Definition of flavor

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Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Lern More About Flavor

Doubling :: Doubling (n.) The process of redistilling spirits, to improve the strength and flavor..
Granadilla :: Granadilla (n.) The fruit of certain species of passion flower (esp. Passiflora quadrangularis) found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora edulis is used for flavoring ices..
Tack :: Tack (n.) A peculiar flavor or taint; as, a musty tack..
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..
Delicacy :: Delicacy (a.) The state or condition of being delicate; agreeableness to the senses; delightfulness; as, delicacy of flavor, of odor, and the like..
Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..
Pennyroyal :: Pennyroyal (n.) An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor..
Vidonia :: Vidonia (n.) A dry white wine, of a tart flavor, produced in Teneriffe; -- called also Teneriffe..
Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Pigment :: Pigment (n.) Wine flavored with species and honey.
Alecost :: Alecost (n.) The plant costmary, which was formerly much used for flavoring ale..
Wampee :: Wampee (n.) A tree (Cookia punctata) of the Orange family, growing in China and the East Indies; also, its fruit, which is about the size of a large grape, and has a hard rind and a peculiar flavor..
Rosedrop :: Rosedrop (n.) A lozenge having a rose flavor.
Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.
Saporous :: Saporous (a.) Having flavor or taste; yielding a taste.
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