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Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Cup :: Cup (n.) A small vessel, used commonly to drink from; as, a tin cup, a silver cup, a wine cup; especially, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like..

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..

Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..

Papboat :: Papboat (n.) A kind of sauce boat or dish.

Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..

Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..

Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..

Sauce :: Sauce (n.) A soft crayon for use in stump drawing or in shading with the stump.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Sauced :: Sauced (imp. & p. p.) of Sauc.

Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..

Sauce-alone :: Sauce-alone (n.) Jack-by-the-hedge. See under Jack.

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

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