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Cup :: Cup (n.) A small vessel, used commonly to drink from; as, a tin cup, a silver cup, a wine cup; especially, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Sauce :: Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Sauce :: Sauce (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to..

Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..

Sauce :: Sauce (n.) Sauciness; impertinence.

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Sauced :: Sauced (imp. & p. p.) of Sauc.

Potargo :: Potargo (n.) A kind of sauce or pickle.

Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..

Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Nice :: Nice (superl.) Pleasing; agreeable; gratifying; delightful; good; as, a nice party; a nice excursion; a nice person; a nice day; a nice sauce, etc..

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