Definition of pickle

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Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Lern More About Pickle

Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..
Pickled :: Pickled (a.) Preserved in a pickle.
Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.
Mango :: Mango (n.) A green muskmelon stuffed and pickled.
Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..
Pickled :: Pickled (imp. & p. p.) of Pickl.
Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..
Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..
Anchovy :: Anchovy (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species..
Pickle :: Pickle (n.) See Picle.
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Chowchow :: Chowchow (n.) A kind of mixed pickles.
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Pickler :: Pickler (n.) One who makes pickles.
Caper :: Caper (n.) The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), much used for pickles..
Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..
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