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Pickled :: Pickled (a.) Preserved in a pickle.

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..

Condite :: Condite (v. t.) To pickle; to preserve; as, to condite pears, quinces, etc..

Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.

Pickled :: Pickled (imp. & p. p.) of Pickl.

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..

Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..

Souse :: Souse (n.) Pickle made with salt.

Potargo :: Potargo (n.) A kind of sauce or pickle.

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..

Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..

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