Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..

Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..

Acetification :: Acetification (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar..

Mothery :: Mothery (a.) Consisting of, containing, or resembling, mother (in vinegar)..

Cruet :: Cruet (n.) A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster..

Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Sharpen :: Sharpen (a.) To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar..

Alegar :: Alegar (n.) Sour ale; vinegar made of ale.

Vinegary :: Vinegary (a.) Having the nature of vinegar; sour; unamiable.

Vinegar :: Vinegar (a.) Hence, anything sour; -- used also metaphorically..

Coerulignone :: Coerulignone (n.) A bluish violet, crystalline substance obtained in the purification of crude wood vinegar. It is regarded as a complex quinone derivative of diphenyl; -- called also cedriret..

Insolation :: Insolation (n.) The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar..

Acetify :: Acetify (v. t.) To convert into acid or vinegar.

Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..

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