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Illicium :: Illicium (n.) A genus of Asiatic and American magnoliaceous trees, having star-shaped fruit; star anise. The fruit of Illicium anisatum is used as a spice in India, and its oil is largely used in Europe for flavoring cordials, being almost identical with true oil of anise..

Costmary :: Costmary (n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost..

Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Race :: Race (n.) Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack..

Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..

Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Oolong :: Oolong (n.) A fragrant variety of black tea having somewhat the flavor of green tea.

Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..

Brandied :: Brandied (a.) Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches..

Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..

Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..

Nasturtium :: Nasturtium (n.) Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads..

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.

Onion :: Onion (n.) A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus..

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Virgalieu :: Virgalieu (n.) A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; -- more properly called White Doyenne..

Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..

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