Definition of spice

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Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

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Thimble :: Thimble (n.) A ring of thin metal formed with a grooved circumference so as to fit within an eye-spice, or the like, and protect it from chafing..
Auspice :: Auspice (a.) A divining or taking of omens by observing birds; an omen as to an undertaking, drawn from birds; an augury; an omen or sign in general; an indication as to the future..
Grocer :: Grocer (n.) A trader who deals in tea, sugar, spices, coffee, fruits, and various other commodities..
Spicer :: Spicer (n.) One who deals in spice.
Spicy :: Spicy (superl.) Producing, or abounding with, spices..
Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..
Potpourri :: Potpourri (n.) A jar or packet of flower leaves, perfumes, and spices, used to scent a room..
Spicenut :: Spicenut () A small crisp cake, highly spiced..
Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..
Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Garble :: Garble (v. t.) To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dros or dirt; as, to garble spices..
Spicery :: Spicery (n.) A repository of spices.
Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..
Usquebaugh :: Usquebaugh (a.) A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices..
Mull :: Mull (v. t.) To heat, sweeten, and enrich with spices; as, to mull wine..
Cense :: Cense (v. t.) To perfume with odors from burning gums and spices.
Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..
Spice :: Spice (v. t.) To render nice or dainty; hence, to render scrupulous..
Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..
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