Definition of brine

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Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Lern More About Brine

Sauerkraut :: Sauerkraut (n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish..
Muriated :: Muriated (a.) Put in brine.
Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..
Graduator :: Graduator (n.) An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air..
Salt :: Salt (v. i.) To deposit salt as a saline solution; as, the brine begins to salt..
Acetanilide :: Acetanilide (n.) A compound of aniline with acetyl, used to allay fever or pain; -- called also antifebrine..
Cat-salt :: Cat-salt (n.) A sort of salt, finely granulated, formed out of the bittern or leach brine..
Trona :: Trona (n.) A native double salt, consisting of a combination of neutral and acid sodium carbonate, Na2CO3.2HNaCO3.2H2O, occurring as a white crystalline fibrous deposit from certain soda brine springs and lakes; -- called also urao, and by the ancients nitrum..
Umbra :: Umbra (n.) Any one of several species of sciaenoid food fishes of the genus Umbrina, especially the Mediterranean species (U. cirrhosa), which is highly esteemed as a market fish; -- called also ombre, and umbrine..
Salina Period :: Salina period () The period in which the American Upper Silurian system, containing the brine-producing rocks of central New York, was formed. See the Chart of Geology..
Brine :: Brine (n.) Tears; -- so called from their saltness.
Trimethylamine :: Trimethylamine (n.) A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups..
Antifebrine :: Antifebrine (n.) Acetanilide.
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Umbrine :: Umbrine (n.) See Umbra, 2..
Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..
Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..
Well :: Well (v. i.) A shaft made in the earth to obtain oil or brine.
Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..
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