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Definition of spice
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of spice is as below...
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Lern More About Spice
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Hospitium
::
Hospitium
(n.) An inn; a
lodging;
a
hospice.
Apple Pie
::
Apple pie () A pie made of
apples
(usually
sliced
or
stewed)
with spice and
sugar.
Spicewood
::
Spicewood
(n.) An
American
shrub
(Lindera
Benzoin),
the bark of which has a spicy taste and odor; --
called
also
Benjamin,
wild
allspice,
and fever
bush..
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Pungent
::
Pungent
(v. t.)
Causing
a sharp
sensation,
as of the
taste,
smell,
or
feelings;
pricking;
biting;
acrid;
as, a
pungent
spice..
Auspices
::
Auspices
(pl. ) of
Auspic.
Sangaree
::
Sangaree
(n.) Wine and water
sweetened
and
spiced,
-- a
favorite
West
Indian
drink..
Balachong
::
Balachong
(n.) A
condiment
formed
of small
fishes
or
shrimps,
pounded
up with salt and
spices,
and then
dried.
It is much
esteemed
in
China..
Sintoc
::
Sintoc
(n.) A kind of spice used in the East
Indies,
consisting
of the bark of a
species
of
Cinnamomum..
Aromatic
::
Aromatic
(n.) A
plant,
drug, or
medicine,
characterized
by a
fragrant
smell,
and
usually
by a warm,
pungent
taste,
as
ginger,
cinnamon,
spices..
Spicery
::
Spicery
(n.) A
repository
of
spices.
Chrism
::
Chrism
(n.) Olive oil mixed with balm and
spices,
consecrated
by the
bishop
on
Maundy
Thursday,
and used in the
administration
of
baptism,
confirmation,
ordination,
etc..
Saffron
::
Saffron
(v. t.) To give color and
flavor
to, as by means of
saffron;
to
spice..
Embalm
::
Embalm
(v. t.) To
anoint
all over with balm;
especially,
to
preserve
from decay by means of balm or other
aromatic
oils, or
spices;
to fill or
impregnate
(a dead
body),
with
aromatics
and drugs that it may
resist
putrefaction..
Spicery
::
Spicery
(n.)
Spices,
in
general..
Haruspicy
::
Haruspicy
(n.) The art or
practices
of
haruspices.
See
Aruspicy.
Mince-meat
::
Mince-meat
(n.)
Minced
meat; meat
chopped
very fine; a
mixture
of
boiled
meat, suet,
apples,
etc.,
chopped
very fine, to which
spices
and
raisins
are
added;
-- used in
making
mince pie..
Caudle
::
Caudle
(n.) A kind of warm drink for sick
persons,
being a
mixture
of wine with eggs,
bread,
sugar,
and
spices..
Mull
::
Mull (v. t.) To heat,
sweeten,
and
enrich
with
spices;
as, to mull
wine..
Stuffing
::
Stuffing
(n.) Any
seasoning
preparation
used to stuff meat;
especially,
a
composition
of
bread,
condiments,
spices,
etc.;
forcemeat;
dressing..
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