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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (n.) Any
garden
vegetables
eaten with meat.
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Peptic
::
Peptic
(a.)
Relating
to
digestion;
promoting
digestion;
digestive;
as,
peptic
sauces..
Barberry
::
Barberry
(n.) A shrub of the genus
Berberis,
common
along
roadsides
and in
neglected
fields.
B.
vulgaris
is the
species
best
known;
its
oblong
red
berries
are made into a
preserve
or
sauce,
and have been
deemed
efficacious
in
fluxes
and
fevers.
The bark dyes a fine
yellow,
esp. the bark of the
root..
Ketchup
::
Ketchup
(n.) A
sauce.
See
Catchup.
Mayonnaise
::
Mayonnaise
(n.) A sauce
compounded
of raw yolks of eggs
beaten
up with olive oil to the
consistency
of a
sirup,
and
seasoned
with
vinegar,
pepper,
salt, etc.; -- used in
dressing
salads,
fish, etc. Also, a dish
dressed
with this
sauce..
Cup
::
Cup (n.) A small
vessel,
used
commonly
to drink from; as, a tin cup, a
silver
cup, a wine cup;
especially,
in
modern
times,
the
pottery
or
porcelain
vessel,
commonly
with a
handle,
used with a
saucer
in
drinking
tea,
coffee,
and the
like..
Saucebox
::
Saucebox
(n.) A
saucy,
impudent
person;
especially,
a pert
child..
Blancmanger
::
Blancmanger
(n.) A sort of
fricassee
with white
sauce,
variously
made of
capon,
fish, etc..
Sauce
::
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Tea-saucer
::
Tea-saucer
(n.) A small
saucer
in which a
teacup
is set.
Sauced
::
Sauced
(imp. & p. p.) of Sauc.
Catsup
::
Catsup
(n.) A table sauce made from
mushrooms,
tomatoes,
walnuts,
etc..
Sauce
::
Sauce (n.)
Sauciness;
impertinence.
Bechamel
::
Bechamel
(n.) A rich, white
sauce,
prepared
with
butter
and
cream..
Sauce
::
Sauce (v. t.) To treat with
bitter,
pert, or tart
language;
to be
impudent
or saucy to..
Acetabular
::
Acetabular
(a.)
Cup-shaped;
saucer-shaped;
acetabuliform.
Padella
::
Padella
(n.) A large cup or deep
saucer,
containing
fatty
matter
in which a wick is
placed,
-- used for
public
illuminations,
as at St.
Peter's,
in Rome.
Called
also
padelle..
Cranberry
::
Cranberry
(n.) A red, acid
berry,
much used for
making
sauce,
etc.; also, the plant
producing
it
(several
species
of
Vaccinum
or
Oxycoccus.)
The high
cranberry
or
cranberry
tree is a
species
of
Viburnum
(V.
Opulus),
and the other is
sometimes
called
low
cranberry
or marsh
cranberry
to
distinguish
it..
Saucer
::
Saucer
(n.) A small dish,
commonly
deeper
than a
plate,
in which a cup is set at
table..
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
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