Definition of spice

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Spice (v. t.) To fill or impregnate with the odor of spices.

Lern More About Spice

Incense :: Incense (n.) The perfume or odors exhaled from spices and gums when burned in celebrating religious rites or as an offering to some deity.
Pimento :: Pimento (n.) Allspice; -- applied both to the tree and its fruit. See Allspice.
Grocery :: Grocery (n.) The commodities sold by grocers, as tea, coffee, spices, etc.; -- in the United States almost always in the plural form, in this sense..
Potpourri :: Potpourri (n.) A jar or packet of flower leaves, perfumes, and spices, used to scent a room..
Mace :: Mace (n.) A kind of spice; the aril which partly covers nutmegs. See Nutmeg.
Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..
Pound :: Pound (v. t.) To comminute and pulverize by beating; to bruise or break into fine particles with a pestle or other heavy instrument; as, to pound spice or salt..
Benzoin :: Benzoin (n.) The spicebush (Lindera benzoin).
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Cense :: Cense (v. t.) To perfume with odors from burning gums and spices.
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..
Spicer :: Spicer (n.) One who deals in spice.
Garble :: Garble (n.) Impurities separated from spices, drugs, etc.; -- also called garblings..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Clowe-gilofre :: Clowe-gilofre (n.) Spice clove.
Chrism :: Chrism (n.) Olive oil mixed with balm and spices, consecrated by the bishop on Maundy Thursday, and used in the administration of baptism, confirmation, ordination, etc..
Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..
Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..
Sintoc :: Sintoc (n.) A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum..
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