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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (n.)
Stewed
or
preserved
fruit eaten with other food as a
relish;
as, apple
sauce,
cranberry
sauce,
etc..
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Blancmanger
::
Blancmanger
(n.) A sort of
fricassee
with white
sauce,
variously
made of
capon,
fish, etc..
Sauce
::
Sauce (v. t.) To
accompany
with
something
intended
to give a
higher
relish;
to
supply
with
appetizing
condiments;
to
season;
to
flavor.
Saucer
::
Saucer
(n.) A small dish,
commonly
deeper
than a
plate,
in which a cup is set at
table..
Sauce
::
Sauce (n.)
Stewed
or
preserved
fruit eaten with other food as a
relish;
as, apple
sauce,
cranberry
sauce,
etc..
Cranberry
::
Cranberry
(n.) A red, acid
berry,
much used for
making
sauce,
etc.; also, the plant
producing
it
(several
species
of
Vaccinum
or
Oxycoccus.)
The high
cranberry
or
cranberry
tree is a
species
of
Viburnum
(V.
Opulus),
and the other is
sometimes
called
low
cranberry
or marsh
cranberry
to
distinguish
it..
Nice
::
Nice
(superl.)
Pleasing;
agreeable;
gratifying;
delightful;
good; as, a nice
party;
a nice
excursion;
a nice
person;
a nice day; a nice
sauce,
etc..
Saucer
::
Saucer
(n.) A flat,
shallow
caisson
for
raising
sunken
ships..
Saucepan
::
Saucepan
(n.) A small pan with a
handle,
in which sauce is
prepared
over a fire; a
stewpan..
Curry
::
Curry (n.) A kind of sauce much used in
India,
containing
garlic,
pepper,
ginger,
and other
strong
spices..
Remoulad
::
Remoulad
(n.) A kind of
piquant
sauce or salad
dressing
resembling
mayonnaise.
Vinaigrette
::
Vinaigrette
(n.) A
sauce,
made of
vinegar,
oil, and other
ingredients,
-- used esp. for cold
meats..
Saucer
::
Saucer
(n.) A
shallow
socket
for the pivot of a
capstan.
Acetabular
::
Acetabular
(a.)
Cup-shaped;
saucer-shaped;
acetabuliform.
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Dip
::
Dip (n.) A
liquid,
as a sauce or
gravy,
served
at table with a ladle or
spoon..
Saucer
::
Saucer
(n.) A small pan or
vessel
in which sauce was set on a
table.
Papboat
::
Papboat
(n.) A kind of sauce boat or dish.
Sauce
::
Sauce (n.) Any
garden
vegetables
eaten with meat.
Sauce
::
Sauce (n.)
Sauciness;
impertinence.
Sauce
::
Sauce (v. t.) To cause to
relish
anything,
as if with a
sauce;
to
tickle
or
gratify,
as the
palate;
to
please;
to
stimulate;
hence,
to
cover,
mingle,
or
dress,
as if with
sauce;
to make an
application
to..
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