Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Fumette :: Fumette (n.) The stench or high flavor of game or other meat when kept long.

Capercally :: Capercally (n.) A species of grouse (Tetrao uragallus) of large size and fine flavor, found in northern Europe and formerly in Scotland; -- called also cock of the woods..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..

Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..

Peppergrass :: Peppergrass (n.) Any herb of the cruciferous genus Lepidium, especially the garden peppergrass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor..

Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..

Nutty :: Nutty (a.) Having a flavor like that of nuts; as, nutty wine..

Raciness :: Raciness (n.) The quality of being racy; peculiar and piquant flavor.

Greengage :: Greengage (n.) A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. See Gage..

Sterling :: Sterlet (n.) A small sturgeon (Acipenser ruthenus) found in the Caspian Sea and its rivers, and highly esteemed for its flavor. The finest caviare is made from its roe..

Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..

Doom Palm :: Doom palm () A species of palm tree (Hyphaene Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia..

Oolong :: Oolong (n.) A fragrant variety of black tea having somewhat the flavor of green tea.

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Bastard :: Bastard (n.) A sweet Spanish wine like muscadel in flavor.

Waft :: Waft (n.) An unpleasant flavor.

Doubling :: Doubling (n.) The process of redistilling spirits, to improve the strength and flavor..

Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..

Vanilla :: Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc..

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