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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
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Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Salad
::
Salad (n.) A dish
composed
of
chopped
meat or fish, esp.
chicken
or
lobster,
mixed with
lettuce
or other
vegetables,
and
seasoned
with oil,
vinegar,
mustard,
and other
condiments;
as,
chicken
salad;
lobster
salad..
Oxycrate
::
Oxycrate
(n.) A
Mixture
of water and
vinegar.
Rape
::
Rape (n.) A
filter
containing
the above
refuse,
used in
clarifying
and
perfecting
malt,
vinegar,
etc..
Mothery
::
Mothery
(a.)
Consisting
of,
containing,
or
resembling,
mother
(in
vinegar)..
Mayonnaise
::
Mayonnaise
(n.) A sauce
compounded
of raw yolks of eggs
beaten
up with olive oil to the
consistency
of a
sirup,
and
seasoned
with
vinegar,
pepper,
salt, etc.; -- used in
dressing
salads,
fish, etc. Also, a dish
dressed
with this
sauce..
Oxymel
::
Oxymel
(n.) A
mixture
of
honey,
water,
vinegar,
and
spice,
boiled
to a
sirup..
Acetification
::
Acetification
(n.) The act of
making
acetous
or sour; the
process
of
converting,
or of
becoming
converted,
into
vinegar..
Cider
::
Cider (n.) The
expressed
juice of
apples.
It is used as a
beverage,
for
making
vinegar,
and for other
purposes..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Coerulignone
::
Coerulignone
(n.) A
bluish
violet,
crystalline
substance
obtained
in the
purification
of crude wood
vinegar.
It is
regarded
as a
complex
quinone
derivative
of
diphenyl;
--
called
also
cedriret..
Alegar
::
Alegar
(n.) Sour ale;
vinegar
made of ale.
Switching
::
Switchel
(n.) A
beverage
of
molasses
and
water,
seasoned
with
vinegar
and
ginger..
Graduator
::
Graduator
(n.) An
apparatus
for
diffusing
a
solution,
as brine or
vinegar,
over a large
surface,
for
exposure
to the air..
Vinagrous
::
Vinagrous
(a.)
Resembling
vinegar;
sour.
Acetimetry
::
Acetimetry
(n.) The act or
method
of
ascertaining
the
strength
of
vinegar,
or the
proportion
of
acetic
acid
contained
in it..
Acetic
::
Acetic
(a.) Of a
pertaining
to
vinegar;
producing
vinegar;
producing
vinegar;
as,
acetic
fermentation..
Vinegar
::
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
Acetic
::
Acetic
(a.)
Pertaining
to,
containing,
or
derived
from,
acetyl,
as
acetic
ether,
acetic
acid. The
latter
is the acid to which the sour taste of
vinegar
is due..
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