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Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..

Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..

Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..

Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.

Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..

Condite :: Condite (a.) Preserved; pickled.

Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..

Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.

Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

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