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Trona :: Trona (n.) A native double salt, consisting of a combination of neutral and acid sodium carbonate, Na2CO3.2HNaCO3.2H2O, occurring as a white crystalline fibrous deposit from certain soda brine springs and lakes; -- called also urao, and by the ancients nitrum..

Muriated :: Muriated (a.) Put in brine.

Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.

Artemia :: Artemia (n.) A genus of phyllopod Crustacea found in salt lakes and brines; the brine shrimp. See Brine shrimp.

Brine :: Brine (v. t.) To sprinkle with salt or brine; as, to brine hay..

Umbra :: Umbra (n.) Any one of several species of sciaenoid food fishes of the genus Umbrina, especially the Mediterranean species (U. cirrhosa), which is highly esteemed as a market fish; -- called also ombre, and umbrine..

Cat-salt :: Cat-salt (n.) A sort of salt, finely granulated, formed out of the bittern or leach brine..

Zebrine :: Zebrine (a.) Pertaining to, or resembling, the zebra..

Briny :: Briny (a.) Of or pertaining to brine, or to the sea; partaking of the nature of brine; salt; as, a briny taste; the briny flood..

Shrimp :: Shrimp (v.) In a loose sense, any small crustacean, including some amphipods and even certain entomostracans; as, the fairy shrimp, and brine shrimp. See under Fairy, and Brine..

Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Colubrine :: Colubrine (a.) like or related to snakes of the genus Coluber.

Antifebrine :: Antifebrine (n.) Acetanilide.

Trimethylamine :: Trimethylamine (n.) A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups..

Brine :: Brine (n.) The ocean; the water of an ocean, sea, or salt lake..

Graduator :: Graduator (n.) An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air..

Acetanilide :: Acetanilide (n.) A compound of aniline with acetyl, used to allay fever or pain; -- called also antifebrine..

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

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