English definition of Spice

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Definition of spice

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Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

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Spicenut :: Spicenut () A small crisp cake, highly spiced..

Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..

Spicy :: Spicy (superl.) Producing, or abounding with, spices..

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..

Spicer :: Spicer (n.) One who deals in spice.

Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..

Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..

Spice :: Spice (v. t.) To fill or impregnate with the odor of spices.

Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Benzoin :: Benzoin (n.) The spicebush (Lindera benzoin).

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Auspice :: Auspice (a.) A divining or taking of omens by observing birds; an omen as to an undertaking, drawn from birds; an augury; an omen or sign in general; an indication as to the future..

Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..

Pound :: Pound (v. t.) To comminute and pulverize by beating; to bruise or break into fine particles with a pestle or other heavy instrument; as, to pound spice or salt..

Spiced :: Spiced (imp. & p. p.) of Spic.