Definition of sauce

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Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..

Lern More About Sauce

Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.
Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..
Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..
Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..
Sauce :: Sauce (n.) Any garden vegetables eaten with meat.
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..
Sauce-alone :: Sauce-alone (n.) Jack-by-the-hedge. See under Jack.
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Saucebox :: Saucebox (n.) A saucy, impudent person; especially, a pert child..
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Sauce :: Sauce (n.) Sauciness; impertinence.
Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..
Saucer :: Saucer (n.) A shallow socket for the pivot of a capstan.
Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..
Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..
Ketchup :: Ketchup (n.) A sauce. See Catchup.
Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..
Saucer :: Saucer (n.) Something resembling a saucer in shape.
Potargo :: Potargo (n.) A kind of sauce or pickle.
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