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Costmary :: Costmary (n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Cardoon :: Cardoon (n.) A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.

Dressing :: Dressing (n.) A preparation to fit food for use; a condiment; as, a dressing for salad..

Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..

Water Cress :: Water cress () A perennial cruciferous herb (Nasturtium officinale) growing usually in clear running or spring water. The leaves are pungent, and used for salad and as an antiscorbutic..

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Chicory :: Chicory (n.) A branching perennial plant (Cichorium Intybus) with bright blue flowers, growing wild in Europe, Asia, and America; also cultivated for its roots and as a salad plant; succory; wild endive. See Endive..

Valerianaceous :: Valerianaceous (a.) Of, pertaining to, or resembling, plants of a natural order (Valerianaccae) of which the valerian is the type. The order includes also the corn salads and the oriental spikenard..

Nasturtium :: Nasturtium (n.) Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads..

Cress :: Cress (n.) A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic..

Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..

Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..

Salading :: Salading (n.) Vegetables for salad.

Lactuca :: Lactuca (n.) A genus of composite herbs, several of which are cultivated foe salad; lettuce..

Rocket :: Rocket (n.) A cruciferous plant (Eruca sativa) sometimes eaten in Europe as a salad.

Salade :: Salade (n.) A helmet. See Sallet.

Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..

Cuckooflower :: Cuckooflower (n.) A species of Cardamine (C. pratensis), or lady's smock. Its leaves are used in salads. Also, the ragged robin (Lychnis Flos-cuculi)..

Acetarious :: Acetarious (a.) Used in salads; as, acetarious plants..

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