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Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..

Spicebush :: Spicebush (n.) Spicewood.

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Grocery :: Grocery (n.) The commodities sold by grocers, as tea, coffee, spices, etc.; -- in the United States almost always in the plural form, in this sense..

Clove :: Clove (n.) A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, / Caryophullus, aromatica), a native of the Molucca Isles..

Grain :: Grain (a.) A sort of spice, the grain of paradise..

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Mace :: Mace (n.) A kind of spice; the aril which partly covers nutmegs. See Nutmeg.

Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Pimento :: Pimento (n.) Allspice; -- applied both to the tree and its fruit. See Allspice.

Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..

Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..

Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..

Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

Spice :: Spice (n.) Species; kind.

Garble :: Garble (n.) Impurities separated from spices, drugs, etc.; -- also called garblings..

Potpourri :: Potpourri (n.) A jar or packet of flower leaves, perfumes, and spices, used to scent a room..

Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Spicewood :: Spicewood (n.) An American shrub (Lindera Benzoin), the bark of which has a spicy taste and odor; -- called also Benjamin, wild allspice, and fever bush..

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