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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
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Mycoderma
::
Mycoderma
(n.) A genus of
microorganisms
of which the
acetic
ferment
(Mycoderma
aceti),
which
converts
alcoholic
fluids
into
vinegar,
is a
representative.
Cf.
Mother..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Gyle
::
Gyle (n.)
Fermented
wort used for
making
vinegar.
Acetimetry
::
Acetimetry
(n.) The act or
method
of
ascertaining
the
strength
of
vinegar,
or the
proportion
of
acetic
acid
contained
in it..
Acetification
::
Acetification
(n.) The act of
making
acetous
or sour; the
process
of
converting,
or of
becoming
converted,
into
vinegar..
Mothery
::
Mothery
(a.)
Consisting
of,
containing,
or
resembling,
mother
(in
vinegar)..
Cruet
::
Cruet (n.) A
bottle
or
vessel;
esp., a vial or small glass
bottle
for
holding
vinegar,
oil,
pepper,
or the like, for the
table;
a
caster..
Rape
::
Rape (n.) A
filter
containing
the above
refuse,
used in
clarifying
and
perfecting
malt,
vinegar,
etc..
Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Acid
::
Acid (a.) Sour,
sharp,
or
biting
to the
taste;
tart;
having
the taste of
vinegar:
as, acid
fruits
or
liquors.
Also fig.:
Sour-tempered..
Salad
::
Salad (n.) A
preparation
of
vegetables,
as
lettuce,
celery,
water
cress,
onions,
etc.,
usually
dressed
with salt,
vinegar,
oil, and
spice,
and eaten for
giving
a
relish
to other food; as,
lettuce
salad;
tomato
salad,
etc..
Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
Sharpen
::
Sharpen
(a.) To make more tart or acid; to make sour; as, the rays of the sun
sharpen
vinegar..
Alegar
::
Alegar
(n.) Sour ale;
vinegar
made of ale.
Vinegary
::
Vinegary
(a.)
Having
the
nature
of
vinegar;
sour;
unamiable.
Vinegar
::
Vinegar
(a.)
Hence,
anything
sour; -- used also
metaphorically..
Coerulignone
::
Coerulignone
(n.) A
bluish
violet,
crystalline
substance
obtained
in the
purification
of crude wood
vinegar.
It is
regarded
as a
complex
quinone
derivative
of
diphenyl;
--
called
also
cedriret..
Insolation
::
Insolation
(n.) The act or
process
to
exposing
to the rays of the sun fro the
purpose
of
drying
or
maturing,
as
fruits,
drugs,
etc., or of
rendering
acid, as
vinegar..
Acetify
::
Acetify
(v. t.) To
convert
into acid or
vinegar.
Acetic
::
Acetic
(a.) Of a
pertaining
to
vinegar;
producing
vinegar;
producing
vinegar;
as,
acetic
fermentation..
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