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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
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Catsup
::
Catsup
(n.) A table sauce made from
mushrooms,
tomatoes,
walnuts,
etc..
Laver
::
Laver (n.) The
fronds
of
certain
marine
algae used as food, and for
making
a sauce
called
laver
sauce.
Green laver is the Ulva
latissima;
purple
laver,
Porphyra
laciniata
and P.
vulgaris.
It is
prepared
by
stewing,
either
alone or with other
vegetables,
and with
various
condiments;
--
called
also
sloke,
or
sloakan..
Sauce
::
Sauce (n.) Any
garden
vegetables
eaten with meat.
Acetabuliform
::
Acetabuliform
(a.)
Shaped
like a
shallow
cup;
saucer-shaped;
as, an
acetabuliform
calyx..
Saucer
::
Saucer
(n.) A small pan or
vessel
in which sauce was set on a
table.
Morel
::
Morel (n.) An
edible
fungus
(Morchella
esculenta),
the upper part of which is
covered
with a
reticulated
and
pitted
hymenium.
It is used as food, and for
flavoring
sauces..
Cranberry
::
Cranberry
(n.) A red, acid
berry,
much used for
making
sauce,
etc.; also, the plant
producing
it
(several
species
of
Vaccinum
or
Oxycoccus.)
The high
cranberry
or
cranberry
tree is a
species
of
Viburnum
(V.
Opulus),
and the other is
sometimes
called
low
cranberry
or marsh
cranberry
to
distinguish
it..
Saucebox
::
Saucebox
(n.) A
saucy,
impudent
person;
especially,
a pert
child..
Padella
::
Padella
(n.) A large cup or deep
saucer,
containing
fatty
matter
in which a wick is
placed,
-- used for
public
illuminations,
as at St.
Peter's,
in Rome.
Called
also
padelle..
Mayonnaise
::
Mayonnaise
(n.) A sauce
compounded
of raw yolks of eggs
beaten
up with olive oil to the
consistency
of a
sirup,
and
seasoned
with
vinegar,
pepper,
salt, etc.; -- used in
dressing
salads,
fish, etc. Also, a dish
dressed
with this
sauce..
Salmis
::
Salmis
(n.) A
ragout
of
partly
roasted
game
stewed
with
sauce,
wine,
bread,
and
condiments
suited
to
provoke
appetite..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Peptic
::
Peptic
(a.)
Relating
to
digestion;
promoting
digestion;
digestive;
as,
peptic
sauces..
Sauce
::
Sauce (n.)
Sauciness;
impertinence.
Soja
::
Soja (n.) An
Asiatic
leguminous
herb
(Glycine
Soja) the seeds of which are used in
preparing
the sauce
called
soy.
Patera
::
Patera
(n.) A
saucerlike
vessel
of
earthenware
or
metal,
used by the
Greeks
and
Romans
in
libations
and
sacrificies..
Sauce
::
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
Garum
::
Garum (n.) A sauce made of small fish. It was
prized
by the
ancients.
Saucepan
::
Saucepan
(n.) A small pan with a
handle,
in which sauce is
prepared
over a fire; a
stewpan..
Vinaigrette
::
Vinaigrette
(n.) A
sauce,
made of
vinegar,
oil, and other
ingredients,
-- used esp. for cold
meats..
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