Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Vinegary :: Vinegary (a.) Having the nature of vinegar; sour; unamiable.

Vinegar :: Vinegar (a.) Hence, anything sour; -- used also metaphorically..

Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..

Eisel :: Eisel (n.) Vinegar; verjuice.

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..

Sharpen :: Sharpen (a.) To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar..

Acetification :: Acetification (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar..

Mothery :: Mothery (a.) Consisting of, containing, or resembling, mother (in vinegar)..

Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Oxyrrhodine :: Oxyrrhodine (n.) A mixture of two parts of the oil of roses with one of the vinegar of roses.

Eel :: Eel (n.) An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus..

Acetose :: Acetose (a.) Sour like vinegar; acetous.

Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Acetify :: Acetify (v. t.) To convert into acid or vinegar.

Mother :: Mother (v. i.) To become like, or full of, mother, or thick matter, as vinegar..

Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

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