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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) To give an
antique
appearance
to; -- said of
copies
or
imitations
of
paintings
by the old
masters.
Lern More About Pickle
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Anchovy Pear
::
Anchovy
pear () A West
Indian
fruit like the mango in
taste,
sometimes
pickled;
also, the tree
(Grias
cauliflora)
bearing
this
fruit..
Bilimbing
::
Bilimbing
(n.) The
berries
of two East
Indian
species
of
Averrhoa,
of the
Oxalideae
or
Sorrel
family.
They are very acid, and
highly
esteemed
when
preserved
or
pickled.
The juice is used as a
remedy
for skin
diseases..
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
Chowchow
::
Chowchow
(n.) A kind of mixed
pickles.
Pickle-herring
::
Pickle-herring
(n.) A
merry-andrew;
a
buffoon.
Souse
::
Souse (n.)
Something
kept or
steeped
in
pickle;
esp., the
pickled
ears, feet, etc., of
swine..
Okra
::
Okra (n.) An
annual
plant
(Abelmoschus,
/
Hibiscus,
esculentus),
whose green pods,
abounding
in
nutritious
mucilage,
are much used for
soups,
stews,
or
pickles;
gumbo..
Pickle
::
Pickle
(v. t.) A bath of
dilute
sulphuric
or
nitric
acid, etc., to
remove
burnt sand, scale rust, etc., from the
surface
of
castings,
or other
articles
of
metal,
or to
brighten
them or
improve
their
color..
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Papaw
::
Papaw (n.) A tree
(Carica
Papaya)
of
tropical
America,
belonging
to the order
Passifloreae.
It has a soft,
spongy
stem,
eighteen
or
twenty
feet high,
crowned
with a tuft of
large,
long-stalked,
palmately
lobed
leaves.
The milky juice of the plant is said to have the
property
of
making
meat
tender.
Also, its dull
orange-colored,
melon-shaped
fruit,
which is eaten both raw and
cooked
or
pickled..
Pickled
::
Pickled
(imp. & p. p.) of
Pickl.
Pickled
::
Pickled
(a.)
Preserved
in a
pickle.
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Condite
::
Condite
(a.)
Preserved;
pickled.
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Gherkin
::
Gherkin
(n.) A kind of
small,
prickly
cucumber,
much used for
pickles..
Oilman
::
Oilman
(n.) One who deals in oils;
formerly,
one who dealt in oils and
pickles..
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