Definition of sauce

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Sauce (n.) A soft crayon for use in stump drawing or in shading with the stump.

Lern More About Sauce

Papboat :: Papboat (n.) A kind of sauce boat or dish.
Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.
Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..
Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..
Ketchup :: Ketchup (n.) A sauce. See Catchup.
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Saucer :: Saucer (n.) Something resembling a saucer in shape.
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Remoulad :: Remoulad (n.) A kind of piquant sauce or salad dressing resembling mayonnaise.
Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..
Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.
Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Sauce :: Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..
Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..
Sauced :: Sauced (imp. & p. p.) of Sauc.
Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..
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