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Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Potargo :: Potargo (n.) A kind of sauce or pickle.

Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.

Souse :: Souse (n.) Pickle made with salt.

Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..

Chowchow :: Chowchow (n.) A kind of mixed pickles.

Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..

Souse :: Souse (v. t.) To steep in pickle; to pickle.

Pickler :: Pickler (n.) One who makes pickles.

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Pickled :: Pickled (a.) Preserved in a pickle.

Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..

Pickle :: Pickle (n.) See Picle.

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