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Pichurim Bean :: Pichurim bean () The seed of a Brazilian lauraceous tree (Nectandra Puchury) of a taste and smell between those of nutmeg and of sassafras, -- sometimes used medicinally. Called also sassafras nut..

Latinitaster :: Latinitaster (n.) One who has but a smattering of Latin.

Benzoin :: Benzoin (n.) A resinous substance, dry and brittle, obtained from the Styrax benzoin, a tree of Sumatra, Java, etc., having a fragrant odor, and slightly aromatic taste. It is used in the preparation of benzoic acid, in medicine, and as a perfume..

Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.

Foretaste :: Foretaste (n.) A taste beforehand; enjoyment in advance; anticipation.

Astringent :: Astringent (a.) Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; astringent fruit..

Cholesterin :: Cholesterin (n.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones..

Olivil :: Olivil (n.) A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties..

Lickerish :: Lickerish (a.) Eager; craving; urged by desire; eager to taste or enjoy; greedy.

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Tasteless :: Tasteless (a.) Having no taste; insipid; flat; as, tasteless fruit..

Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..

Prelibation :: Prelibation (n.) A tasting beforehand, or by anticipation; a foretaste; as, a prelibation of heavenly bliss..

Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..

Cajuput :: Cajuput (n.) A highly stimulating volatile inflammable oil, distilled from the leaves of an East Indian tree (Melaleuca cajuputi, etc.) It is greenish in color and has a camphoraceous odor and pungent taste..

Asperity :: Asperity (n.) Roughness to the taste; sourness; tartness.

Taxine :: Taxine (n.) A poisonous alkaloid of bitter taste extracted from the leaves and seeds of the European yew (Taxus baccata). Called also taxia.

Culture :: Culture (n.) The state of being cultivated; result of cultivation; physical improvement; enlightenment and discipline acquired by mental and moral training; civilization; refinement in manners and taste.

Versemonger :: Versemonger (n.) A writer of verses; especially, a writer of commonplace poetry; a poetaster; a rhymer; -- used humorously or in contempt..

Superfineness :: Superfine (a.) Excessively fine; too nice; over particular; as, superfine distinctions; superfine tastes..

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