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Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Saucepan :: Saucepan (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan..

Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..

Saucer :: Saucer (n.) A shallow socket for the pivot of a capstan.

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Sauce-alone :: Sauce-alone (n.) Jack-by-the-hedge. See under Jack.

Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..

Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Saucer :: Saucer (n.) Something resembling a saucer in shape.

Sauce :: Sauce (n.) A soft crayon for use in stump drawing or in shading with the stump.

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