Definition of spice

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Spice (n.) Species; kind.

Lern More About Spice

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
Pimento :: Pimento (n.) Allspice; -- applied both to the tree and its fruit. See Allspice.
Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..
Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..
Garble :: Garble (n.) Impurities separated from spices, drugs, etc.; -- also called garblings..
Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..
Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..
Benzoin :: Benzoin (n.) The spicebush (Lindera benzoin).
Hospitium :: Hospitium (n.) An inn; a lodging; a hospice.
Spice :: Spice (n.) Species; kind.
Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..
Pound :: Pound (v. t.) To comminute and pulverize by beating; to bruise or break into fine particles with a pestle or other heavy instrument; as, to pound spice or salt..
Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..
Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Staddle :: Stacte (n.) One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax..
Haruspice :: Haruspice (n.) A diviner of ancient Rome. Same as Aruspice.
Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.
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