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Brine :: Brine (n.) The ocean; the water of an ocean, sea, or salt lake..

Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.

Water Snake :: Water snake () A common North American colubrine snake (Tropidonotus sipedon) which lives chiefly in the water.

Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..

Brine :: Brine (v. t.) To steep or saturate in brine.

Trona :: Trona (n.) A native double salt, consisting of a combination of neutral and acid sodium carbonate, Na2CO3.2HNaCO3.2H2O, occurring as a white crystalline fibrous deposit from certain soda brine springs and lakes; -- called also urao, and by the ancients nitrum..

Mydaleine :: Mydaleine (n.) A toxic alkaloid (ptomaine) obtained from putrid flesh and from herring brines. As a poison it is said to execute profuse diarrhoea, vomiting, and intestinal inflammation..

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Trimethylamine :: Trimethylamine (n.) A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups..

Brine :: Brine (n.) Tears; -- so called from their saltness.

Acetanilide :: Acetanilide (n.) A compound of aniline with acetyl, used to allay fever or pain; -- called also antifebrine..

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

Umbrine :: Umbrine (n.) See Umbra, 2..

Pebrine :: Pebrine (n.) An epidemic disease of the silkworm, characterized by the presence of minute vibratory corpuscles in the blood..

Fibrine :: Fibrine (a.) Belonging to the fibers of plants.

Sauerkraut :: Sauerkraut (n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish..

Salt :: Salt (v. i.) To deposit salt as a saline solution; as, the brine begins to salt..

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Ombre :: Ombre (n.) A large Mediterranean food fish (Umbrina cirrhosa): -- called also umbra, and umbrine..

Brine :: Brine (v. t.) To sprinkle with salt or brine; as, to brine hay..

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