Definition of pickle

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Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Lern More About Pickle

Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..
Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..
Anchovy :: Anchovy (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species..
Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..
Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..
Souse :: Souse (v. t.) To steep in pickle; to pickle.
Pickler :: Pickler (n.) One who makes pickles.
Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..
Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..
Muricated :: Muricated (a.) Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences..
Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..
Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Pickle :: Pickle (n.) See Picle.
Chowchow :: Chowchow (n.) A kind of mixed pickles.
Pickled :: Pickled (a.) Preserved in a pickle.
Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Souse :: Souse (n.) Pickle made with salt.
Pickled :: Pickled (imp. & p. p.) of Pickl.
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