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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) A
troublesome
child;
as, a
little
pickle..
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Bilimbing
::
Bilimbing
(n.) The
berries
of two East
Indian
species
of
Averrhoa,
of the
Oxalideae
or
Sorrel
family.
They are very acid, and
highly
esteemed
when
preserved
or
pickled.
The juice is used as a
remedy
for skin
diseases..
Pickled
::
Pickled
(imp. & p. p.) of
Pickl.
Pickle
::
Pickle
(v. t.) To
preserve
or
season
in
pickle;
to treat with some kind of
pickle;
as, to
pickle
herrings
or
cucumbers..
Samphire
::
Samphire
(n.) A
fleshy,
suffrutescent,
umbelliferous
European
plant
(Crithmum
maritimum).
It grows among rocks and on
cliffs
along the
seacoast,
and is used for
pickles..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Muricated
::
Muricated
(a.)
Formed
with sharp
points;
full of sharp
points
or of
pickles;
covered,
or
roughened,
as a
surface,
with sharp
points
or
excrescences..
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Pickle
::
Pickle
(v. t.) To give an
antique
appearance
to; -- said of
copies
or
imitations
of
paintings
by the old
masters.
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Pickler
::
Pickler
(n.) One who makes
pickles.
Pickle
::
Pickle
(v. t.) A
solution
of salt and
water,
in which fish, meat, etc., may be
preserved
or
corned;
brine..
Back
::
Back (n.) A large
shallow
vat; a
cistern,
tub, or
trough,
used by
brewers,
distillers,
dyers,
picklers,
gluemakers,
and
others,
for
mixing
or
cooling
wort,
holding
water,
hot glue, etc..
Mango
::
Mango (n.) The fruit of the mango tree. It is
rather
larger
than an
apple,
and of an ovoid
shape.
Some
varieties
are
fleshy
and
luscious,
and
others
tough and
tasting
of
turpentine.
The green fruit is
pickled
for
market..
Okra
::
Okra (n.) An
annual
plant
(Abelmoschus,
/
Hibiscus,
esculentus),
whose green pods,
abounding
in
nutritious
mucilage,
are much used for
soups,
stews,
or
pickles;
gumbo..
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
Brine
::
Brine (n.) Water
saturated
or
strongly
impregnated
with salt;
pickle;
hence,
any
strong
saline
solution;
also, the
saline
residue
or
strong
mother
liquor
resulting
from the
evaporation
of
natural
or
artificial
waters..
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Oilman
::
Oilman
(n.) One who deals in oils;
formerly,
one who dealt in oils and
pickles..
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