English definition of Spice

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Definition of spice

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Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

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Staddle :: Stacte (n.) One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax..

Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Garble :: Garble (v. t.) To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dros or dirt; as, to garble spices..

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Mace :: Mace (n.) A kind of spice; the aril which partly covers nutmegs. See Nutmeg.

Spice :: Spice (n.) Species; kind.

Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..

Garble :: Garble (n.) Impurities separated from spices, drugs, etc.; -- also called garblings..

Aruspice :: Aruspice (n.) A soothsayer of ancient Rome. Same as Aruspex.

Mull :: Mull (v. t.) To heat, sweeten, and enrich with spices; as, to mull wine..

Pimento :: Pimento (n.) Allspice; -- applied both to the tree and its fruit. See Allspice.

Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..

Spicery :: Spicery (n.) Spices, in general..

Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.

Cense :: Cense (v. t.) To perfume with odors from burning gums and spices.

Spicenut :: Spicenut () A small crisp cake, highly spiced..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..

Thimble :: Thimble (n.) A ring of thin metal formed with a grooved circumference so as to fit within an eye-spice, or the like, and protect it from chafing..

Spice :: Spice (v. t.) To fill or impregnate with the odor of spices.