Definition of taste

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Taste (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment..

Lern More About Taste

Sulphocyanide :: Sulphocyanic (a.) Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystalline substance, having a bitter saline taste, and not poisonous..
Fruit''y :: Fruit'y (a.) Having the odor, taste, or appearance of fruit; also, fruitful..
Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..
Briny :: Briny (a.) Of or pertaining to brine, or to the sea; partaking of the nature of brine; salt; as, a briny taste; the briny flood..
Taste :: Taste (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
Tobacco :: Tobacco (n.) An American plant (Nicotiana Tabacum) of the Nightshade family, much used for smoking and chewing, and as snuff. As a medicine, it is narcotic, emetic, and cathartic. Tobacco has a strong, peculiar smell, and an acrid taste..
Swallow :: Swallow (n.) Taste; relish; inclination; liking.
Sense :: Sense (v. t.) A faculty, possessed by animals, of perceiving external objects by means of impressions made upon certain organs (sensory or sense organs) of the body, or of perceiving changes in the condition of the body; as, the senses of sight, smell, hearing, taste, and touch. See Muscular sense, under Muscular, and Temperature sense, under Temperature..
Nicotine :: Nicotine (n.) An alkaloid which is the active principle of tobacco. It is a colorless, transparent, oily liquid, having an acrid odor, and an acrid burning taste. It is intensely poisonous..
Ingrateful :: Ingrateful (a.) Unpleasing to the sense; distasteful; offensive.
Daub :: Daub (v. t.) To put on without taste; to deck gaudily.
Solanidine :: Solanidine (n.) An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste..
Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..
Organoleptic :: Organoleptic (a.) Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole..
Strawboard :: Strawberry (n.) A fragrant edible berry, of a delicious taste and commonly of a red color, the fruit of a plant of the genus Fragaria, of which there are many varieties. Also, the plant bearing the fruit. The common American strawberry is Fragaria virginiana; the European, F. vesca. There are also other less common species..
Insapory :: Insapory (a.) Tasteless; unsavory.
Imperfect :: Imperfect (a.) Not fulfilling its design; not realizing an ideal; not conformed to a standard or rule; not satisfying the taste or conscience; esthetically or morally defective.
Succinimide :: Succinic (a.) Pertaining to, or derived from, amber; specif., designating a dibasic acid, C/H/.(CO/H)/, first obtained by the dry distillation of amber. It is found in a number of plants, as in lettuce and wormwood, and is also produced artificially as a white crystalline substance having a slightly acid taste..
Smart :: Smart (v. i.) Causing a smart; pungent; pricking; as, a smart stroke or taste..
Nasturtium :: Nasturtium (n.) A genus of cruciferous plants, having white or yellowish flowers, including several species of cress. They are found chiefly in wet or damp grounds, and have a pungent biting taste..
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