Definition of flavor

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Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Lern More About Flavor

Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..
Burgundy :: Burgundy (n.) A richly flavored wine, mostly red, made in Burgundy, France..
Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Relish :: Relish (v. t.) To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food..
Strong :: Strong (superl.) Affecting any sense powerfully; as, strong light, colors, etc.; a strong flavor of onions; a strong scent..
Capercally :: Capercally (n.) A species of grouse (Tetrao uragallus) of large size and fine flavor, found in northern Europe and formerly in Scotland; -- called also cock of the woods..
Delicacy :: Delicacy (a.) The state or condition of being delicate; agreeableness to the senses; delightfulness; as, delicacy of flavor, of odor, and the like..
Oolong :: Oolong (n.) A fragrant variety of black tea having somewhat the flavor of green tea.
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Flavor :: Flavor (n.) That quality which gives character to any of the productions of literature or the fine arts.
Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..
Sterling :: Sterlet (n.) A small sturgeon (Acipenser ruthenus) found in the Caspian Sea and its rivers, and highly esteemed for its flavor. The finest caviare is made from its roe..
Peach :: Peach (n.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, / Amygdalus Persica). In the wild stock the fruit is hard and inedible..
Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
Fennel :: Fennel (n.) A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds..
Greengage :: Greengage (n.) A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. See Gage..
Flavorles :: Flavorles (a.) Without flavor; tasteless.
Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..
Cherry :: Cherry (n.) The fruit of the cherry tree, a drupe of various colors and flavors..
Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..
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