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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) A bath of
dilute
sulphuric
or
nitric
acid, etc., to
remove
burnt sand, scale rust, etc., from the
surface
of
castings,
or other
articles
of
metal,
or to
brighten
them or
improve
their
color..
Lern More About Pickle
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Muricated
::
Muricated
(a.)
Formed
with sharp
points;
full of sharp
points
or of
pickles;
covered,
or
roughened,
as a
surface,
with sharp
points
or
excrescences..
Oilman
::
Oilman
(n.) One who deals in oils;
formerly,
one who dealt in oils and
pickles..
Samphire
::
Samphire
(n.) A
fleshy,
suffrutescent,
umbelliferous
European
plant
(Crithmum
maritimum).
It grows among rocks and on
cliffs
along the
seacoast,
and is used for
pickles..
Bilimbing
::
Bilimbing
(n.) The
berries
of two East
Indian
species
of
Averrhoa,
of the
Oxalideae
or
Sorrel
family.
They are very acid, and
highly
esteemed
when
preserved
or
pickled.
The juice is used as a
remedy
for skin
diseases..
Pickle-herring
::
Pickle-herring
(n.) A
merry-andrew;
a
buffoon.
Chowchow
::
Chowchow
(n.) A kind of mixed
pickles.
Pickle
::
Pickle
(v. t.) A
troublesome
child;
as, a
little
pickle..
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Souse
::
Souse (v. t.) To steep in
pickle;
to
pickle.
Okra
::
Okra (n.) An
annual
plant
(Abelmoschus,
/
Hibiscus,
esculentus),
whose green pods,
abounding
in
nutritious
mucilage,
are much used for
soups,
stews,
or
pickles;
gumbo..
Souse
::
Souse (n.)
Pickle
made with salt.
Mango
::
Mango (n.) A green
muskmelon
stuffed
and
pickled.
Caper
::
Caper (n.) The
pungent
grayish
green
flower
bud of the
European
and
Oriental
caper
(Capparis
spinosa),
much used for
pickles..
Brine
::
Brine (n.) Water
saturated
or
strongly
impregnated
with salt;
pickle;
hence,
any
strong
saline
solution;
also, the
saline
residue
or
strong
mother
liquor
resulting
from the
evaporation
of
natural
or
artificial
waters..
Back
::
Back (n.) A large
shallow
vat; a
cistern,
tub, or
trough,
used by
brewers,
distillers,
dyers,
picklers,
gluemakers,
and
others,
for
mixing
or
cooling
wort,
holding
water,
hot glue, etc..
Pickle
::
Pickle
(v. t.) To
preserve
or
season
in
pickle;
to treat with some kind of
pickle;
as, to
pickle
herrings
or
cucumbers..
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Condite
::
Condite
(a.)
Preserved;
pickled.
Anchovy
::
Anchovy
(n.) A small fish, about three
inches
in
length,
of the
Herring
family
(Engraulis
encrasicholus),
caught
in vast
numbers
in the
Mediterranean,
and
pickled
for
exportation.
The name is also
applied
to
several
allied
species..
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