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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (n.)
Stewed
or
preserved
fruit eaten with other food as a
relish;
as, apple
sauce,
cranberry
sauce,
etc..
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Capsule
::
Capsule
(n.) A small
saucer
of clay for
roasting
or
melting
samples
of ores, etc.; a
scorifier..
Sauce
::
Sauce (n.) A
composition
of
condiments
and
appetizing
ingredients
eaten with food as a
relish;
especially,
a
dressing
for meat or fish or for
puddings;
as, mint
sauce;
sweet
sauce,
etc..
Morel
::
Morel (n.) An
edible
fungus
(Morchella
esculenta),
the upper part of which is
covered
with a
reticulated
and
pitted
hymenium.
It is used as food, and for
flavoring
sauces..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Barberry
::
Barberry
(n.) A shrub of the genus
Berberis,
common
along
roadsides
and in
neglected
fields.
B.
vulgaris
is the
species
best
known;
its
oblong
red
berries
are made into a
preserve
or
sauce,
and have been
deemed
efficacious
in
fluxes
and
fevers.
The bark dyes a fine
yellow,
esp. the bark of the
root..
Salmis
::
Salmis
(n.) A
ragout
of
partly
roasted
game
stewed
with
sauce,
wine,
bread,
and
condiments
suited
to
provoke
appetite..
Mayonnaise
::
Mayonnaise
(n.) A sauce
compounded
of raw yolks of eggs
beaten
up with olive oil to the
consistency
of a
sirup,
and
seasoned
with
vinegar,
pepper,
salt, etc.; -- used in
dressing
salads,
fish, etc. Also, a dish
dressed
with this
sauce..
Remoulad
::
Remoulad
(n.) A kind of
piquant
sauce or salad
dressing
resembling
mayonnaise.
Ketchup
::
Ketchup
(n.) A
sauce.
See
Catchup.
Saucepan
::
Saucepan
(n.) A small pan with a
handle,
in which sauce is
prepared
over a fire; a
stewpan..
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
Sauce
::
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
Saucer
::
Saucer
(n.) A
shallow
socket
for the pivot of a
capstan.
Peptic
::
Peptic
(a.)
Relating
to
digestion;
promoting
digestion;
digestive;
as,
peptic
sauces..
Papboat
::
Papboat
(n.) A kind of sauce boat or dish.
Catsup
::
Catsup
(n.) A table sauce made from
mushrooms,
tomatoes,
walnuts,
etc..
Saucebox
::
Saucebox
(n.) A
saucy,
impudent
person;
especially,
a pert
child..
Vinaigrette
::
Vinaigrette
(n.) A
sauce,
made of
vinegar,
oil, and other
ingredients,
-- used esp. for cold
meats..
Tea-saucer
::
Tea-saucer
(n.) A small
saucer
in which a
teacup
is set.
Fricace
::
Fricace
(n.) Meat
sliced
and
dressed
with
strong
sauce.
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