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Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Saucer :: Saucer (n.) Something resembling a saucer in shape.

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..

Nice :: Nice (superl.) Pleasing; agreeable; gratifying; delightful; good; as, a nice party; a nice excursion; a nice person; a nice day; a nice sauce, etc..

Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.

Ketchup :: Ketchup (n.) A sauce. See Catchup.

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Cranberry :: Cranberry (n.) A red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or Oxycoccus.) The high cranberry or cranberry tree is a species of Viburnum (V. Opulus), and the other is sometimes called low cranberry or marsh cranberry to distinguish it..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Sauce :: Sauce (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to..

Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..

Papboat :: Papboat (n.) A kind of sauce boat or dish.

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Saucer :: Saucer (n.) A shallow socket for the pivot of a capstan.

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