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Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..

Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..

Caper :: Caper (n.) The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), much used for pickles..

Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.

Condite :: Condite (a.) Preserved; pickled.

Souse :: Souse (v. t.) To steep in pickle; to pickle.

Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..

Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Condite :: Condite (v. t.) To pickle; to preserve; as, to condite pears, quinces, etc..

Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.

Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.

Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Pickle :: Pickle (n.) See Picle.

Mango :: Mango (n.) A green muskmelon stuffed and pickled.

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