Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...

Nice :: Nice (superl.) Pleasing; agreeable; gratifying; delightful; good; as, a nice party; a nice excursion; a nice person; a nice day; a nice sauce, etc..

Sauced :: Sauced (imp. & p. p.) of Sauc.

Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Saucepan :: Saucepan (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Saucebox :: Saucebox (n.) A saucy, impudent person; especially, a pert child..

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Cranberry :: Cranberry (n.) A red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or Oxycoccus.) The high cranberry or cranberry tree is a species of Viburnum (V. Opulus), and the other is sometimes called low cranberry or marsh cranberry to distinguish it..

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.

Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Saucer :: Saucer (n.) Something resembling a saucer in shape.

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Random Fonts

Most Popular