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Pepper :: Pepper (v. t.) To sprinkle or season with pepper.

Mentha :: Mentha (n.) A widely distributed genus of fragrant herbs, including the peppermint, spearmint, etc. The plants have small flowers, usually arranged in dense axillary clusters..

Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..

Pepper :: Pepper (n.) A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum..

Peppery :: Peppery (a.) Of or pertaining to pepper; having the qualities of pepper; hot; pungent.

Tupelo :: Tupelo (n.) A North American tree (Nyssa multiflora) of the Dogwood family, having brilliant, glossy foliage and acid red berries. The wood is crossgrained and very difficult to split. Called also black gum, sour gum, and pepperidge..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Bunt :: Bunt (n.) A fungus (Ustilago foetida) which affects the ear of cereals, filling the grains with a fetid dust; -- also called pepperbrand..

Kava :: Kava (n.) A species of Macropiper (M. methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself..

Matico :: Matico (n.) A Peruvian plant (Piper, / Artanthe, elongatum), allied to the pepper, the leaves of which are used as a styptic and astringent..

Peppergrass :: Peppergrass (n.) Any herb of the cruciferous genus Lepidium, especially the garden peppergrass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor..

Pepper :: Pepper (n.) Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper..

Pepperidge :: Pepperidge (n.) A North American tree (Nyssa multiflora) with very tough wood, handsome oval polished leaves, and very acid berries, -- the sour gum, or common tupelo. See Tupelo..

Dittander :: Dittander (n.) A kind of peppergrass (Lepidium latifolium).

Peppercorn :: Peppercorn (n.) Anything insignificant; a particle.

Peppermint :: Peppermint (n.) An aromatic and pungent plant of the genus Mentha (M. piperita), much used in medicine and confectionery..

Waterwort :: Waterwort (n.) Any plant of the natural order Elatineae, consisting of two genera (Elatine, and Bergia), mostly small annual herbs growing in the edges of ponds. Some have a peppery or acrid taste..

Piperaceous :: Piperaceous (a.) Of or pertaining to the order of plants (Piperaceae) of which the pepper (Piper nigrum) is the type. There are about a dozen genera and a thousand species, mostly tropical plants with pungent and aromatic qualities..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Piperic :: Piperic (a.) Pertaining to, or derived from, or designating, a complex organic acid found in the products of different members of the Pepper family, and extracted as a yellowish crystalline substance..

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