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Definition of spice
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of spice is as below...
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Lern More About Spice
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Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Aruspice
::
Aruspice
(n.) A
soothsayer
of
ancient
Rome. Same as
Aruspex.
Sintoc
::
Sintoc
(n.) A kind of spice used in the East
Indies,
consisting
of the bark of a
species
of
Cinnamomum..
Swig
::
Swig (n.) A
beverage
consisting
of warm beer
flavored
with
spices,
lemon,
etc..
Punch
::
Punch (n.) A
beverage
composed
of wine or
distilled
liquor,
water (or
milk),
sugar,
and the juice of
lemon,
with spice or mint; --
specifically
named from the kind of
spirit
used; as rum
punch,
claret
punch,
champagne
punch,
etc..
Oxymel
::
Oxymel
(n.) A
mixture
of
honey,
water,
vinegar,
and
spice,
boiled
to a
sirup..
Aromatic
::
Aromatic
(n.) A
plant,
drug, or
medicine,
characterized
by a
fragrant
smell,
and
usually
by a warm,
pungent
taste,
as
ginger,
cinnamon,
spices..
Haruspice
::
Haruspice
(n.) A
diviner
of
ancient
Rome. Same as
Aruspice.
Mince-meat
::
Mince-meat
(n.)
Minced
meat; meat
chopped
very fine; a
mixture
of
boiled
meat, suet,
apples,
etc.,
chopped
very fine, to which
spices
and
raisins
are
added;
-- used in
making
mince pie..
Seasoning
::
Seasoning
(n.) That which is added to any
species
of food, to give it a
higher
relish,
as salt,
spices,
etc.; a
condiment..
Caudle
::
Caudle
(n.) A kind of warm drink for sick
persons,
being a
mixture
of wine with eggs,
bread,
sugar,
and
spices..
Auspicial
::
Auspicial
(a.) Of or
pertaining
to
auspices;
auspicious.
Garble
::
Garble
(n.)
Impurities
separated
from
spices,
drugs,
etc.; -- also
called
garblings..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Spice
::
Spice (n.)
Figuratively,
that which
enriches
or
alters
the
quality
of a thing in a small
degree,
as spice
alters
the taste of food; that which gives zest or
pungency;
a
slight
flavoring;
a
relish;
hence,
a small
quantity
or
admixture;
a
sprinkling;
as, a spice of
mischief..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
Badminton
::
Badminton
(n.) A
preparation
of
claret,
spiced
and
sweetened..
Spice
::
Spice (v. t.) To
season
with
spice,
or as with
spice;
to mix
aromatic
or
pungent
substances
with; to
flavor;
to
season;
as, to spice wine; to spice one's words with wit..
Bragget
::
Bragget
(n.) A
liquor
made of ale and honey
fermented,
with
spices,
etc..
Spicewood
::
Spicewood
(n.) An
American
shrub
(Lindera
Benzoin),
the bark of which has a spicy taste and odor; --
called
also
Benjamin,
wild
allspice,
and fever
bush..
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