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Papboat :: Papboat (n.) A kind of sauce boat or dish.

Saucepan :: Saucepan (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan..

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..

Cup :: Cup (n.) A small vessel, used commonly to drink from; as, a tin cup, a silver cup, a wine cup; especially, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like..

Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..

Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..

Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Sauce :: Sauce (n.) Sauciness; impertinence.

Saucebox :: Saucebox (n.) A saucy, impudent person; especially, a pert child..

Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..

Sauced :: Sauced (imp. & p. p.) of Sauc.

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.

Ketchup :: Ketchup (n.) A sauce. See Catchup.

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