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Cense :: Cense (v. t.) To perfume with odors from burning gums and spices.

Incense :: Incense (n.) The perfume or odors exhaled from spices and gums when burned in celebrating religious rites or as an offering to some deity.

Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.

Clowe-gilofre :: Clowe-gilofre (n.) Spice clove.

Auspice :: Auspice (a.) Protection; patronage and care; guidance.

Garble :: Garble (n.) Impurities separated from spices, drugs, etc.; -- also called garblings..

Thimble :: Thimble (n.) A ring of thin metal formed with a grooved circumference so as to fit within an eye-spice, or the like, and protect it from chafing..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..

Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..

Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..

Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..

Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..

Hippocras :: Hippocras (n.) A cordial made of spiced wine, etc..

Spicer :: Spicer (n.) One who deals in spice.

Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..

Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..

Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

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