Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...

Pickler :: Pickler (n.) One who makes pickles.

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Muricated :: Muricated (a.) Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences..

Potargo :: Potargo (n.) A kind of sauce or pickle.

Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

Pickle :: Pickle (n.) See Picle.

Pickle :: Pickle (v. t.) A troublesome child; as, a little pickle..

Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..

Bilimbing :: Bilimbing (n.) The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and highly esteemed when preserved or pickled. The juice is used as a remedy for skin diseases..

Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..

Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..

Chowchow :: Chowchow (n.) A kind of mixed pickles.

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..

Random Fonts

Most Popular