English definition of Spice

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Definition of spice

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Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

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Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..

Spicenut :: Spicenut () A small crisp cake, highly spiced..

Garble :: Garble (v. t.) To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dros or dirt; as, to garble spices..

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..

Spicy :: Spicy (superl.) Producing, or abounding with, spices..

Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..

Auspice :: Auspice (a.) Protection; patronage and care; guidance.

Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..

High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..

Auspices :: Auspices (pl. ) of Auspic.

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Spicebush :: Spicebush (n.) Spicewood.

Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..

Thimble :: Thimble (n.) A ring of thin metal formed with a grooved circumference so as to fit within an eye-spice, or the like, and protect it from chafing..

Mull :: Mull (v. t.) To heat, sweeten, and enrich with spices; as, to mull wine..

Spice :: Spice (n.) Species; kind.

Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..

Mace :: Mace (n.) A kind of spice; the aril which partly covers nutmegs. See Nutmeg.

Cense :: Cense (v. t.) To perfume with odors from burning gums and spices.