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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
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Doubling
::
Doubling
(n.) The
process
of
redistilling
spirits,
to
improve
the
strength
and
flavor..
Granadilla
::
Granadilla
(n.) The fruit of
certain
species
of
passion
flower
(esp.
Passiflora
quadrangularis)
found in
Brazil
and the West
Indies.
It is as large as a
child's
head, and is a good
dessert
fruit.
The fruit of
Passiflora
edulis
is used for
flavoring
ices..
Tack
::
Tack (n.) A
peculiar
flavor
or
taint;
as, a musty
tack..
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Spice
::
Spice (v. t.) To
season
with
spice,
or as with
spice;
to mix
aromatic
or
pungent
substances
with; to
flavor;
to
season;
as, to spice wine; to spice one's words with wit..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Salt
::
Salt (n.)
Hence,
flavor;
taste;
savor;
smack;
seasoning..
Delicacy
::
Delicacy
(a.) The state or
condition
of being
delicate;
agreeableness
to the
senses;
delightfulness;
as,
delicacy
of
flavor,
of odor, and the
like..
Lyonnaise
::
Lyonnaise
(a.)
Applied
to
boiled
potatoes
cut into small
pieces
and
heated
in oil or
butter.
They are
usually
flavored
with onion and
parsley.
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Pennyroyal
::
Pennyroyal
(n.) An
aromatic
herb
(Mentha
Pulegium)
of
Europe;
also, a North
American
plant
(Hedeoma
pulegioides)
resembling
it in
flavor..
Vidonia
::
Vidonia
(n.) A dry white wine, of a tart
flavor,
produced
in
Teneriffe;
--
called
also
Teneriffe..
Racy
::
Racy
(superl.)
Having
a
strong
flavor
indicating
origin;
of
distinct
characteristic
taste;
tasting
of the soil;
hence,
fresh;
rich..
Ice
::
Ice (n.)
Water,
cream,
custard,
etc.,
sweetened,
flavored,
and
artificially
frozen..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Alecost
::
Alecost
(n.) The plant
costmary,
which was
formerly
much used for
flavoring
ale..
Wampee
::
Wampee
(n.) A tree
(Cookia
punctata)
of the
Orange
family,
growing
in China and the East
Indies;
also, its
fruit,
which is about the size of a large
grape,
and has a hard rind and a
peculiar
flavor..
Rosedrop
::
Rosedrop
(n.) A
lozenge
having
a rose
flavor.
Hautgout
::
Hautgout
(n.) High
relish
or
flavor;
high
seasoning.
Saporous
::
Saporous
(a.)
Having
flavor
or
taste;
yielding
a
taste.
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