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Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.

Muricated :: Muricated (a.) Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences..

Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..

Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..

Chowchow :: Chowchow (n.) A kind of mixed pickles.

Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..

Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..

Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..

Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..

Mango :: Mango (n.) A green muskmelon stuffed and pickled.

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Pickled :: Pickled (imp. & p. p.) of Pickl.

Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..

Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..

Condite :: Condite (a.) Preserved; pickled.

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

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