Definition of relish

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Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

Lern More About Relish

Gust :: Gust (v. t.) To taste; to have a relish for.
Relishable :: Relishable (a.) Capable of being relished; agreeable to the taste; gratifying.
Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.
Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..
Seasoner :: Seasoner (n.) One who, or that which, seasons, or gives a relish; a seasoning..
Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..
Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..
Season :: Season (n.) That which gives relish; seasoning.
Bummalo :: Bummalo (n.) A small marine Asiatic fish (Saurus ophidon) used in India as a relish; -- called also Bombay duck.
Pleasure :: Pleasure (n.) The gratification of the senses or of the mind; agreeable sensations or emotions; the excitement, relish, or happiness produced by the expectation or the enjoyment of something good, delightful, or satisfying; -- opposed to pain, sorrow, etc..
Taste :: Taste (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment..
Sauce :: Sauce (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to..
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.
Relished :: Relished (imp. & p. p.) of Relis.
Disrelish :: Disrelish (n.) Want of relish; dislike (of the palate or of the mind); distaste; a slight degree of disgust; as, a disrelish for some kinds of food..
Palatableness :: Palatableness (n.) The quality or state of being agreeable to the taste; relish; acceptableness.
Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..
Tastable :: Tastable (a.) Capable of worthy of being tasted; savory; relishing.
Appetite :: Appetite (n.) Desire for, or relish of, food or drink; hunger..
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