Definition of pickle

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Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Lern More About Pickle

Pickler :: Pickler (n.) One who makes pickles.
Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Pickled :: Pickled (a.) Preserved in a pickle.
Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..
Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Condite :: Condite (a.) Preserved; pickled.
Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..
Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.
Anchovy :: Anchovy (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species..
Pickled :: Pickled (imp. & p. p.) of Pickl.
Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.
Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..
Caper :: Caper (n.) The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), much used for pickles..
Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..
Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..
Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..
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