Definition of taste

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Taste (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.

Lern More About Taste

Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..
Seek-no-further :: Seek-no-further (n.) A kind of choice winter apple, having a subacid taste; -- formerly called go-no-further..
Suavity :: Suavity (n.) Sweetness to the taste.
Taste :: Taste (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study..
Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..
Creosote :: Creosote (n.) Wood-tar oil; an oily antiseptic liquid, of a burning smoky taste, colorless when pure, but usually colored yellow or brown by impurity or exposure. It is a complex mixture of various phenols and their ethers, and is obtained by the distillation of wood tar, especially that of beechwood..
Relish :: Relish (v. i.) To have a pleasing or appetizing taste; to give gratification; to have a flavor.
Rosemary :: Rosemary (n.) A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy..
Foxiness :: Foxiness (n.) A coarse and sour taste in grapes.
Saltly :: Saltly (adv.) With taste of salt; in a salt manner.
Xeronic :: Xeronic (a.) Pertaining to, or designating, an acid, C8H12O4, related to fumaric acid, and obtained from citraconic acid as an oily substance having a bittersweet taste; -- so called from its tendency to form its anhydride..
Benzoin :: Benzoin (n.) A resinous substance, dry and brittle, obtained from the Styrax benzoin, a tree of Sumatra, Java, etc., having a fragrant odor, and slightly aromatic taste. It is used in the preparation of benzoic acid, in medicine, and as a perfume..
Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..
Blood :: Blood (v. t.) To give (hounds or soldiers) a first taste or sight of blood, as in hunting or war..
Hop :: Hop (n.) The catkin or strobilaceous fruit of the hop, much used in brewing to give a bitter taste..
Gum Ammoniac :: Gum ammoniac (n.) The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in water and in spirit of wine, and is used in medicine as an expectorant and resolvent, and for the formation of certain plasters..
Aletaster :: Aletaster (n.) See Aleconner.
Aromatize :: Aromatize (v. t.) To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume.
Gustable :: Gustable (v.) Pleasant to the taste; toothsome; savory.
Dowdy :: Dowdy (superl.) Showing a vulgar taste in dress; awkward and slovenly in dress; vulgar-looking.
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