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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
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Nutty
::
Nutty (a.)
Having
a
flavor
like that of nuts; as, nutty
wine..
Taste
::
Taste (v. i.) To try food with the
mouth;
to eat or drink a
little
only; to try the
flavor
of
anything;
as, to taste of each kind of
wine..
Pennyroyal
::
Pennyroyal
(n.) An
aromatic
herb
(Mentha
Pulegium)
of
Europe;
also, a North
American
plant
(Hedeoma
pulegioides)
resembling
it in
flavor..
Appall
::
Appall
(v. i.) To lose
flavor
or
become
stale.
Beer
::
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Curacoa
::
Curacoa
(n.) A
liqueur,
or
cordial,
flavored
with
orange
peel,
cinnamon,
and mace; -- first made at the
island
of
Curaccao..
Sherbet
::
Sherbet
(n.) A
refreshing
drink,
common
in the East, made of the juice of some
fruit,
diluted,
sweetened,
and
flavored
in
various
ways; as,
orange
sherbet;
lemon
sherbet;
raspberry
sherbet,
etc..
Lozenge
::
Lozenge
(n.) A small cake of sugar and
starch,
flavored,
and often
medicated.
--
originally
in the form of a
lozenge..
Morel
::
Morel (n.) An
edible
fungus
(Morchella
esculenta),
the upper part of which is
covered
with a
reticulated
and
pitted
hymenium.
It is used as food, and for
flavoring
sauces..
Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Flavor
::
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
Oolong
::
Oolong
(n.) A
fragrant
variety
of black tea
having
somewhat
the
flavor
of green tea.
Dilute
::
Dilute
(v. t.) To
diminish
the
strength,
flavor,
color,
etc., of, by
mixing;
to
reduce,
especially
by the
addition
of
water;
to
temper;
to
attenuate;
to
weaken..
Alecost
::
Alecost
(n.) The plant
costmary,
which was
formerly
much used for
flavoring
ale..
Zest
::
Zest (n.) A piece of
orange
or lemon peel, or the
aromatic
oil which may be
squeezed
from such peel, used to give
flavor
to
liquor,
etc..
Decoct
::
Decoct
(v. t.) To
prepare
by
boiling;
to
digest
in hot or
boiling
water;
to
extract
the
strength
or
flavor
of by
boiling;
to make an
infusion
of.
Water Ice
::
Water ice () Water
flavored,
sweetened,
and
frozen,
to be eaten as a
confection..
Relish
::
Relish
(v. i.) To have a
pleasing
or
appetizing
taste;
to give
gratification;
to have a
flavor.
Wampee
::
Wampee
(n.) A tree
(Cookia
punctata)
of the
Orange
family,
growing
in China and the East
Indies;
also, its
fruit,
which is about the size of a large
grape,
and has a hard rind and a
peculiar
flavor..
Salt
::
Salt (n.)
Hence,
flavor;
taste;
savor;
smack;
seasoning..
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