Definition of pickle

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Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Lern More About Pickle

Pickled :: Pickled (a.) Preserved in a pickle.
Mango :: Mango (n.) A green muskmelon stuffed and pickled.
Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Souse :: Souse (n.) Pickle made with salt.
Souse :: Souse (v. t.) To steep in pickle; to pickle.
Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..
Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..
Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Pickled :: Pickled (imp. & p. p.) of Pickl.
Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..
Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..
Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..
Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..
Condite :: Condite (v. t.) To pickle; to preserve; as, to condite pears, quinces, etc..
Condite :: Condite (a.) Preserved; pickled.
Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..
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