Definition of tasteless

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Tasteless (a.) Not in accordance with good taste; as, a tasteless arrangement of drapery..

Lern More About Tasteless

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.
Calendulin :: Calendulin (n.) A gummy or mucilaginous tasteless substance obtained from the marigold or calendula, and analogous to bassorin..
Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..
Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..
Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..
Solanicine :: Solanicine (n.) An alkaloid produced by the action of hydrochloric acid on solanidine, as a tasteless yellow crystalline substance..
Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..
Fade :: Fade (a.) Weak; insipid; tasteless; commonplace.
Narcotine :: Narcotine (n.) An alkaloid found in opium, and extracted as a white crystalline substance, tasteless and less poisonous than morphine; -- called also narcotia..
Flaggy :: Flaggy (a.) Tasteless; insipid; as, a flaggy apple..
Gustless :: Gustless (a.) Tasteless; insipid.
Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..
Deaf :: Deaf (a.) Decayed; tasteless; dead; as, a deaf nut; deaf corn..
Cholesterin :: Cholesterin (n.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones..
Paraffine :: Paraffine (n.) A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but is now known to be a complex mixture of several higher hydrocarbons of the methane or marsh-gas series; hence, by extension, any substance, whether solid, liquid, or
Caryophyllin :: Caryophyllin (n.) A tasteless and odorless crystalline substance, extracted from cloves, polymeric with common camphor..
Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very
Flavorles :: Flavorles (a.) Without flavor; tasteless.
Viscin :: Viscin (n.) A clear, viscous, tasteless substance extracted from the mucilaginous sap of the mistletoe (Viscum album), holly, etc., and constituting an essential ingredient of birdlime..
Flat :: Flat (superl.) Tasteless; stale; vapid; insipid; dead; as, fruit or drink flat to the taste..
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