Definition of pickle

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Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..

Lern More About Pickle

Chowchow :: Chowchow (n.) A kind of mixed pickles.
Potargo :: Potargo (n.) A kind of sauce or pickle.
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Mango :: Mango (n.) A green muskmelon stuffed and pickled.
Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..
Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..
Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
Souse :: Souse (n.) Pickle made with salt.
Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..
Pickled :: Pickled (a.) Preserved in a pickle.
Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..
Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..
Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.
Pickled :: Pickled (imp. & p. p.) of Pickl.
Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.
Pickler :: Pickler (n.) One who makes pickles.
Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Caper :: Caper (n.) The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), much used for pickles..
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