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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
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Saucer
::
Saucer
(n.)
Something
resembling
a
saucer
in
shape.
Capsule
::
Capsule
(n.) A small
saucer
of clay for
roasting
or
melting
samples
of ores, etc.; a
scorifier..
Sauce
::
Sauce (n.)
Stewed
or
preserved
fruit eaten with other food as a
relish;
as, apple
sauce,
cranberry
sauce,
etc..
Fricace
::
Fricace
(n.) Meat
sliced
and
dressed
with
strong
sauce.
Sauce-alone
::
Sauce-alone
(n.)
Jack-by-the-hedge.
See under Jack.
Peptic
::
Peptic
(a.)
Relating
to
digestion;
promoting
digestion;
digestive;
as,
peptic
sauces..
Saucer
::
Saucer
(n.) A small dish,
commonly
deeper
than a
plate,
in which a cup is set at
table..
Saucebox
::
Saucebox
(n.) A
saucy,
impudent
person;
especially,
a pert
child..
Sauce
::
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
Remoulad
::
Remoulad
(n.) A kind of
piquant
sauce or salad
dressing
resembling
mayonnaise.
Morel
::
Morel (n.) An
edible
fungus
(Morchella
esculenta),
the upper part of which is
covered
with a
reticulated
and
pitted
hymenium.
It is used as food, and for
flavoring
sauces..
Acetabular
::
Acetabular
(a.)
Cup-shaped;
saucer-shaped;
acetabuliform.
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Cup
::
Cup (n.) A small
vessel,
used
commonly
to drink from; as, a tin cup, a
silver
cup, a wine cup;
especially,
in
modern
times,
the
pottery
or
porcelain
vessel,
commonly
with a
handle,
used with a
saucer
in
drinking
tea,
coffee,
and the
like..
Sauce
::
Sauce (v. t.) To treat with
bitter,
pert, or tart
language;
to be
impudent
or saucy to..
Garum
::
Garum (n.) A sauce made of small fish. It was
prized
by the
ancients.
Soja
::
Soja (n.) An
Asiatic
leguminous
herb
(Glycine
Soja) the seeds of which are used in
preparing
the sauce
called
soy.
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Blancmanger
::
Blancmanger
(n.) A sort of
fricassee
with white
sauce,
variously
made of
capon,
fish, etc..
Papboat
::
Papboat
(n.) A kind of sauce boat or dish.
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