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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (v. t.) To
accompany
with
something
intended
to give a
higher
relish;
to
supply
with
appetizing
condiments;
to
season;
to
flavor.
Lern More About Sauce
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Gong
::
Gong (n.) A flat
saucerlike
bell, rung by
striking
it with a small
hammer
which is
connected
with it by
various
mechanical
devices;
a
stationary
bell, used to sound calls or
alarms;
--
called
also gong
bell..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Patera
::
Patera
(n.) A
saucerlike
vessel
of
earthenware
or
metal,
used by the
Greeks
and
Romans
in
libations
and
sacrificies..
Ketchup
::
Ketchup
(n.) A
sauce.
See
Catchup.
Saucer
::
Saucer
(n.)
Something
resembling
a
saucer
in
shape.
Sauce-alone
::
Sauce-alone
(n.)
Jack-by-the-hedge.
See under Jack.
Sauce
::
Sauce (n.)
Sauciness;
impertinence.
Barberry
::
Barberry
(n.) A shrub of the genus
Berberis,
common
along
roadsides
and in
neglected
fields.
B.
vulgaris
is the
species
best
known;
its
oblong
red
berries
are made into a
preserve
or
sauce,
and have been
deemed
efficacious
in
fluxes
and
fevers.
The bark dyes a fine
yellow,
esp. the bark of the
root..
Peptic
::
Peptic
(a.)
Relating
to
digestion;
promoting
digestion;
digestive;
as,
peptic
sauces..
Tea-saucer
::
Tea-saucer
(n.) A small
saucer
in which a
teacup
is set.
Laver
::
Laver (n.) The
fronds
of
certain
marine
algae used as food, and for
making
a sauce
called
laver
sauce.
Green laver is the Ulva
latissima;
purple
laver,
Porphyra
laciniata
and P.
vulgaris.
It is
prepared
by
stewing,
either
alone or with other
vegetables,
and with
various
condiments;
--
called
also
sloke,
or
sloakan..
Sauced
::
Sauced
(imp. & p. p.) of Sauc.
Soja
::
Soja (n.) An
Asiatic
leguminous
herb
(Glycine
Soja) the seeds of which are used in
preparing
the sauce
called
soy.
Catsup
::
Catsup
(n.) A table sauce made from
mushrooms,
tomatoes,
walnuts,
etc..
Saucer
::
Saucer
(n.) A small pan or
vessel
in which sauce was set on a
table.
Curry
::
Curry (n.) A kind of sauce much used in
India,
containing
garlic,
pepper,
ginger,
and other
strong
spices..
Morel
::
Morel (n.) An
edible
fungus
(Morchella
esculenta),
the upper part of which is
covered
with a
reticulated
and
pitted
hymenium.
It is used as food, and for
flavoring
sauces..
Bechamel
::
Bechamel
(n.) A rich, white
sauce,
prepared
with
butter
and
cream..
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
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