Definition of flavor

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Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Lern More About Flavor

Nutty :: Nutty (a.) Having a flavor like that of nuts; as, nutty wine..
Taste :: Taste (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine..
Pennyroyal :: Pennyroyal (n.) An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor..
Appall :: Appall (v. i.) To lose flavor or become stale.
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Curacoa :: Curacoa (n.) A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao..
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..
Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..
Geneva :: Geneva (n.) A strongly alcoholic liquor, flavored with juniper berries; -- made in Holland; Holland gin; Hollands..
Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..
Oolong :: Oolong (n.) A fragrant variety of black tea having somewhat the flavor of green tea.
Dilute :: Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..
Alecost :: Alecost (n.) The plant costmary, which was formerly much used for flavoring ale..
Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..
Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Relish :: Relish (v. i.) To have a pleasing or appetizing taste; to give gratification; to have a flavor.
Wampee :: Wampee (n.) A tree (Cookia punctata) of the Orange family, growing in China and the East Indies; also, its fruit, which is about the size of a large grape, and has a hard rind and a peculiar flavor..
Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..
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