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Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..

Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Chowchow :: Chowchow (n.) A kind of mixed pickles.

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.

Pickler :: Pickler (n.) One who makes pickles.

Muricated :: Muricated (a.) Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Pickled :: Pickled (imp. & p. p.) of Pickl.

Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..

Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..

Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..

Condite :: Condite (a.) Preserved; pickled.

Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..

Anchovy :: Anchovy (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species..

Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.

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