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Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Saucepan :: Saucepan (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan..

Cup :: Cup (n.) A small vessel, used commonly to drink from; as, a tin cup, a silver cup, a wine cup; especially, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like..

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Remoulad :: Remoulad (n.) A kind of piquant sauce or salad dressing resembling mayonnaise.

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Saucer :: Saucer (n.) A shallow socket for the pivot of a capstan.

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..

Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..

Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.

Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

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