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Definition of condiment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of condiment is as below...
Condiment
(n.)
Something
used to give
relish
to food, and to
gratify
the
taste;
a
pungment
and
appetizing
substance,
as
pepper
or
mustard;
seasoning..
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Pepper
::
Pepper
(n.) A
well-known,
pungently
aromatic
condiment,
the dried
berry,
either
whole or
powdered,
of the Piper
nigrum..
Stuffing
::
Stuffing
(n.) Any
seasoning
preparation
used to stuff meat;
especially,
a
composition
of
bread,
condiments,
spices,
etc.;
forcemeat;
dressing..
Relish
::
Relish
(n.) That which is used to
impart
a
flavor;
specifically,
something
taken with food to
render
it more
palatable
or to
stimulate
the
appetite;
a
condiment..
Turmeric
::
Turmeric
(n.) The root or
rootstock
of the
Curcuma
longa.
It is
externally
grayish,
but
internally
of a deep,
lively
yellow
or
saffron
color,
and has a
slight
aromatic
smell,
and a
bitterish,
slightly
acrid
taste.
It is used for a dye, a
medicine,
a
condiment,
and a
chemical
test..
High-seasoned
::
High-seasoned
(a.)
Enriched
with spice and
condiments;
hence,
exciting;
piquant..
Sauce
::
Sauce (v. t.) To
accompany
with
something
intended
to give a
higher
relish;
to
supply
with
appetizing
condiments;
to
season;
to
flavor.
Myrtle
::
Myrtle
(n.) A
species
of the genus
Myrtus,
especially
Myrtus
communis.
The
common
myrtle
has a
shrubby,
upright
stem, eight or ten feet high. Its
branches
form a
close,
full head,
thickly
covered
with ovate or
lanceolate
evergreen
leaves.
It has
solitary
axillary
white or rosy
flowers,
followed
by black
several-seeded
berries.
The
ancients
considered
it
sacred
to
Venus.
The
flowers,
leaves,
and
berries
are used
variously
in
perfumery
and as a
condiment,
and the
beautifully
mottled
wood is used i
Laver
::
Laver (n.) The
fronds
of
certain
marine
algae used as food, and for
making
a sauce
called
laver
sauce.
Green laver is the Ulva
latissima;
purple
laver,
Porphyra
laciniata
and P.
vulgaris.
It is
prepared
by
stewing,
either
alone or with other
vegetables,
and with
various
condiments;
--
called
also
sloke,
or
sloakan..
Stuff
::
Stuff (n.) To fill with a
seasoning
composition
of
bread,
meat,
condiments,
etc.; as, to stuff a
turkey..
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
Salmis
::
Salmis
(n.) A
ragout
of
partly
roasted
game
stewed
with
sauce,
wine,
bread,
and
condiments
suited
to
provoke
appetite..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Condiment
::
Condiment
(n.)
Something
used to give
relish
to food, and to
gratify
the
taste;
a
pungment
and
appetizing
substance,
as
pepper
or
mustard;
seasoning..
Dressing
::
Dressing
(n.) A
preparation
to fit food for use; a
condiment;
as, a
dressing
for
salad..
Horse-radish
::
Horse-radish
(n.) A plant of the genus
Nasturtium
(N.
Armoracia),
allied
to
scurvy
grass,
having
a root of a
pungent
taste,
much used, when
grated,
as a
condiment
and in
medicine..
Caster
::
Caster
(n.) A vial,
cruet,
or other small
vessel,
used to
contain
condiments
at the
table;
as, a set of
casters..
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Seasoning
::
Seasoning
(n.) That which is added to any
species
of food, to give it a
higher
relish,
as salt,
spices,
etc.; a
condiment..
Balachong
::
Balachong
(n.) A
condiment
formed
of small
fishes
or
shrimps,
pounded
up with salt and
spices,
and then
dried.
It is much
esteemed
in
China..
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