Definition of sauce

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Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Lern More About Sauce

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..
Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..
Sauce :: Sauce (n.) Any garden vegetables eaten with meat.
Acetabuliform :: Acetabuliform (a.) Shaped like a shallow cup; saucer-shaped; as, an acetabuliform calyx..
Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.
Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..
Cranberry :: Cranberry (n.) A red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or Oxycoccus.) The high cranberry or cranberry tree is a species of Viburnum (V. Opulus), and the other is sometimes called low cranberry or marsh cranberry to distinguish it..
Saucebox :: Saucebox (n.) A saucy, impudent person; especially, a pert child..
Padella :: Padella (n.) A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle..
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..
Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..
Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..
Sauce :: Sauce (n.) Sauciness; impertinence.
Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.
Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..
Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..
Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.
Saucepan :: Saucepan (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan..
Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..
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