Definition of sauce

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Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..

Lern More About Sauce

Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.
Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Remoulad :: Remoulad (n.) A kind of piquant sauce or salad dressing resembling mayonnaise.
Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..
Sauce :: Sauce (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to..
Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..
Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..
Saucer :: Saucer (n.) Something resembling a saucer in shape.
Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.
Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..
Papboat :: Papboat (n.) A kind of sauce boat or dish.
Sauced :: Sauced (imp. & p. p.) of Sauc.
Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Sauce :: Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..
Ketchup :: Ketchup (n.) A sauce. See Catchup.
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..
Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..
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