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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) A
troublesome
child;
as, a
little
pickle..
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Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Pickle
::
Pickle
(v. t.) A
troublesome
child;
as, a
little
pickle..
Pickler
::
Pickler
(n.) One who makes
pickles.
Brine
::
Brine (n.) Water
saturated
or
strongly
impregnated
with salt;
pickle;
hence,
any
strong
saline
solution;
also, the
saline
residue
or
strong
mother
liquor
resulting
from the
evaporation
of
natural
or
artificial
waters..
Pickle
::
Pickle
(v. t.) A
solution
of salt and
water,
in which fish, meat, etc., may be
preserved
or
corned;
brine..
Piccalilli
::
Piccalilli
(n.) A
pickle
of
various
vegetables
with
pungent
species,
--
originally
made in the East
Indies..
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Chowchow
::
Chowchow
(n.) A kind of mixed
pickles.
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Anchovy
::
Anchovy
(n.) A small fish, about three
inches
in
length,
of the
Herring
family
(Engraulis
encrasicholus),
caught
in vast
numbers
in the
Mediterranean,
and
pickled
for
exportation.
The name is also
applied
to
several
allied
species..
Papaw
::
Papaw (n.) A tree
(Carica
Papaya)
of
tropical
America,
belonging
to the order
Passifloreae.
It has a soft,
spongy
stem,
eighteen
or
twenty
feet high,
crowned
with a tuft of
large,
long-stalked,
palmately
lobed
leaves.
The milky juice of the plant is said to have the
property
of
making
meat
tender.
Also, its dull
orange-colored,
melon-shaped
fruit,
which is eaten both raw and
cooked
or
pickled..
Back
::
Back (n.) A large
shallow
vat; a
cistern,
tub, or
trough,
used by
brewers,
distillers,
dyers,
picklers,
gluemakers,
and
others,
for
mixing
or
cooling
wort,
holding
water,
hot glue, etc..
Pickle
::
Pickle
(v. t.) To
preserve
or
season
in
pickle;
to treat with some kind of
pickle;
as, to
pickle
herrings
or
cucumbers..
Pickle-herring
::
Pickle-herring
(n.) A
merry-andrew;
a
buffoon.
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Olive
::
Olive (n.) The fruit of the
olive.
It has been much
improved
by
cultivation,
and is used for
making
pickles.
Olive oil is
pressed
from its
flesh..
Pickle
::
Pickle
(v. t.) A bath of
dilute
sulphuric
or
nitric
acid, etc., to
remove
burnt sand, scale rust, etc., from the
surface
of
castings,
or other
articles
of
metal,
or to
brighten
them or
improve
their
color..
Condite
::
Condite
(v. t.) To
pickle;
to
preserve;
as, to
condite
pears,
quinces,
etc..
Mango
::
Mango (n.) A green
muskmelon
stuffed
and
pickled.
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