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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
Lern More About Flavor
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Sherbet
::
Sherbet
(n.) A
refreshing
drink,
common
in the East, made of the juice of some
fruit,
diluted,
sweetened,
and
flavored
in
various
ways; as,
orange
sherbet;
lemon
sherbet;
raspberry
sherbet,
etc..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
Rancidity
::
Rancidity
(n.) The
quality
or state of being
rancid;
a
rancid
scent or
flavor,
as of old oil..
Spice
::
Spice (n.)
Figuratively,
that which
enriches
or
alters
the
quality
of a thing in a small
degree,
as spice
alters
the taste of food; that which gives zest or
pungency;
a
slight
flavoring;
a
relish;
hence,
a small
quantity
or
admixture;
a
sprinkling;
as, a spice of
mischief..
Bastard
::
Bastard
(n.) A sweet
Spanish
wine like
muscadel
in
flavor.
Clary
::
Clary (n.) A plant
(Salvia
sclarea)
of the Sage
family,
used in
flavoring
soups..
Sipid
::
Sipid (a.)
Having
a taste or
flavorl
savory;
sapid.
Leek
::
Leek (n.) A plant of the genus
Allium
(A.
Porrum),
having
broadly
linear
succulent
leaves
rising
from a loose
oblong
cylindrical
bulb. The
flavor
is
stronger
than that of the
common
onion..
Dilute
::
Dilute
(v. t.) To
diminish
the
strength,
flavor,
color,
etc., of, by
mixing;
to
reduce,
especially
by the
addition
of
water;
to
temper;
to
attenuate;
to
weaken..
Appall
::
Appall
(v. i.) To lose
flavor
or
become
stale.
Morel
::
Morel (n.) An
edible
fungus
(Morchella
esculenta),
the upper part of which is
covered
with a
reticulated
and
pitted
hymenium.
It is used as food, and for
flavoring
sauces..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Sauce
::
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
Peach
::
Peach (n.) A
well-known
high-flavored
juicy
fruit,
containing
one or two seeds in a hard
almond-like
endocarp
or
stone;
also, the tree which bears it
(Prunus,
/
Amygdalus
Persica).
In the wild stock the fruit is hard and
inedible..
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Waft
::
Waft (n.) An
unpleasant
flavor.
Duchesse D'angouleme
::
Duchesse
d'Angouleme
() A
variety
of pear of large size and
excellent
flavor.
Flavor
::
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
Illicium
::
Illicium
(n.) A genus of
Asiatic
and
American
magnoliaceous
trees,
having
star-shaped
fruit;
star
anise.
The fruit of
Illicium
anisatum
is used as a spice in
India,
and its oil is
largely
used in
Europe
for
flavoring
cordials,
being
almost
identical
with true oil of
anise..
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