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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (n.) Any
garden
vegetables
eaten with meat.
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Saucer
::
Saucer
(n.) A flat,
shallow
caisson
for
raising
sunken
ships..
Capsule
::
Capsule
(n.) A small
saucer
of clay for
roasting
or
melting
samples
of ores, etc.; a
scorifier..
Sauce
::
Sauce (n.) A
composition
of
condiments
and
appetizing
ingredients
eaten with food as a
relish;
especially,
a
dressing
for meat or fish or for
puddings;
as, mint
sauce;
sweet
sauce,
etc..
Sauce
::
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
Sauce
::
Sauce (n.)
Sauciness;
impertinence.
Saucebox
::
Saucebox
(n.) A
saucy,
impudent
person;
especially,
a pert
child..
Sauce-alone
::
Sauce-alone
(n.)
Jack-by-the-hedge.
See under Jack.
Blancmanger
::
Blancmanger
(n.) A sort of
fricassee
with white
sauce,
variously
made of
capon,
fish, etc..
Curry
::
Curry (n.) A kind of sauce much used in
India,
containing
garlic,
pepper,
ginger,
and other
strong
spices..
Acetabular
::
Acetabular
(a.)
Cup-shaped;
saucer-shaped;
acetabuliform.
Saucepan
::
Saucepan
(n.) A small pan with a
handle,
in which sauce is
prepared
over a fire; a
stewpan..
Sauce
::
Sauce (v. t.) To cause to
relish
anything,
as if with a
sauce;
to
tickle
or
gratify,
as the
palate;
to
please;
to
stimulate;
hence,
to
cover,
mingle,
or
dress,
as if with
sauce;
to make an
application
to..
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
Saucer
::
Saucer
(n.) A small dish,
commonly
deeper
than a
plate,
in which a cup is set at
table..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Tea-saucer
::
Tea-saucer
(n.) A small
saucer
in which a
teacup
is set.
Sauce
::
Sauce (v. t.) To treat with
bitter,
pert, or tart
language;
to be
impudent
or saucy to..
Padella
::
Padella
(n.) A large cup or deep
saucer,
containing
fatty
matter
in which a wick is
placed,
-- used for
public
illuminations,
as at St.
Peter's,
in Rome.
Called
also
padelle..
Saucer
::
Saucer
(n.)
Something
resembling
a
saucer
in
shape.
Sauce
::
Sauce (v. t.) To
accompany
with
something
intended
to give a
higher
relish;
to
supply
with
appetizing
condiments;
to
season;
to
flavor.
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