Definition of pickle

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Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..

Lern More About Pickle

Muricated :: Muricated (a.) Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences..
Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..
Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..
Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..
Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.
Chowchow :: Chowchow (n.) A kind of mixed pickles.
Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..
Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..
Potargo :: Potargo (n.) A kind of sauce or pickle.
Souse :: Souse (v. t.) To steep in pickle; to pickle.
Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..
Souse :: Souse (n.) Pickle made with salt.
Mango :: Mango (n.) A green muskmelon stuffed and pickled.
Caper :: Caper (n.) The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), much used for pickles..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..
Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Condite :: Condite (a.) Preserved; pickled.
Anchovy :: Anchovy (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species..
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