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Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Carboxyl :: Carboxyl (n.) The complex radical, CO.OH, regarded as the essential and characteristic constituent which all oxygen acids of carbon (as formic, acetic, benzoic acids, etc.) have in common; -- called also oxatyl..

Acetate :: Acetate (n.) A salt formed by the union of acetic acid with a base or positive radical; as, acetate of lead, acetate of potash..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Acetaldehyde :: Acetaldehyde (n.) Acetic aldehyde. See Aldehyde.

Hemin :: Hemin (n.) A substance, in the form of reddish brown, microscopic, prismatic crystals, formed from dried blood by the action of strong acetic acid and common salt; -- called also Teichmann's crystals. Chemically, it is a hydrochloride of hematin..

Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Subsextuple :: Subsesqui- () A prefix (also used adjectively) denoting the combination of constituents (especially electro-negative and electro-positive bodies) in the proportion of two to three; as, a subsesqui acetate, i. e., a salt having two equivalents of acetic acid to three of the base..

Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..

Verdigris :: Verdigris (n.) A green poisonous substance used as a pigment and drug, obtained by the action of acetic acid on copper, and consisting essentially of a complex mixture of several basic copper acetates..

Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..

Pyroacetic :: Pyroacetic (a.) Pertaining to, and designating, a substance (acetone) obtained by the distillation of the acetates. It is now called also pyroacetic ether, and formerly was called pyroacetic spirit..

Acetimeter :: Acetimeter (n.) An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.

Heterology :: Heterology (n.) The connection or relation of bodies which have partial identity of composition, but different characteristics and properties; the relation existing between derivatives of the same substance, or of the analogous members of different series; as, ethane, ethyl alcohol, acetic aldehyde, and acetic acid are in heterology with each other, though each in at the same time a member of a distinct homologous series. Cf. Homology..

Pyrolignic :: Pyrolignic (a.) Pertaining to, or designating, the acid liquid obtained in the distillation of wood, consisting essentially of impure acetic acid..

Acetin :: Acetin (n.) A combination of acetic acid with glycerin.

Stub :: Stryphnic (a.) Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yellow crystalline substance, with a bitter, astringent taste..

Ethane :: Ethane (n.) A gaseous hydrocarbon, C2H6, forming a constituent of ordinary illuminating gas. It is the second member of the paraffin series, and its most important derivatives are common alcohol, aldehyde, ether, and acetic acid. Called also dimethyl..

Monobasic :: Monobasic (a.) Capable of being neutralized by a univalent base or basic radical; having but one acid hydrogen atom to be replaced; -- said of acids; as, acetic, nitric, and hydrochloric acids are monobasic..

Acetone :: Acetone (n.) A volatile liquid consisting of three parts of carbon, six of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained by the distillation of certain acetates, or by the destructive distillation of citric acid, starch, sugar, or gum, with quicklime..

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