Definition of flavor

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Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Lern More About Flavor

Curry :: Curry (v. t.) To flavor or cook with curry.
Abelmosk :: Abelmosk (n.) An evergreen shrub (Hibiscus -- formerly Abelmoschus -- moschatus), of the East and West Indies and Northern Africa, whose musky seeds are used in perfumery and to flavor coffee; -- sometimes called musk mallow..
Peppermint :: Peppermint (n.) A lozenge of sugar flavored with peppermint.
Duchesse D'angouleme :: Duchesse d'Angouleme () A variety of pear of large size and excellent flavor.
Smack :: Smack (v. i.) Taste or flavor, esp. a slight taste or flavor; savor; tincture; as, a smack of bitter in the medicine. Also used figuratively..
Muscat :: Muscat (n.) A name given to several varieties of Old World grapes, differing in color, size, etc., but all having a somewhat musky flavor. The muscat of Alexandria is a large oval grape of a pale amber color..
Peppergrass :: Peppergrass (n.) Any herb of the cruciferous genus Lepidium, especially the garden peppergrass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor..
Virgalieu :: Virgalieu (n.) A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; -- more properly called White Doyenne..
Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..
Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..
Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..
Hogo :: Hogo (n.) High flavor; strong scent.
Pennyroyal :: Pennyroyal (n.) An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor..
Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..
Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.
Relish :: Relish (v. i.) To have a pleasing or appetizing taste; to give gratification; to have a flavor.
Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..
Coumarin :: Coumarin (n.) The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially..
Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
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