Definition of acetyl

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Acetyl (n.) A complex, hypothetical radical, composed of two parts of carbon to three of hydrogen and one of oxygen. Its hydroxide is acetic acid..

Lern More About Acetyl

Tetrolic :: Tetrolic (a.) Of, pertaining to, or designating, an acid, C3H3.CO2H, of the acetylene series, homologous with propiolic acid, obtained as a white crystalline substance..
Styrone :: Styrolene (n.) An unsaturated hydrocarbon, C8H8, obtained by the distillation of storax, by the decomposition of cinnamic acid, and by the condensation of acetylene, as a fragrant, aromatic, mobile liquid; -- called also phenyl ethylene, vinyl benzene, styrol, styrene, and cinnamene..
Rutylene :: Rutylene (n.) A liquid hydrocarbon, C10H18, of the acetylene series. It is produced artificially..
Acetamide :: Acetamide (n.) A white crystalline solid, from ammonia by replacement of an equivalent of hydrogen by acetyl..
Acetylene :: Acetylene (n.) A gaseous compound of carbon and hydrogen, in the proportion of two atoms of the former to two of the latter. It is a colorless gas, with a peculiar, unpleasant odor, and is produced for use as an illuminating gas in a number of ways, but chiefly by the action of water on calcium carbide. Its light is very brilliant..
#NAME? :: -ine () A suffix, used to indicate hydrocarbons of the second degree of unsaturation; i. e., members of the acetyline series; as, hexine, heptine, etc..
Acetanilide :: Acetanilide (n.) A compound of aniline with acetyl, used to allay fever or pain; -- called also antifebrine..
Crotonylene :: Crotonylene (n.) A colorless, volatile, pungent liquid, C4H6, produced artificially, and regarded as an unsaturated hydrocarbon of the acetylene series, and analogous to crotonic acid..
Hexine :: Hexine (n.) A hydrocarbon, C6H10, of the acetylene series, obtained artificially as a colorless, volatile, pungent liquid; -- called also hexoylene..
Decine :: Decine (n.) One of the higher hydrocarbons, C10H15, of the acetylene series; -- called also decenylene..
Isologous :: Isologous (a.) Having similar proportions, similar relations, or similar differences of composition; -- said specifically of groups or series which differ by a constant difference; as, ethane, ethylene, and acetylene, or their analogous compounds, form an isologous series..
Stearone :: Stearolic (a.) Of, pertaining to, or designating, an acid of the acetylene series, isologous with stearis acid, and obtained, as a white crystalline substance, from oleic acid..
Levulinic :: Levulinic (a.) Pertaining to, or denoting, an acid (called also acetyl-propionic acid), C5H8O3, obtained by the action of dilute acids on various sugars (as levulose)..
Tetrinic :: Tetrinic (a.) Of, pertaining to, or designating, a complex ketonic acid, C5H6O3, obtained as a white crystalline substance; -- so called because once supposed to contain a peculiar radical of four carbon atoms. Called also acetyl-acrylic acid..
Diallyl :: Diallyl (n.) A volatile, pungent, liquid hydrocarbon, C6H10, consisting of two allyl radicals, and belonging to the acetylene series..
Hederic :: Hederic (a.) Pertaining to, or derived from, the ivy (Hedera); as, hederic acid, an acid of the acetylene series..
Pentine :: Pentine (n.) An unsaturated hydrocarbon, C5H8, of the acetylene series. Same as Valerylene..
Isomeric :: Isomeric (a.) Having the same percentage composition; -- said of two or more different substances which contain the same ingredients in the same proportions by weight, often used with with. Specif.: (a) Polymeric; i. e., having the same elements united in the same proportion by weight, but with different molecular weights; as, acetylene and benzine are isomeric (polymeric) with each other in this sense. See Polymeric. (b) Metameric; i. e., having the same elements united in the same proportions
Acetyl :: Acetyl (n.) A complex, hypothetical radical, composed of two parts of carbon to three of hydrogen and one of oxygen. Its hydroxide is acetic acid..
Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..
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