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Definition of tasteless
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of tasteless is as below...
Tasteless
(a.) Not in
accordance
with good
taste;
as, a
tasteless
arrangement
of
drapery..
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Narcotine
::
Narcotine
(n.) An
alkaloid
found in
opium,
and
extracted
as a white
crystalline
substance,
tasteless
and less
poisonous
than
morphine;
--
called
also
narcotia..
Viscin
::
Viscin
(n.) A
clear,
viscous,
tasteless
substance
extracted
from the
mucilaginous
sap of the
mistletoe
(Viscum
album),
holly,
etc., and
constituting
an
essential
ingredient
of
birdlime..
Solanicine
::
Solanicine
(n.) An
alkaloid
produced
by the
action
of
hydrochloric
acid on
solanidine,
as a
tasteless
yellow
crystalline
substance..
Flavorles
::
Flavorles
(a.)
Without
flavor;
tasteless.
Watery
::
Watery
(a.)
Hence,
abounding
in thin,
tasteless,
or
insipid
fluid;
tasteless;
insipid;
vapid;
spiritless..
Oxygen
::
Oxygen
(n.) A
colorless,
tasteless,
odorless,
gaseous
element
occurring
in the free state in the
atmosphere,
of which it forms about 23 per cent by
weight
and about 21 per cent by
volume,
being
slightly
heavier
than
nitrogen.
Symbol
O.
Atomic
weight
15.96..
Indigo
::
Indigo
(n.) A blue
dyestuff
obtained
from
several
plants
belonging
to very
different
genera
and
orders;
as, the woad,
Isatis
tinctoria,
Indigofera
tinctoria,
I. Anil,
Nereum
tinctorium,
etc. It is a dark blue
earthy
substance,
tasteless
and
odorless,
with a
copper-violet
luster
when
rubbed.
Indigo
does not exist in the
plants
as such, but is
obtained
by
decomposition
of the
glycoside
indican..
Terephthalic
::
Terephthalic
(a.) Of,
pertaining
to, or
designating,
a
dibasic
acid of the
aromatic
series,
metameric
with
phthalic
acid, and
obtained,
as a
tasteless
white
crystalline
powder,
by the
oxidation
of oil of
turpentine;
--
called
also
paraphthalic
acid. Cf.
Phthalic..
Insipid
::
Insipid
(a.)
Wanting
in the
qualities
which
affect
the
organs
of
taste;
without
taste or
savor;
vapid;
tasteless;
as,
insipid
drink or
food..
Fade
::
Fade (a.) Weak;
insipid;
tasteless;
commonplace.
Dextrin
::
Dextrin
(n.) A
translucent,
gummy,
amorphous
substance,
nearly
tasteless
and
odorless,
used as a
substitute
for gum, for
sizing,
etc., and
obtained
from
starch
by the
action
of heat,
acids,
or
diastase.
It is of
somewhat
variable
composition,
containing
several
carbohydrates
which
change
easily
to their
respective
varieties
of
sugar.
It is so named from its
rotating
the plane of
polarization
to the
right;
--
called
also
British
gum,
Alsace
gum,
gommelin,
leiocome,
etc. See
Achroodextrin,
and Ery
Nitrogen
::
Nitrogen
(n.) A
colorless
nonmetallic
element,
tasteless
and
odorless,
comprising
four
fifths
of the
atmosphere
by
volume.
It is
chemically
very inert in the free
state,
and as such is
incapable
of
supporting
life
(hence
the name azote still used by
French
chemists);
but it forms many
important
compounds,
as
ammonia,
nitric
acid, the
cyanides,
etc, and is a
constituent
of all
organized
living
tissues,
animal
or
vegetable.
Symbol
N.
Atomic
weight
14. It was
formerly
regarded
as a
permanent
noncon
Intastable
::
Intastable
(a.)
Incapable
of being
tasted;
tasteless;
unsavory.
Insapory
::
Insapory
(a.)
Tasteless;
unsavory.
Menispermine
::
Menispermine
(n.) An
alkaloid
distinct
from
picrotoxin
and
obtained
from the
cocculus
indicus
(the fruit of
Anamirta
Cocculus,
formerly
Menispermum
Cocculus)
as a
white,
crystalline,
tasteless
powder;
--
called
also
menispermina..
Convolvulin
::
Convolvulin
(n.) A
glucoside
occurring
in jalap (the root of a
convolvulaceous
plant),
and
extracted
as a
colorless,
tasteless,
gummy mass of
powerful
purgative
properties..
Cyanuric Acid
::
Cyanuric
acid () an
organic
acid,
C3O3N3H3,
first
obtained
by
heating
uric acid or urea, and
called
pyrouric
acid;
afterwards
obtained
from
isocyanic
acid. It is a white
crystalline
substance,
odorless
and
almost
tasteless;
--
called
also
tricarbimide..
Wearish
::
Wearish
(a.)
Insipid;
tasteless;
unsavory.
Ingustable
::
Ingustable
(a.)
Tasteless;
insipid.
Calomel
::
Calomel
(n.) Mild
chloride
of
mercury,
Hg2Cl2,
a
heavy,
white or
yellowish
white
substance,
insoluble
and
tasteless,
much used in
medicine
as a
mercurial
and
purgative;
mercurous
chloride.
It
occurs
native
as the
mineral
horn
quicksilver..
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