Definition of spice

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Spice (v. t.) To render nice or dainty; hence, to render scrupulous..

Lern More About Spice

Pound :: Pound (v. t.) To comminute and pulverize by beating; to bruise or break into fine particles with a pestle or other heavy instrument; as, to pound spice or salt..
Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..
Spice :: Spice (v. t.) To render nice or dainty; hence, to render scrupulous..
Usquebaugh :: Usquebaugh (a.) A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices..
Sintoc :: Sintoc (n.) A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum..
Mace :: Mace (n.) A kind of spice; the aril which partly covers nutmegs. See Nutmeg.
Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..
Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Aruspice :: Aruspice (n.) A soothsayer of ancient Rome. Same as Aruspex.
Incense :: Incense (n.) The materials used for the purpose of producing a perfume when burned, as fragrant gums, spices, frankincense, etc..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Stuffing :: Stuffing (n.) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..
Hippocras :: Hippocras (n.) A cordial made of spiced wine, etc..
Thimble :: Thimble (n.) A ring of thin metal formed with a grooved circumference so as to fit within an eye-spice, or the like, and protect it from chafing..
Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..
Grocery :: Grocery (n.) The commodities sold by grocers, as tea, coffee, spices, etc.; -- in the United States almost always in the plural form, in this sense..
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