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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
Lern More About Flavor
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Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Cherry
::
Cherry
(n.) The fruit of the
cherry
tree, a drupe of
various
colors
and
flavors..
Piment
::
Piment
(n.) Wine
flavored
with spice or
honey.
See
Pigment,
3..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Nutty
::
Nutty (a.)
Having
a
flavor
like that of nuts; as, nutty
wine..
Delaware
::
Delaware
(n.) An
American
grape,
with
compact
bunches
of
small,
amber-colored
berries,
sweet and of a good
flavor..
Seedy
::
Seedy
(superl.)
Having
a
peculiar
flavor
supposed
to be
derived
from the weeds
growing
among the
vines;
-- said of
certain
kinds of
French
brandy.
Flavoring
::
Flavoring
(p. pr. & vb. n.) of
Flavo.
Alecost
::
Alecost
(n.) The plant
costmary,
which was
formerly
much used for
flavoring
ale..
Souffle
::
Souffle
(n.) A side dish
served
hot from the oven at
dinner,
made of eggs, milk, and flour or other
farinaceous
substance,
beaten
till very
light,
and
flavored
with
fruits,
liquors,
or
essence..
Costmary
::
Costmary
(n.) A
garden
plant
(Chrysanthemum
Balsamita)
having
a
strong
balsamic
smell,
and
nearly
allied
to
tansy.
It is used as a pot herb and salad plant and in
flavoring
ale and beer.
Called
also
alecost..
Savor
::
Savor (a.) That
property
of a thing which
affects
the
organs
of taste or
smell;
taste and odor;
flavor;
relish;
scent;
as, the savor of an
orange
or a rose; an ill
savor..
Sipid
::
Sipid (a.)
Having
a taste or
flavorl
savory;
sapid.
Flavored
::
Flavored
(imp. & p. p.) of
Flavo.
Nasturtium
::
Nasturtium
(n.) Any plant of the genus
Tropaeolum,
geraniaceous
herbs,
having
mostly
climbing
stems,
peltate
leaves,
and
spurred
flowers,
and
including
the
common
Indian
cress
(Tropaeolum
majus),
the
canary-bird
flower
(T.
peregrinum),
and about
thirty
more
species,
all
natives
of South
America.
The whole plant has a warm
pungent
flavor,
and the
fleshy
fruits
are used as a
substitute
for
capers,
while the
leaves
and
flowers
are
sometimes
used in
salads..
Tarragon
::
Tarragon
(n.) A plant of the genus
Artemisa
(A.
dracunculus),
much used in
France
for
flavoring
vinegar..
Butyrin
::
Butyrin
(n.) A
butyrate
of
glycerin;
a fat
contained
in small
quantity
in milk, which helps to give to
butter
its
peculiar
flavor..
Wampee
::
Wampee
(n.) A tree
(Cookia
punctata)
of the
Orange
family,
growing
in China and the East
Indies;
also, its
fruit,
which is about the size of a large
grape,
and has a hard rind and a
peculiar
flavor..
Stale
::
Stale (v. i.) Vapid or
tasteless
from age;
having
lost its life,
spirit,
and
flavor,
from being long kept; as, stale
beer..
Curry
::
Curry (v. t.) To
flavor
or cook with
curry.
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