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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
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Vinagrous
::
Vinagrous
(a.)
Resembling
vinegar;
sour.
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Acetimetry
::
Acetimetry
(n.) The act or
method
of
ascertaining
the
strength
of
vinegar,
or the
proportion
of
acetic
acid
contained
in it..
Vinegary
::
Vinegary
(a.)
Having
the
nature
of
vinegar;
sour;
unamiable.
Vinegarette
::
Vinegarette
(n.) See
Vinaigrette,
n., 2..
Graduator
::
Graduator
(n.) An
apparatus
for
diffusing
a
solution,
as brine or
vinegar,
over a large
surface,
for
exposure
to the air..
Vinegar
::
Vinegar
(a.)
Hence,
anything
sour; -- used also
metaphorically..
Cruet
::
Cruet (n.) A
bottle
or
vessel;
esp., a vial or small glass
bottle
for
holding
vinegar,
oil,
pepper,
or the like, for the
table;
a
caster..
Sharpen
::
Sharpen
(a.) To make more tart or acid; to make sour; as, the rays of the sun
sharpen
vinegar..
Caned
::
Caned (a.)
Filled
with white
flakes;
mothery;
-- said
vinegar
when
containing
mother.
Alegar
::
Alegar
(n.) Sour ale;
vinegar
made of ale.
Acetification
::
Acetification
(n.) The act of
making
acetous
or sour; the
process
of
converting,
or of
becoming
converted,
into
vinegar..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Mother
::
Mother
(v. i.) To
become
like, or full of,
mother,
or thick
matter,
as
vinegar..
Acetimeter
::
Acetimeter
(n.) An
instrument
for
estimating
the
amount
of
acetic
acid in
vinegar
or in any
liquid
containing
acetic
acid.
Sour
::
Sour
(superl.)
Having
an acid or
sharp,
biting
taste,
like
vinegar,
and the
juices
of most
unripe
fruits;
acid;
tart..
Cider
::
Cider (n.) The
expressed
juice of
apples.
It is used as a
beverage,
for
making
vinegar,
and for other
purposes..
Acetose
::
Acetose
(a.) Sour like
vinegar;
acetous.
Acetic
::
Acetic
(a.)
Pertaining
to,
containing,
or
derived
from,
acetyl,
as
acetic
ether,
acetic
acid. The
latter
is the acid to which the sour taste of
vinegar
is due..
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
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