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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
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Fumette
::
Fumette
(n.) The
stench
or high
flavor
of game or other meat when kept long.
Capercally
::
Capercally
(n.) A
species
of
grouse
(Tetrao
uragallus)
of large size and fine
flavor,
found in
northern
Europe
and
formerly
in
Scotland;
--
called
also cock of the
woods..
Cumin
::
Cumin (n.) A dwarf
umbelliferous
plant,
somewhat
resembling
fennel
(Cuminum
Cyminum),
cultivated
for its
seeds,
which have a
bitterish,
warm
taste,
with an
aromatic
flavor,
and are used like those of anise and
caraway..
Spicy
::
Spicy
(superl.)
Flavored
with, or
containing,
spice or
spices;
fragrant;
aromatic;
as, spicy
breezes..
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Peppergrass
::
Peppergrass
(n.) Any herb of the
cruciferous
genus
Lepidium,
especially
the
garden
peppergrass,
or
garden
cress,
Lepidium
sativum;
--
called
also
pepperwort.
All the
species
have a
pungent
flavor..
Caramel
::
Caramel
(n.) A kind of
confectionery,
usually
a small cube or
square
of
tenacious
paste,
or
candy,
of
varying
composition
and
flavor..
Nutty
::
Nutty (a.)
Having
a
flavor
like that of nuts; as, nutty
wine..
Raciness
::
Raciness
(n.) The
quality
of being racy;
peculiar
and
piquant
flavor.
Greengage
::
Greengage
(n.) A kind of plum of
medium
size,
roundish
shape,
greenish
flesh,
and
delicious
flavor.
It is
called
in
France
Reine
Claude,
after the queen of
Francis
I. See
Gage..
Sterling
::
Sterlet
(n.) A small
sturgeon
(Acipenser
ruthenus)
found in the
Caspian
Sea and its
rivers,
and
highly
esteemed
for its
flavor.
The
finest
caviare
is made from its roe..
Clary
::
Clary (n.) A plant
(Salvia
sclarea)
of the Sage
family,
used in
flavoring
soups..
Doom Palm
::
Doom palm () A
species
of palm tree
(Hyphaene
Thebaica),
highly
valued
for the
fibrous
pulp of its
fruit,
which has the
flavor
of
gingerbread,
and is
largely
eaten in Egypt and
Abyssinia..
Oolong
::
Oolong
(n.) A
fragrant
variety
of black tea
having
somewhat
the
flavor
of green tea.
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Bastard
::
Bastard
(n.) A sweet
Spanish
wine like
muscadel
in
flavor.
Waft
::
Waft (n.) An
unpleasant
flavor.
Doubling
::
Doubling
(n.) The
process
of
redistilling
spirits,
to
improve
the
strength
and
flavor..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Vanilla
::
Vanilla
(n.) The long
podlike
capsules
of
Vanilla
planifolia,
and V.
claviculata,
remarkable
for their
delicate
and
agreeable
odor, for the
volatile,
odoriferous
oil
extracted
from them; also, the
flavoring
extract
made from the
capsules,
extensively
used in
confectionery,
perfumery,
etc..
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