Definition of pickle

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Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Lern More About Pickle

Souse :: Souse (n.) Pickle made with salt.
Muricated :: Muricated (a.) Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences..
Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..
Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..
Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..
Mango :: Mango (n.) A green muskmelon stuffed and pickled.
Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.
Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..
Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..
Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..
Pickled :: Pickled (a.) Preserved in a pickle.
Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..
Pickled :: Pickled (imp. & p. p.) of Pickl.
Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
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