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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
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Cranberry
::
Cranberry
(n.) A red, acid
berry,
much used for
making
sauce,
etc.; also, the plant
producing
it
(several
species
of
Vaccinum
or
Oxycoccus.)
The high
cranberry
or
cranberry
tree is a
species
of
Viburnum
(V.
Opulus),
and the other is
sometimes
called
low
cranberry
or marsh
cranberry
to
distinguish
it..
Cup
::
Cup (n.) A small
vessel,
used
commonly
to drink from; as, a tin cup, a
silver
cup, a wine cup;
especially,
in
modern
times,
the
pottery
or
porcelain
vessel,
commonly
with a
handle,
used with a
saucer
in
drinking
tea,
coffee,
and the
like..
Sauce
::
Sauce (v. t.) To
accompany
with
something
intended
to give a
higher
relish;
to
supply
with
appetizing
condiments;
to
season;
to
flavor.
Curry
::
Curry (n.) A kind of sauce much used in
India,
containing
garlic,
pepper,
ginger,
and other
strong
spices..
Salmis
::
Salmis
(n.) A
ragout
of
partly
roasted
game
stewed
with
sauce,
wine,
bread,
and
condiments
suited
to
provoke
appetite..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Barberry
::
Barberry
(n.) A shrub of the genus
Berberis,
common
along
roadsides
and in
neglected
fields.
B.
vulgaris
is the
species
best
known;
its
oblong
red
berries
are made into a
preserve
or
sauce,
and have been
deemed
efficacious
in
fluxes
and
fevers.
The bark dyes a fine
yellow,
esp. the bark of the
root..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Vinaigrette
::
Vinaigrette
(n.) A
sauce,
made of
vinegar,
oil, and other
ingredients,
-- used esp. for cold
meats..
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Dip
::
Dip (n.) A
liquid,
as a sauce or
gravy,
served
at table with a ladle or
spoon..
Acetabuliform
::
Acetabuliform
(a.)
Shaped
like a
shallow
cup;
saucer-shaped;
as, an
acetabuliform
calyx..
Capsule
::
Capsule
(n.) A small
saucer
of clay for
roasting
or
melting
samples
of ores, etc.; a
scorifier..
Saucer
::
Saucer
(n.) A small dish,
commonly
deeper
than a
plate,
in which a cup is set at
table..
Tea-saucer
::
Tea-saucer
(n.) A small
saucer
in which a
teacup
is set.
Mayonnaise
::
Mayonnaise
(n.) A sauce
compounded
of raw yolks of eggs
beaten
up with olive oil to the
consistency
of a
sirup,
and
seasoned
with
vinegar,
pepper,
salt, etc.; -- used in
dressing
salads,
fish, etc. Also, a dish
dressed
with this
sauce..
Sauce
::
Sauce (n.) A soft
crayon
for use in stump
drawing
or in
shading
with the
stump.
Acetabular
::
Acetabular
(a.)
Cup-shaped;
saucer-shaped;
acetabuliform.
Fricace
::
Fricace
(n.) Meat
sliced
and
dressed
with
strong
sauce.
Catsup
::
Catsup
(n.) A table sauce made from
mushrooms,
tomatoes,
walnuts,
etc..
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