Definition of spice

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Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

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Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
Clowe-gilofre :: Clowe-gilofre (n.) Spice clove.
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Hospice :: Hospice (n.) A convent or monastery which is also a place of refuge or entertainment for travelers on some difficult road or pass, as in the Alps; as, the Hospice of the Great St. Bernard..
Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.
Spice :: Spice (v. t.) To render nice or dainty; hence, to render scrupulous..
Chrism :: Chrism (n.) Olive oil mixed with balm and spices, consecrated by the bishop on Maundy Thursday, and used in the administration of baptism, confirmation, ordination, etc..
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..
Usquebaugh :: Usquebaugh (a.) A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices..
Illicium :: Illicium (n.) A genus of Asiatic and American magnoliaceous trees, having star-shaped fruit; star anise. The fruit of Illicium anisatum is used as a spice in India, and its oil is largely used in Europe for flavoring cordials, being almost identical with true oil of anise..
Grocery :: Grocery (n.) The commodities sold by grocers, as tea, coffee, spices, etc.; -- in the United States almost always in the plural form, in this sense..
Spice :: Spice (n.) Species; kind.
Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..
Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..
Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..
Sintoc :: Sintoc (n.) A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum..
Spicer :: Spicer (n.) One who deals in spice.
Incense :: Incense (n.) The perfume or odors exhaled from spices and gums when burned in celebrating religious rites or as an offering to some deity.
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