to
reduce
to an
impalpable
powder
or
paste.
Instep
::
Instep
(n.) That part of the hind leg of the horse and
allied
animals,
between
the hock, or ham, and the
pastern
joint..
Pasteurize
::
Pasteurize
(v. t.) To
subject
to
pasteurization.
Ringbone
::
Ringbone
(n.) A
morbid
growth
or
deposit
of bony
matter
between
or on the small
pastern
and the great
pastern
bones.
Cardboard
::
Cardboard
(n.) A stiff
compact
pasteboard
of
various
qualities,
for
making
cards,
etc., often
having
a
polished
surface..
Pie
::
Pie (n.) An
article
of food
consisting
of paste baked with
something
in it or under it; as,
chicken
pie;
venison
pie; mince pie; apple pie;
pumpkin
pie..
Pastern
::
Pastern
(n.) A
shackle
for
horses
while
pasturing.
Chocolate
::
Chocolate
(n.) A paste or cake
composed
of the
roasted
seeds of the
Theobroma
Cacao
ground
and mixed with other
ingredients,
usually
sugar,
and
cinnamon
or
vanilla..
Impastation
::
Impastation
(n.) The act of
making
into
paste;
that which is
formed
into a paste or
mixture;
specifically,
a
combination
of
different
substances
by means of
cements..
Chart
::
Chart (n.) A sheet of
paper,
pasteboard,
or the like, on which
information
is
exhibited,
esp. when the
information
is
arranged
in
tabular
form; as, an
historical
chart..
Pasteurize
::
Pasteurize
(v. t.) To treat by
pasteurism.
Pasteurism
::
Pasteurism
(n.) A
method
of
treatment,
devised
by
Pasteur,
for
preventing
certain
diseases,
as
hydrophobia,
by
successive
inoculations
with an
attenuated
virus of
gradually
increasing
strength..
Stiffen
::
Stiffen
(v. t.) To
inspissate;
to make more thick or
viscous;
as, to
stiffen
paste..
Chocolate
::
Chocolate
(n.) The
beverage
made by
dissolving
a
portion
of the paste or cake in
boiling
water or milk.
Resist
::
Resist
(n.) A
substance
used to
prevent
a color or
mordant
from
fixing
on those parts to which it has been
applied,
either
by
acting
machanically
in
preventing
the
color,
etc., from
reaching
the
cloth,
or
chemically
in
changing
the color so as to
render
it
incapable
of
fixing
itself
in the
fibers..
The
pastes
prepared
for this
purpose
are
called
resist
pastes..
Crust
::
Crust (n.) The
dough,
or mass of
doughy
paste,
cooked
with a
potpie;
-- also
called
dumpling..
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