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Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..

Macaroni :: Macaroni (n.) Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste..

Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..

Strata :: Strass (n.) A brilliant glass, used in the manufacture of artificial paste gems, which consists essentially of a complex borosilicate of lead and potassium. Cf. Glass..

Repaster :: Repaster (n.) One who takes a repast.

Rat-tail :: Rat-tail (n.) An excrescence growing from the pastern to the middle of the shank of a horse.

Sticking :: Stickiness (n.) The quality of being sticky; as, the stickiness of glue or paste..

Resist :: Resist (n.) A substance used to prevent a color or mordant from fixing on those parts to which it has been applied, either by acting machanically in preventing the color, etc., from reaching the cloth, or chemically in changing the color so as to render it incapable of fixing itself in the fibers.. The pastes prepared for this purpose are called resist pastes..

Putty :: Putty (n.) A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes..

Paste :: Paste (n.) A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass..

Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..

Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..

Chart :: Chart (n.) A sheet of paper, pasteboard, or the like, on which information is exhibited, esp. when the information is arranged in tabular form; as, an historical chart..

Stiff :: Stiff (superl.) Not liquid or fluid; thick and tenacious; inspissated; neither soft nor hard; as, the paste is stiff..

Impaste :: Impaste (v. t.) To knead; to make into paste; to concrete.

Fetlock :: Fetlock (n.) The cushionlike projection, bearing a tuft of long hair, on the back side of the leg above the hoof of the horse and similar animals. Also, the joint of the limb at this point (between the great pastern bone and the metacarpus), or the tuft of hair..

Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Stick :: Stick (v. i.) To adhere; as, glue sticks to the fingers; paste sticks to the wall..

Foil :: Foil (n.) A thin leaf of sheet copper silvered and burnished, and afterwards coated with transparent colors mixed with isinglass; -- employed by jewelers to give color or brilliancy to pastes and inferior stones..

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