Definition of pickle

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Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Lern More About Pickle

Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..
Condite :: Condite (a.) Preserved; pickled.
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..
Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.
Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..
Souse :: Souse (n.) Pickle made with salt.
Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..
Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..
Pickled :: Pickled (a.) Preserved in a pickle.
Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..
Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..
Pickler :: Pickler (n.) One who makes pickles.
Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.
Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..
Chowchow :: Chowchow (n.) A kind of mixed pickles.
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..
Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..
Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..
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