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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
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Acetify
::
Acetify
(v. t.) To
convert
into acid or
vinegar.
Mycoderma
::
Mycoderma
(n.) A genus of
microorganisms
of which the
acetic
ferment
(Mycoderma
aceti),
which
converts
alcoholic
fluids
into
vinegar,
is a
representative.
Cf.
Mother..
Acetose
::
Acetose
(a.) Sour like
vinegar;
acetous.
Oxymel
::
Oxymel
(n.) A
mixture
of
honey,
water,
vinegar,
and
spice,
boiled
to a
sirup..
Eel
::
Eel (n.) An
elongated
fish of many
genera
and
species.
The
common
eels of
Europe
and
America
belong
to the genus
Anguilla.
The
electrical
eel is a
species
of
Gymnotus.
The so
called
vinegar
eel is a
minute
nematode
worm. See
Conger
eel,
Electric
eel, and
Gymnotus..
Caned
::
Caned (a.)
Filled
with white
flakes;
mothery;
-- said
vinegar
when
containing
mother.
Vinegar
::
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
Sour
::
Sour
(superl.)
Having
an acid or
sharp,
biting
taste,
like
vinegar,
and the
juices
of most
unripe
fruits;
acid;
tart..
Rape
::
Rape (n.) A
filter
containing
the above
refuse,
used in
clarifying
and
perfecting
malt,
vinegar,
etc..
Alegar
::
Alegar
(n.) Sour ale;
vinegar
made of ale.
Cider
::
Cider (n.) The
expressed
juice of
apples.
It is used as a
beverage,
for
making
vinegar,
and for other
purposes..
Acetic
::
Acetic
(a.)
Pertaining
to,
containing,
or
derived
from,
acetyl,
as
acetic
ether,
acetic
acid. The
latter
is the acid to which the sour taste of
vinegar
is due..
Mothery
::
Mothery
(a.)
Consisting
of,
containing,
or
resembling,
mother
(in
vinegar)..
Acetabulum
::
Acetabulum
(n.) A
vinegar
cup;
socket
of the hip bone; a
measure
of about one
eighth
of a pint, etc..
Vinegary
::
Vinegary
(a.)
Having
the
nature
of
vinegar;
sour;
unamiable.
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Sharpen
::
Sharpen
(a.) To make more tart or acid; to make sour; as, the rays of the sun
sharpen
vinegar..
Make
::
Make (v. t.) To
become;
to be, or to be
capable
of
being,
changed
or
fashioned
into; to do the part or
office
of; to
furnish
the
material
for; as, he will make a good
musician;
sweet cider makes sour
vinegar;
wool makes warm
clothing..
Eisel
::
Eisel (n.)
Vinegar;
verjuice.
Insolation
::
Insolation
(n.) The act or
process
to
exposing
to the rays of the sun fro the
purpose
of
drying
or
maturing,
as
fruits,
drugs,
etc., or of
rendering
acid, as
vinegar..
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