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Pickled :: Pickled (a.) Preserved in a pickle.

Pickle :: Pickle (v. t.) To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers..

Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..

Souse :: Souse (v. t.) To steep in pickle; to pickle.

Muricated :: Muricated (a.) Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences..

Chowchow :: Chowchow (n.) A kind of mixed pickles.

Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..

Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.

Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..

Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..

Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..

Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..

Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..

Pickle :: Pickle (n.) See Picle.

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