Definition of sauce

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Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Lern More About Sauce

Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..
Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..
Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..
Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..
Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..
Sauce :: Sauce (n.) Sauciness; impertinence.
Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.
Acetabuliform :: Acetabuliform (a.) Shaped like a shallow cup; saucer-shaped; as, an acetabuliform calyx..
Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..
Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.
Sauce :: Sauce (n.) Any garden vegetables eaten with meat.
Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.
Saucer :: Saucer (n.) A shallow socket for the pivot of a capstan.
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..
Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
Sauced :: Sauced (imp. & p. p.) of Sauc.
Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..
Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.
Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..
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