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Definition of spice
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of spice is as below...
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
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Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Spicery
::
Spicery
(n.) A
repository
of
spices.
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Auspices
::
Auspices
(pl. ) of
Auspic.
Curry
::
Curry (n.) A kind of sauce much used in
India,
containing
garlic,
pepper,
ginger,
and other
strong
spices..
Spicy
::
Spicy
(superl.)
Flavored
with, or
containing,
spice or
spices;
fragrant;
aromatic;
as, spicy
breezes..
Grocer
::
Grocer
(n.) A
trader
who deals in tea,
sugar,
spices,
coffee,
fruits,
and
various
other
commodities..
Aromatic
::
Aromatic
(n.) A
plant,
drug, or
medicine,
characterized
by a
fragrant
smell,
and
usually
by a warm,
pungent
taste,
as
ginger,
cinnamon,
spices..
Spice
::
Spice (n.)
Species;
kind.
Purl
::
Purl (n.) Malt
liquor,
medicated
or
spiced;
formerly,
ale or beer in which
wormwood
or other
bitter
herbs had been
infused,
and which was
regarded
as
tonic;
at
present,
hot beer mixed with gin,
sugar,
and
spices..
Cense
::
Cense (v. t.) To
perfume
with odors from
burning
gums and
spices.
Embalm
::
Embalm
(v. t.) To
anoint
all over with balm;
especially,
to
preserve
from decay by means of balm or other
aromatic
oils, or
spices;
to fill or
impregnate
(a dead
body),
with
aromatics
and drugs that it may
resist
putrefaction..
Hospitium
::
Hospitium
(n.) An inn; a
lodging;
a
hospice.
Sintoc
::
Sintoc
(n.) A kind of spice used in the East
Indies,
consisting
of the bark of a
species
of
Cinnamomum..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
Incense
::
Incense
(n.) The
perfume
or odors
exhaled
from
spices
and gums when
burned
in
celebrating
religious
rites or as an
offering
to some
deity.
Pungent
::
Pungent
(v. t.)
Causing
a sharp
sensation,
as of the
taste,
smell,
or
feelings;
pricking;
biting;
acrid;
as, a
pungent
spice..
Salad
::
Salad (n.) A
preparation
of
vegetables,
as
lettuce,
celery,
water
cress,
onions,
etc.,
usually
dressed
with salt,
vinegar,
oil, and
spice,
and eaten for
giving
a
relish
to other food; as,
lettuce
salad;
tomato
salad,
etc..
Spice
::
Spice (v. t.) To
render
nice or
dainty;
hence,
to
render
scrupulous..
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