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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
Lern More About Flavor
☛ Wiki Definition of Flavor
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Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Ice
::
Ice (n.)
Water,
cream,
custard,
etc.,
sweetened,
flavored,
and
artificially
frozen..
Delaware
::
Delaware
(n.) An
American
grape,
with
compact
bunches
of
small,
amber-colored
berries,
sweet and of a good
flavor..
Burgundy
::
Burgundy
(n.) A
richly
flavored
wine,
mostly
red, made in
Burgundy,
France..
Relish
::
Relish
(n.) A
pleasing
taste;
flavor
that
gratifies
the
palate;
hence,
enjoyable
quality;
power of
pleasing..
Flavoring
::
Flavoring
(p. pr. & vb. n.) of
Flavo.
Savor
::
Savor (a.)
Hence,
specific
flavor
or
quality;
characteristic
property;
distinctive
temper,
tinge,
taint,
and the
like..
Peach
::
Peach (n.) A
well-known
high-flavored
juicy
fruit,
containing
one or two seeds in a hard
almond-like
endocarp
or
stone;
also, the tree which bears it
(Prunus,
/
Amygdalus
Persica).
In the wild stock the fruit is hard and
inedible..
Taste
::
Taste (n.) The one of the five
senses
by which
certain
properties
of
bodies
(called
their
taste,
savor,
flavor)
are
ascertained
by
contact
with the
organs
of
taste..
Seedy
::
Seedy
(superl.)
Having
a
peculiar
flavor
supposed
to be
derived
from the weeds
growing
among the
vines;
-- said of
certain
kinds of
French
brandy.
Muskmelon
::
Muskmelon
(n.) The fruit of a
cucubritaceous
plant
(Cicumis
Melo),
having
a
peculiar
aromatic
flavor,
and
cultivated
in many
varieties,
the
principal
sorts being the
cantaloupe,
of oval form and
yellowish
flesh,
and the
smaller
nutmeg
melon with
greenish
flesh.
See
Illust.
of
Melon..
Relish
::
Relish
(v. t.) To taste or eat with
pleasure;
to like the
flavor
of; to
partake
of with
gratification;
hence,
to
enjoy;
to be
pleased
with or
gratified
by; to
experience
pleasure
from; as, to
relish
food..
Alecost
::
Alecost
(n.) The plant
costmary,
which was
formerly
much used for
flavoring
ale..
Heighten
::
Heighten
(v. t.) To carry
forward;
to
advance;
to
increase;
to
augment;
to
aggravate;
to
intensify;
to
render
more
conspicuous;
-- used of
things,
good or bad; as, to
heighten
beauty;
to
heighten
a
flavor
or a
tint..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Flavor
::
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
Rummy
::
Rummy (a.) Of or
pertaining
to rum;
characteristic
of rum; as a rummy
flavor.
Fumette
::
Fumette
(n.) The
stench
or high
flavor
of game or other meat when kept long.
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