Definition of brine

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Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Lern More About Brine

Colubrine :: Colubrine (a.) Like a snake; cunning; crafty.
Antifebrine :: Antifebrine (n.) Acetanilide.
Shrimp :: Shrimp (v.) In a loose sense, any small crustacean, including some amphipods and even certain entomostracans; as, the fairy shrimp, and brine shrimp. See under Fairy, and Brine..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Muriated :: Muriated (a.) Put in brine.
Colubrine :: Colubrine (a.) like or related to snakes of the genus Coluber.
Mydaleine :: Mydaleine (n.) A toxic alkaloid (ptomaine) obtained from putrid flesh and from herring brines. As a poison it is said to execute profuse diarrhoea, vomiting, and intestinal inflammation..
Brine :: Brine (v. t.) To steep or saturate in brine.
Zebrine :: Zebrine (a.) Pertaining to, or resembling, the zebra..
Water Snake :: Water snake () A common North American colubrine snake (Tropidonotus sipedon) which lives chiefly in the water.
Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..
Graduator :: Graduator (n.) An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air..
Brine :: Brine (n.) The ocean; the water of an ocean, sea, or salt lake..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Salina Period :: Salina period () The period in which the American Upper Silurian system, containing the brine-producing rocks of central New York, was formed. See the Chart of Geology..
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..
Trona :: Trona (n.) A native double salt, consisting of a combination of neutral and acid sodium carbonate, Na2CO3.2HNaCO3.2H2O, occurring as a white crystalline fibrous deposit from certain soda brine springs and lakes; -- called also urao, and by the ancients nitrum..
Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..
Ombre :: Ombre (n.) A large Mediterranean food fish (Umbrina cirrhosa): -- called also umbra, and umbrine..
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