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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) A bath of
dilute
sulphuric
or
nitric
acid, etc., to
remove
burnt sand, scale rust, etc., from the
surface
of
castings,
or other
articles
of
metal,
or to
brighten
them or
improve
their
color..
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Pickle-herring
::
Pickle-herring
(n.) A
merry-andrew;
a
buffoon.
Pickle
::
Pickle
(v. t.) A
solution
of salt and
water,
in which fish, meat, etc., may be
preserved
or
corned;
brine..
Caper
::
Caper (n.) The
pungent
grayish
green
flower
bud of the
European
and
Oriental
caper
(Capparis
spinosa),
much used for
pickles..
Condite
::
Condite
(v. t.) To
pickle;
to
preserve;
as, to
condite
pears,
quinces,
etc..
Pickled
::
Pickled
(imp. & p. p.) of
Pickl.
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Mango
::
Mango (n.) The fruit of the mango tree. It is
rather
larger
than an
apple,
and of an ovoid
shape.
Some
varieties
are
fleshy
and
luscious,
and
others
tough and
tasting
of
turpentine.
The green fruit is
pickled
for
market..
Mango
::
Mango (n.) A green
muskmelon
stuffed
and
pickled.
Pickled
::
Pickled
(a.)
Preserved
in a
pickle.
Souse
::
Souse (n.)
Pickle
made with salt.
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Pickle
::
Pickle
(v. t.) A
troublesome
child;
as, a
little
pickle..
Souse
::
Souse (v. t.) To steep in
pickle;
to
pickle.
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Pickle
::
Pickle
(v. t.) A bath of
dilute
sulphuric
or
nitric
acid, etc., to
remove
burnt sand, scale rust, etc., from the
surface
of
castings,
or other
articles
of
metal,
or to
brighten
them or
improve
their
color..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Brine
::
Brine (n.) Water
saturated
or
strongly
impregnated
with salt;
pickle;
hence,
any
strong
saline
solution;
also, the
saline
residue
or
strong
mother
liquor
resulting
from the
evaporation
of
natural
or
artificial
waters..
Olive
::
Olive (n.) The fruit of the
olive.
It has been much
improved
by
cultivation,
and is used for
making
pickles.
Olive oil is
pressed
from its
flesh..
Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
Muricated
::
Muricated
(a.)
Formed
with sharp
points;
full of sharp
points
or of
pickles;
covered,
or
roughened,
as a
surface,
with sharp
points
or
excrescences..
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