Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Saucer :: Saucer (n.) A shallow socket for the pivot of a capstan.

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.

Acetabuliform :: Acetabuliform (a.) Shaped like a shallow cup; saucer-shaped; as, an acetabuliform calyx..

Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Saucer :: Saucer (n.) Something resembling a saucer in shape.

Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.

Potargo :: Potargo (n.) A kind of sauce or pickle.

Remoulad :: Remoulad (n.) A kind of piquant sauce or salad dressing resembling mayonnaise.

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Random Fonts

Most Popular