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Narcotine :: Narcotine (n.) An alkaloid found in opium, and extracted as a white crystalline substance, tasteless and less poisonous than morphine; -- called also narcotia..

Viscin :: Viscin (n.) A clear, viscous, tasteless substance extracted from the mucilaginous sap of the mistletoe (Viscum album), holly, etc., and constituting an essential ingredient of birdlime..

Solanicine :: Solanicine (n.) An alkaloid produced by the action of hydrochloric acid on solanidine, as a tasteless yellow crystalline substance..

Flavorles :: Flavorles (a.) Without flavor; tasteless.

Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..

Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..

Indigo :: Indigo (n.) A blue dyestuff obtained from several plants belonging to very different genera and orders; as, the woad, Isatis tinctoria, Indigofera tinctoria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indican..

Terephthalic :: Terephthalic (a.) Of, pertaining to, or designating, a dibasic acid of the aromatic series, metameric with phthalic acid, and obtained, as a tasteless white crystalline powder, by the oxidation of oil of turpentine; -- called also paraphthalic acid. Cf. Phthalic..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Fade :: Fade (a.) Weak; insipid; tasteless; commonplace.

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Nitrogen :: Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.

Insapory :: Insapory (a.) Tasteless; unsavory.

Menispermine :: Menispermine (n.) An alkaloid distinct from picrotoxin and obtained from the cocculus indicus (the fruit of Anamirta Cocculus, formerly Menispermum Cocculus) as a white, crystalline, tasteless powder; -- called also menispermina..

Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..

Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..

Wearish :: Wearish (a.) Insipid; tasteless; unsavory.

Ingustable :: Ingustable (a.) Tasteless; insipid.

Calomel :: Calomel (n.) Mild chloride of mercury, Hg2Cl2, a heavy, white or yellowish white substance, insoluble and tasteless, much used in medicine as a mercurial and purgative; mercurous chloride. It occurs native as the mineral horn quicksilver..

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