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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) To
preserve
or
season
in
pickle;
to treat with some kind of
pickle;
as, to
pickle
herrings
or
cucumbers..
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Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Piccalilli
::
Piccalilli
(n.) A
pickle
of
various
vegetables
with
pungent
species,
--
originally
made in the East
Indies..
Caper
::
Caper (n.) The
pungent
grayish
green
flower
bud of the
European
and
Oriental
caper
(Capparis
spinosa),
much used for
pickles..
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Chowchow
::
Chowchow
(n.) A kind of mixed
pickles.
Papaw
::
Papaw (n.) A tree
(Carica
Papaya)
of
tropical
America,
belonging
to the order
Passifloreae.
It has a soft,
spongy
stem,
eighteen
or
twenty
feet high,
crowned
with a tuft of
large,
long-stalked,
palmately
lobed
leaves.
The milky juice of the plant is said to have the
property
of
making
meat
tender.
Also, its dull
orange-colored,
melon-shaped
fruit,
which is eaten both raw and
cooked
or
pickled..
Okra
::
Okra (n.) An
annual
plant
(Abelmoschus,
/
Hibiscus,
esculentus),
whose green pods,
abounding
in
nutritious
mucilage,
are much used for
soups,
stews,
or
pickles;
gumbo..
Gherkin
::
Gherkin
(n.) A kind of
small,
prickly
cucumber,
much used for
pickles..
Fresh
::
Fresh
(superl)
Not salt; as, fresh
water,
in
distinction
from that which is from the sea, or
brackish;
fresh meat, in
distinction
from that which is
pickled
or
salted..
Souse
::
Souse (n.)
Pickle
made with salt.
Pickle-herring
::
Pickle-herring
(n.) A
merry-andrew;
a
buffoon.
Pickle
::
Pickle
(v. t.) To give an
antique
appearance
to; -- said of
copies
or
imitations
of
paintings
by the old
masters.
Condite
::
Condite
(v. t.) To
pickle;
to
preserve;
as, to
condite
pears,
quinces,
etc..
Pickled
::
Pickled
(imp. & p. p.) of
Pickl.
Souse
::
Souse (v. t.) To steep in
pickle;
to
pickle.
Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
Mango
::
Mango (n.) The fruit of the mango tree. It is
rather
larger
than an
apple,
and of an ovoid
shape.
Some
varieties
are
fleshy
and
luscious,
and
others
tough and
tasting
of
turpentine.
The green fruit is
pickled
for
market..
Pickled
::
Pickled
(a.)
Preserved
in a
pickle.
Bilimbing
::
Bilimbing
(n.) The
berries
of two East
Indian
species
of
Averrhoa,
of the
Oxalideae
or
Sorrel
family.
They are very acid, and
highly
esteemed
when
preserved
or
pickled.
The juice is used as a
remedy
for skin
diseases..
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
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