English definition of Spice

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Definition of spice

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Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

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Mull :: Mull (v. t.) To heat, sweeten, and enrich with spices; as, to mull wine..

Spiced :: Spiced (imp. & p. p.) of Spic.

Sintoc :: Sintoc (n.) A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum..

Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Spicery :: Spicery (n.) A repository of spices.

Grocer :: Grocer (n.) A trader who deals in tea, sugar, spices, coffee, fruits, and various other commodities..

Haruspice :: Haruspice (n.) A diviner of ancient Rome. Same as Aruspice.

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Spicer :: Spicer (n.) One who seasons with spice.

Spicebush :: Spicebush (n.) Spicewood.

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Spice :: Spice (v. t.) To fill or impregnate with the odor of spices.

Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..

Spice :: Spice (n.) Species; kind.

Incense :: Incense (n.) The perfume or odors exhaled from spices and gums when burned in celebrating religious rites or as an offering to some deity.

High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..