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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
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Curry
::
Curry (v. t.) To
flavor
or cook with
curry.
Peach
::
Peach (n.) A
well-known
high-flavored
juicy
fruit,
containing
one or two seeds in a hard
almond-like
endocarp
or
stone;
also, the tree which bears it
(Prunus,
/
Amygdalus
Persica).
In the wild stock the fruit is hard and
inedible..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Salt
::
Salt (n.)
Hence,
flavor;
taste;
savor;
smack;
seasoning..
Dilute
::
Dilute
(v. t.) To
diminish
the
strength,
flavor,
color,
etc., of, by
mixing;
to
reduce,
especially
by the
addition
of
water;
to
temper;
to
attenuate;
to
weaken..
Raciness
::
Raciness
(n.) The
quality
of being racy;
peculiar
and
piquant
flavor.
Sapor
::
Sapor (n.) Power of
affecting
the
organs
of
taste;
savor;
flavor;
taste.
Grapeless
::
Grapeless
(a.)
Wanting
grapes
or the
flavor
of
grapes.
Allspice
::
Allspice
(n.) The berry of the
pimento
(Eugenia
pimenta),
a tree of the West
Indies;
a spice of a
mildly
pungent
taste,
and
agreeably
aromatic;
Jamaica
pepper;
pimento.
It has been
supposed
to
combine
the
flavor
of
cinnamon,
nutmegs,
and
cloves;
and hence the name. The name is also given to other
aromatic
shrubs;
as, the
Carolina
allspice
(Calycanthus
floridus);
wild
allspice
(Lindera
benzoin),
called
also
spicebush,
spicewood,
and
feverbush..
Burgundy
::
Burgundy
(n.) A
richly
flavored
wine,
mostly
red, made in
Burgundy,
France..
Oolong
::
Oolong
(n.) A
fragrant
variety
of black tea
having
somewhat
the
flavor
of green tea.
Caramel
::
Caramel
(n.) A kind of
confectionery,
usually
a small cube or
square
of
tenacious
paste,
or
candy,
of
varying
composition
and
flavor..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Sherbet
::
Sherbet
(n.) A
refreshing
drink,
common
in the East, made of the juice of some
fruit,
diluted,
sweetened,
and
flavored
in
various
ways; as,
orange
sherbet;
lemon
sherbet;
raspberry
sherbet,
etc..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
Snap
::
Snap (v. t.) A thin, crisp cake,
usually
small,
and
flavored
with
ginger;
-- used
chiefly
in the
plural..
Flavoring
::
Flavoring
(p. pr. & vb. n.) of
Flavo.
Cumin
::
Cumin (n.) A dwarf
umbelliferous
plant,
somewhat
resembling
fennel
(Cuminum
Cyminum),
cultivated
for its
seeds,
which have a
bitterish,
warm
taste,
with an
aromatic
flavor,
and are used like those of anise and
caraway..
Sweet
::
Sweet
(superl.)
Having
an
agreeable
taste or
flavor
such as that of
sugar;
saccharine;
--
opposed
to sour and
bitter;
as, a sweet
beverage;
sweet
fruits;
sweet
oranges..
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
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