Definition of sauce

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...

Sauce (n.) Any garden vegetables eaten with meat.

Lern More About Sauce

Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..
Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..
Ketchup :: Ketchup (n.) A sauce. See Catchup.
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Cup :: Cup (n.) A small vessel, used commonly to drink from; as, a tin cup, a silver cup, a wine cup; especially, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like..
Saucebox :: Saucebox (n.) A saucy, impudent person; especially, a pert child..
Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..
Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.
Sauced :: Sauced (imp. & p. p.) of Sauc.
Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..
Sauce :: Sauce (n.) Sauciness; impertinence.
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Sauce :: Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..
Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.
Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..
Cranberry :: Cranberry (n.) A red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or Oxycoccus.) The high cranberry or cranberry tree is a species of Viburnum (V. Opulus), and the other is sometimes called low cranberry or marsh cranberry to distinguish it..
Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us