Definition of sauce

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Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Lern More About Sauce

Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..
Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..
Ketchup :: Ketchup (n.) A sauce. See Catchup.
Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..
Cranberry :: Cranberry (n.) A red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or Oxycoccus.) The high cranberry or cranberry tree is a species of Viburnum (V. Opulus), and the other is sometimes called low cranberry or marsh cranberry to distinguish it..
Barberry :: Barberry (n.) A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; its oblong red berries are made into a preserve or sauce, and have been deemed efficacious in fluxes and fevers. The bark dyes a fine yellow, esp. the bark of the root..
Sauce :: Sauce (n.) Sauciness; impertinence.
Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..
Sauce :: Sauce (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to..
Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..
Cup :: Cup (n.) A small vessel, used commonly to drink from; as, a tin cup, a silver cup, a wine cup; especially, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like..
Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.
Remoulad :: Remoulad (n.) A kind of piquant sauce or salad dressing resembling mayonnaise.
Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..
Sauce :: Sauce (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to..
Potargo :: Potargo (n.) A kind of sauce or pickle.
Tea-saucer :: Tea-saucer (n.) A small saucer in which a teacup is set.
Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.
Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..
Acetabuliform :: Acetabuliform (a.) Shaped like a shallow cup; saucer-shaped; as, an acetabuliform calyx..
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