English definition of Zest

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Definition of zest

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Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..

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Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

Zesting :: Zesting (p. pr. & vb. n.) of Zes.

Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..

Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Zest :: Zest (n.) The woody, thick skin inclosing the kernel of a walnut..

Zest :: Zest (v. t.) To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything..

Zested :: Zested (imp. & p. p.) of Zes.

Piquant :: Piquant (a.) Stimulating to the taste; giving zest; tart; sharp; pungent; as, a piquant anecdote..

Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..

Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..

Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..

Entree :: Entree (n.) In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc..