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Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..

Ketchup :: Ketchup (n.) A sauce. See Catchup.

Saucer :: Saucer (n.) Something resembling a saucer in shape.

Sauce-alone :: Sauce-alone (n.) Jack-by-the-hedge. See under Jack.

Sauce :: Sauce (n.) Sauciness; impertinence.

Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..

Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..

Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.

Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Sauced :: Sauced (imp. & p. p.) of Sauc.

Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

Potargo :: Potargo (n.) A kind of sauce or pickle.

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

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