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Pyroacetic :: Pyroacetic (a.) Pertaining to, and designating, a substance (acetone) obtained by the distillation of the acetates. It is now called also pyroacetic ether, and formerly was called pyroacetic spirit..

Monocarbonic :: Monocarbonic (a.) Containing one carboxyl group; as, acetic acid is a monocarbonic acid..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Acetin :: Acetin (n.) A combination of acetic acid with glycerin.

Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Hemin :: Hemin (n.) A substance, in the form of reddish brown, microscopic, prismatic crystals, formed from dried blood by the action of strong acetic acid and common salt; -- called also Teichmann's crystals. Chemically, it is a hydrochloride of hematin..

Stub :: Stryphnic (a.) Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yellow crystalline substance, with a bitter, astringent taste..

Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Acetimeter :: Acetimeter (n.) An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.

Pyrolignic :: Pyrolignic (a.) Pertaining to, or designating, the acid liquid obtained in the distillation of wood, consisting essentially of impure acetic acid..

Acetyl :: Acetyl (n.) A complex, hypothetical radical, composed of two parts of carbon to three of hydrogen and one of oxygen. Its hydroxide is acetic acid..

Subsextuple :: Subsesqui- () A prefix (also used adjectively) denoting the combination of constituents (especially electro-negative and electro-positive bodies) in the proportion of two to three; as, a subsesqui acetate, i. e., a salt having two equivalents of acetic acid to three of the base..

Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..

Acetaldehyde :: Acetaldehyde (n.) Acetic aldehyde. See Aldehyde.

Heterology :: Heterology (n.) The connection or relation of bodies which have partial identity of composition, but different characteristics and properties; the relation existing between derivatives of the same substance, or of the analogous members of different series; as, ethane, ethyl alcohol, acetic aldehyde, and acetic acid are in heterology with each other, though each in at the same time a member of a distinct homologous series. Cf. Homology..

Glacial :: Glacial (a.) Resembling ice; having the appearance and consistency of ice; -- said of certain solid compounds; as, glacial phosphoric or acetic acids..

Acetone :: Acetone (n.) A volatile liquid consisting of three parts of carbon, six of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained by the distillation of certain acetates, or by the destructive distillation of citric acid, starch, sugar, or gum, with quicklime..

Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..

Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..

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