Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of spice is as below...

Hospitium :: Hospitium (n.) An inn; a lodging; a hospice.

Apple Pie :: Apple pie () A pie made of apples (usually sliced or stewed) with spice and sugar.

Spicewood :: Spicewood (n.) An American shrub (Lindera Benzoin), the bark of which has a spicy taste and odor; -- called also Benjamin, wild allspice, and fever bush..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..

Auspices :: Auspices (pl. ) of Auspic.

Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..

Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..

Sintoc :: Sintoc (n.) A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum..

Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..

Spicery :: Spicery (n.) A repository of spices.

Chrism :: Chrism (n.) Olive oil mixed with balm and spices, consecrated by the bishop on Maundy Thursday, and used in the administration of baptism, confirmation, ordination, etc..

Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..

Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..

Spicery :: Spicery (n.) Spices, in general..

Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.

Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..

Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..

Mull :: Mull (v. t.) To heat, sweeten, and enrich with spices; as, to mull wine..

Stuffing :: Stuffing (n.) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing..

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