Definition of tasteless

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Tasteless (a.) Not in accordance with good taste; as, a tasteless arrangement of drapery..

Lern More About Tasteless

Peucedanin :: Peucedanin (n.) A tasteless white crystalline substance, extracted from the roots of the sulphurwort (Peucedanum), masterwort (Imperatoria), and other related plants; -- called also imperatorin..
Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..
Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery
Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very
Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..
Gentisin :: Gentisin (n.) A tasteless, yellow, crystalline substance, obtained from the gentian; -- called also gentianin..
Styrax :: Styracin (n.) A white crystalline tasteless substance extracted from gum storax, and consisting of a salt of cinnamic acid with cinnamic alcohol..
Gustless :: Gustless (a.) Tasteless; insipid.
Flat :: Flat (superl.) Tasteless; stale; vapid; insipid; dead; as, fruit or drink flat to the taste..
Inulin :: Inulin (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc..
Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..
Insapory :: Insapory (a.) Tasteless; unsavory.
Calendulin :: Calendulin (n.) A gummy or mucilaginous tasteless substance obtained from the marigold or calendula, and analogous to bassorin..
Tasteless :: Tasteless (a.) Having no taste; insipid; flat; as, tasteless fruit..
Nitrogen :: Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Caryophyllin :: Caryophyllin (n.) A tasteless and odorless crystalline substance, extracted from cloves, polymeric with common camphor..
Flavorles :: Flavorles (a.) Without flavor; tasteless.
Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..
Solanicine :: Solanicine (n.) An alkaloid produced by the action of hydrochloric acid on solanidine, as a tasteless yellow crystalline substance..
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