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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
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Pickle
::
Pickle
(v. t.) To give an
antique
appearance
to; -- said of
copies
or
imitations
of
paintings
by the old
masters.
Pickle
::
Pickle
(v. t.) A bath of
dilute
sulphuric
or
nitric
acid, etc., to
remove
burnt sand, scale rust, etc., from the
surface
of
castings,
or other
articles
of
metal,
or to
brighten
them or
improve
their
color..
Pickle
::
Pickle
(n.) See
Picle.
Pickled
::
Pickled
(a.)
Preserved
in a
pickle.
Caper
::
Caper (n.) The
pungent
grayish
green
flower
bud of the
European
and
Oriental
caper
(Capparis
spinosa),
much used for
pickles..
Souse
::
Souse (n.)
Pickle
made with salt.
Souse
::
Souse (n.)
Something
kept or
steeped
in
pickle;
esp., the
pickled
ears, feet, etc., of
swine..
Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
Gherkin
::
Gherkin
(n.) A kind of
small,
prickly
cucumber,
much used for
pickles..
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Mango
::
Mango (n.) The fruit of the mango tree. It is
rather
larger
than an
apple,
and of an ovoid
shape.
Some
varieties
are
fleshy
and
luscious,
and
others
tough and
tasting
of
turpentine.
The green fruit is
pickled
for
market..
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
Souse
::
Souse (v. t.) To steep in
pickle;
to
pickle.
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Pickler
::
Pickler
(n.) One who makes
pickles.
Back
::
Back (n.) A large
shallow
vat; a
cistern,
tub, or
trough,
used by
brewers,
distillers,
dyers,
picklers,
gluemakers,
and
others,
for
mixing
or
cooling
wort,
holding
water,
hot glue, etc..
Anchovy
::
Anchovy
(n.) A small fish, about three
inches
in
length,
of the
Herring
family
(Engraulis
encrasicholus),
caught
in vast
numbers
in the
Mediterranean,
and
pickled
for
exportation.
The name is also
applied
to
several
allied
species..
Condite
::
Condite
(a.)
Preserved;
pickled.
Calver
::
Calver
(v. i.) To cut in
slices
and
pickle,
as
salmon..
Mango
::
Mango (n.) A green
muskmelon
stuffed
and
pickled.
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