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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
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Piment
::
Piment
(n.) Wine
flavored
with spice or
honey.
See
Pigment,
3..
Alkekengi
::
Alkekengi
(n.) An
herbaceous
plant of the
nightshade
family
(Physalis
alkekengi)
and its
fruit,
which is a well
flavored
berry,
the size of a
cherry,
loosely
inclosed
in a
enlarged
leafy
calyx;
-- also
called
winter
cherry,
ground
cherry,
and
strawberry
tomato..
Cherry
::
Cherry
(n.) The fruit of the
cherry
tree, a drupe of
various
colors
and
flavors..
Savor
::
Savor (a.)
Hence,
specific
flavor
or
quality;
characteristic
property;
distinctive
temper,
tinge,
taint,
and the
like..
Racy
::
Racy
(superl.)
Having
a
strong
flavor
indicating
origin;
of
distinct
characteristic
taste;
tasting
of the soil;
hence,
fresh;
rich..
Sapid
::
Sapid (a.)
Having
the power of
affecting
the
organs
of
taste;
possessing
savor,
or
flavor..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Cassia
::
Cassia
(n.) The bark of
several
species
of
Cinnamomum
grown in
China,
etc.;
Chinese
cinnamon.
It is
imported
as
cassia,
but
commonly
sold as
cinnamon,
from which it
differs
more or less in
strength
and
flavor,
and the
amount
of outer bark
attached..
Greengage
::
Greengage
(n.) A kind of plum of
medium
size,
roundish
shape,
greenish
flesh,
and
delicious
flavor.
It is
called
in
France
Reine
Claude,
after the queen of
Francis
I. See
Gage..
Granadilla
::
Granadilla
(n.) The fruit of
certain
species
of
passion
flower
(esp.
Passiflora
quadrangularis)
found in
Brazil
and the West
Indies.
It is as large as a
child's
head, and is a good
dessert
fruit.
The fruit of
Passiflora
edulis
is used for
flavoring
ices..
Fitch
::
Fitch (n.) A word found in the
Authorized
Version
of the
Bible,
representing
different
Hebrew
originals.
In
Isaiah
xxviii.
25, 27, it means the black
aromatic
seeds of
Nigella
sativa,
still used as a
flavoring
in the East. In
Ezekiel
iv. 9, the
Revised
Version
now reads
spelt..
Peppergrass
::
Peppergrass
(n.) Any herb of the
cruciferous
genus
Lepidium,
especially
the
garden
peppergrass,
or
garden
cress,
Lepidium
sativum;
--
called
also
pepperwort.
All the
species
have a
pungent
flavor..
Tack
::
Tack (n.) A
peculiar
flavor
or
taint;
as, a musty
tack..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Foxy
::
Foxy (a.) Sour;
unpleasant
in
taste;
-- said of wine, beer, etc., not
properly
fermented;
-- also of
grapes
which have the
coarse
flavor
of the fox
grape..
Flavorous
::
Flavorous
(a.)
Imparting
flavor;
pleasant
to the taste or
smell;
sapid.
Nasturtium
::
Nasturtium
(n.) Any plant of the genus
Tropaeolum,
geraniaceous
herbs,
having
mostly
climbing
stems,
peltate
leaves,
and
spurred
flowers,
and
including
the
common
Indian
cress
(Tropaeolum
majus),
the
canary-bird
flower
(T.
peregrinum),
and about
thirty
more
species,
all
natives
of South
America.
The whole plant has a warm
pungent
flavor,
and the
fleshy
fruits
are used as a
substitute
for
capers,
while the
leaves
and
flowers
are
sometimes
used in
salads..
Sherbet
::
Sherbet
(n.) A
preparation
of
bicarbonate
of soda,
tartaric
acid,
sugar,
etc.,
variously
flavored,
for
making
an
effervescing
drink;
--
called
also
sherbet
powder..
Delicate
::
Delicate
(a.)
Pleasing
to the
senses;
refinedly
agreeable;
hence,
adapted
to
please
a nice or
cultivated
taste;
nice; fine;
elegant;
as, a
delicate
dish;
delicate
flavor..
Curacoa
::
Curacoa
(n.) A
liqueur,
or
cordial,
flavored
with
orange
peel,
cinnamon,
and mace; -- first made at the
island
of
Curaccao..
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