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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
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Vinaigrette
::
Vinaigrette
(n.) A
sauce,
made of
vinegar,
oil, and other
ingredients,
-- used esp. for cold
meats..
Papboat
::
Papboat
(n.) A kind of sauce boat or dish.
Nice
::
Nice
(superl.)
Pleasing;
agreeable;
gratifying;
delightful;
good; as, a nice
party;
a nice
excursion;
a nice
person;
a nice day; a nice
sauce,
etc..
Salmis
::
Salmis
(n.) A
ragout
of
partly
roasted
game
stewed
with
sauce,
wine,
bread,
and
condiments
suited
to
provoke
appetite..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Gong
::
Gong (n.) A flat
saucerlike
bell, rung by
striking
it with a small
hammer
which is
connected
with it by
various
mechanical
devices;
a
stationary
bell, used to sound calls or
alarms;
--
called
also gong
bell..
Ketchup
::
Ketchup
(n.) A
sauce.
See
Catchup.
Saucer
::
Saucer
(n.) A flat,
shallow
caisson
for
raising
sunken
ships..
Sauce
::
Sauce (v. t.) To cause to
relish
anything,
as if with a
sauce;
to
tickle
or
gratify,
as the
palate;
to
please;
to
stimulate;
hence,
to
cover,
mingle,
or
dress,
as if with
sauce;
to make an
application
to..
Cranberry
::
Cranberry
(n.) A red, acid
berry,
much used for
making
sauce,
etc.; also, the plant
producing
it
(several
species
of
Vaccinum
or
Oxycoccus.)
The high
cranberry
or
cranberry
tree is a
species
of
Viburnum
(V.
Opulus),
and the other is
sometimes
called
low
cranberry
or marsh
cranberry
to
distinguish
it..
Garum
::
Garum (n.) A sauce made of small fish. It was
prized
by the
ancients.
Catsup
::
Catsup
(n.) A table sauce made from
mushrooms,
tomatoes,
walnuts,
etc..
Blancmanger
::
Blancmanger
(n.) A sort of
fricassee
with white
sauce,
variously
made of
capon,
fish, etc..
Barberry
::
Barberry
(n.) A shrub of the genus
Berberis,
common
along
roadsides
and in
neglected
fields.
B.
vulgaris
is the
species
best
known;
its
oblong
red
berries
are made into a
preserve
or
sauce,
and have been
deemed
efficacious
in
fluxes
and
fevers.
The bark dyes a fine
yellow,
esp. the bark of the
root..
Acetabular
::
Acetabular
(a.)
Cup-shaped;
saucer-shaped;
acetabuliform.
Padella
::
Padella
(n.) A large cup or deep
saucer,
containing
fatty
matter
in which a wick is
placed,
-- used for
public
illuminations,
as at St.
Peter's,
in Rome.
Called
also
padelle..
Saucepan
::
Saucepan
(n.) A small pan with a
handle,
in which sauce is
prepared
over a fire; a
stewpan..
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
Sauce
::
Sauce (n.)
Stewed
or
preserved
fruit eaten with other food as a
relish;
as, apple
sauce,
cranberry
sauce,
etc..
Peptic
::
Peptic
(a.)
Relating
to
digestion;
promoting
digestion;
digestive;
as,
peptic
sauces..
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