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Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Condite :: Condite (v. t.) To pickle; to preserve; as, to condite pears, quinces, etc..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..

Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..

Pickler :: Pickler (n.) One who makes pickles.

Souse :: Souse (v. t.) To steep in pickle; to pickle.

Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..

Mango :: Mango (n.) A green muskmelon stuffed and pickled.

Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

Chowchow :: Chowchow (n.) A kind of mixed pickles.

Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..

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