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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
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Lyonnaise
::
Lyonnaise
(a.)
Applied
to
boiled
potatoes
cut into small
pieces
and
heated
in oil or
butter.
They are
usually
flavored
with onion and
parsley.
Fennel
::
Fennel
(n.) A
perennial
plant of the genus
Faeniculum
(F.
vulgare),
having
very
finely
divided
leaves.
It is
cultivated
in
gardens
for the
agreeable
aromatic
flavor
of its
seeds..
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Quince
::
Quince
(n.) The fruit of a shrub
(Cydonia
vulgaris)
belonging
to the same tribe as the
apple.
It
somewhat
resembles
an
apple,
but
differs
in
having
many seeds in each
carpel.
It has hard flesh of high
flavor,
but very acid, and is
largely
used for
marmalade,
jelly,
and
preserves..
Cassia
::
Cassia
(n.) The bark of
several
species
of
Cinnamomum
grown in
China,
etc.;
Chinese
cinnamon.
It is
imported
as
cassia,
but
commonly
sold as
cinnamon,
from which it
differs
more or less in
strength
and
flavor,
and the
amount
of outer bark
attached..
Piment
::
Piment
(n.) Wine
flavored
with spice or
honey.
See
Pigment,
3..
Swig
::
Swig (n.) A
beverage
consisting
of warm beer
flavored
with
spices,
lemon,
etc..
Savor
::
Savor (a.)
Hence,
specific
flavor
or
quality;
characteristic
property;
distinctive
temper,
tinge,
taint,
and the
like..
Taste
::
Taste (n.) The one of the five
senses
by which
certain
properties
of
bodies
(called
their
taste,
savor,
flavor)
are
ascertained
by
contact
with the
organs
of
taste..
Doom Palm
::
Doom palm () A
species
of palm tree
(Hyphaene
Thebaica),
highly
valued
for the
fibrous
pulp of its
fruit,
which has the
flavor
of
gingerbread,
and is
largely
eaten in Egypt and
Abyssinia..
Flavor
::
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
Saffron
::
Saffron
(v. t.) To give color and
flavor
to, as by means of
saffron;
to
spice..
Brandied
::
Brandied
(a.)
Mingled
with
brandy;
made
stronger
by the
addition
of
brandy;
flavored
or
treated
with
brandy;
as,
brandied
peaches..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
Costmary
::
Costmary
(n.) A
garden
plant
(Chrysanthemum
Balsamita)
having
a
strong
balsamic
smell,
and
nearly
allied
to
tansy.
It is used as a pot herb and salad plant and in
flavoring
ale and beer.
Called
also
alecost..
Maraschino
::
Maraschino
(n.) A
liqueur
distilled
from
fermented
cherry
juice,
and
flavored
with the pit of a
variety
of
cherry
which grows in
Dalmatia..
Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Savor
::
Savor (v. t.) To have the
flavor
or
quality
of; to
indicate
the
presence
of.
Relish
::
Relish
(v. i.) To have a
pleasing
or
appetizing
taste;
to give
gratification;
to have a
flavor.
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
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