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Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..

Cholesterin :: Cholesterin (n.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones..

Carotin :: Carotin (n.) A red crystallizable tasteless substance, extracted from the carrot..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Tasteless :: Tasteless (a.) Not in accordance with good taste; as, a tasteless arrangement of drapery..

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.

Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..

Menispermine :: Menispermine (n.) An alkaloid distinct from picrotoxin and obtained from the cocculus indicus (the fruit of Anamirta Cocculus, formerly Menispermum Cocculus) as a white, crystalline, tasteless powder; -- called also menispermina..

Narcotine :: Narcotine (n.) An alkaloid found in opium, and extracted as a white crystalline substance, tasteless and less poisonous than morphine; -- called also narcotia..

Solanicine :: Solanicine (n.) An alkaloid produced by the action of hydrochloric acid on solanidine, as a tasteless yellow crystalline substance..

Fade :: Fade (a.) Weak; insipid; tasteless; commonplace.

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Umbelliferone :: Umbelliferone (n.) A tasteless white crystalline substance, C9H6O3, found in the bark of a certain plant (Daphne Mezereum), and also obtained by the distillation of certain gums from the Umbelliferae, as galbanum, asafetida, etc. It is analogous to coumarin. Called also hydroxy-coumarin..

Silica :: Silica (n.) Silicon dioxide, SiO/. It constitutes ordinary quartz (also opal and tridymite), and is artifically prepared as a very fine, white, tasteless, inodorous powder..

Peucedanin :: Peucedanin (n.) A tasteless white crystalline substance, extracted from the roots of the sulphurwort (Peucedanum), masterwort (Imperatoria), and other related plants; -- called also imperatorin..

Viscin :: Viscin (n.) A clear, viscous, tasteless substance extracted from the mucilaginous sap of the mistletoe (Viscum album), holly, etc., and constituting an essential ingredient of birdlime..

Tasteless :: Tasteless (a.) Destitute of the sense of taste; or of good taste; as, a tasteless age..

Indigo :: Indigo (n.) A blue dyestuff obtained from several plants belonging to very different genera and orders; as, the woad, Isatis tinctoria, Indigofera tinctoria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indican..

Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..

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