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Definition of taste
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...
Taste (n.) The power of
perceiving
and
relishing
excellence
in human
performances;
the
faculty
of
discerning
beauty,
order,
congruity,
proportion,
symmetry,
or
whatever
constitutes
excellence,
particularly
in the fine arts and
belles-letters;
critical
judgment;
discernment..
Lern More About Taste
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Succinimide
::
Succinic
(a.)
Pertaining
to, or
derived
from,
amber;
specif.,
designating
a
dibasic
acid,
C/H/.(CO/H)/,
first
obtained
by the dry
distillation
of
amber.
It is found in a
number
of
plants,
as in
lettuce
and
wormwood,
and is also
produced
artificially
as a white
crystalline
substance
having
a
slightly
acid
taste..
Distasteful
::
Distasteful
(a.)
Unpleasant
or
disgusting
to the
taste;
nauseous;
loathsome.
Sinapine
::
Sinapine
(n.) An
alkaloid
occuring
in the seeds of
mustard.
It is
extracted,
in
combination
with
sulphocyanic
acid, as a white
crystalline
substance,
having
a hot,
bitter
taste.
When
sinapine
is
isolated
it is
unstable
and
undergoes
decomposition..
Palate
::
Palate
(v. t.) To
perceive
by the
taste.
Yarrish
::
Yarrish
(a.)
Having
a
rough,
dry
taste..
Alliaceous
::
Alliaceous
(a.) Of or
pertaining
to the genus
Allium,
or
garlic,
onions,
leeks,
etc.;
having
the smell or taste of
garlic
or
onions..
Dulcamarin
::
Dulcamarin
(n.) A
glucoside
extracted
from the
bittersweet
(Solanum
Dulcamara),
as a
yellow
amorphous
substance.
It
probably
occasions
the
compound
taste.
See
Bittersweet,
3(a)..
Delicate
::
Delicate
(a.) Of
exacting
tastes
and
habits;
dainty;
fastidious.
Borax
::
Borax (n.) A white or gray
crystalline
salt, with a
slight
alkaline
taste,
used as a flux, in
soldering
metals,
making
enamels,
fixing
colors
on
porcelain,
and as a soap. It
occurs
native
in
certain
mineral
springs,
and is made from the boric acid of hot
springs
in
Tuscany.
It was
originally
obtained
from a lake in
Thibet,
and was sent to
Europe
under the name of
tincal.
Borax is a
pyroborate
or
tetraborate
of
sodium,
Na2B4O7.10H2O..
Penchant
::
Penchant
(n.)
Inclination;
decided
taste;
bias; as, a
penchant
for art..
Lactose
::
Lactose
(n.) Sugar of milk or milk
sugar;
a
crystalline
sugar
present
in milk, and
separable
from the whey by
evaporation
and
crystallization.
It has a
slightly
sweet
taste,
is
dextrorotary,
and is much less
soluble
in water than
either
cane sugar or
glucose.
Formerly
called
lactin..
Bitter
::
Bitter
(v. t.)
Having
a
peculiar,
acrid,
biting
taste,
like that of
wormwood
or an
infusion
of hops; as, a
bitter
medicine;
bitter
as
aloes..
Bitterwort
::
Bitterwort
(n.) The
yellow
gentian
(Gentiana
lutea),
which has a very
bitter
taste..
Ginseng
::
Ginseng
(n.) A plant of the genus
Aralia,
the root of which is
highly
valued
as a
medicine
among the
Chinese.
The
Chinese
plant
(Aralia
Schinseng)
has
become
so rare that the
American
(A.
quinquefolia)
has
largely
taken its
place,
and its root is now an
article
of
export
from
America
to
China.
The root, when dry, is of a
yellowish
white
color,
with a
sweetness
in the taste
somewhat
resembling
that of
licorice,
combined
with a
slight
aromatic
bitterness..
Distasteive
::
Distasteive
(a.)
Tending
to
excite
distaste.
Smelt
::
Smelt (n.) Any one of
numerous
species
of small
silvery
salmonoid
fishes
of the genus
Osmerus
and
allied
genera,
which
ascend
rivers
to
spawn,
and
sometimes
become
landlocked
in
lakes.
They are
esteemed
as food, and have a
peculiar
odor and
taste..
Exquisite
::
Exquisite
(a.) Of
delicate
perception
or close and
accurate
discrimination;
not easy to
satisfy;
exact;
nice;
fastidious;
as,
exquisite
judgment,
taste,
or
discernment..
Yarrow
::
Yarrow
(n.) An
American
and
European
composite
plant
(Achillea
Millefolium)
with very
finely
dissected
leaves
and small white
corymbed
flowers.
It has a
strong,
and
somewhat
aromatic,
odor and
taste,
and is
sometimes
used in
making
beer, or is dried for
smoking.
Called
also
milfoil,
and
nosebleed..
Conine
::
Conine
(n.) A
powerful
and very
poisonous
vegetable
alkaloid
found in the
hemlock
(Conium
maculatum)
and
extracted
as a
colorless
oil,
C8H17N,
of
strong
repulsive
odor and acrid
taste.
It is
regarded
as a
derivative
of
piperidine
and
likewise
of one of the
collidines.
It
occasions
a
gradual
paralysis
of the motor
nerves.
Called
also
coniine,
coneine,
conia,
etc. See
Conium,
2..
Frenchify
::
Frenchify
(v. t.) To make
French;
to
infect
or imbue with the
manners
or
tastes
of the
French;
to
Gallicize.
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