Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...

Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.

Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..

Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..

Sauce-alone :: Sauce-alone (n.) Jack-by-the-hedge. See under Jack.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Saucebox :: Saucebox (n.) A saucy, impudent person; especially, a pert child..

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

Sauce :: Sauce (n.) Sauciness; impertinence.

Gong :: Gong (n.) A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell..

Saucer :: Saucer (n.) A shallow socket for the pivot of a capstan.

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..

Ketchup :: Ketchup (n.) A sauce. See Catchup.

Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..

Saucer :: Saucer (n.) Something resembling a saucer in shape.

Potargo :: Potargo (n.) A kind of sauce or pickle.

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