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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
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Delicate
::
Delicate
(a.)
Pleasing
to the
senses;
refinedly
agreeable;
hence,
adapted
to
please
a nice or
cultivated
taste;
nice; fine;
elegant;
as, a
delicate
dish;
delicate
flavor..
Flavor
::
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Flatness
::
Flatness
(n.) Want of
variety
or
flavor;
dullness;
insipidity.
Cocktail
::
Cocktail
(n.) A
beverage
made of
brandy,
whisky,
or gin, iced,
flavored,
and
sweetened..
Sweet
::
Sweet
(superl.)
Having
an
agreeable
taste or
flavor
such as that of
sugar;
saccharine;
--
opposed
to sour and
bitter;
as, a sweet
beverage;
sweet
fruits;
sweet
oranges..
Rummy
::
Rummy (a.) Of or
pertaining
to rum;
characteristic
of rum; as a rummy
flavor.
Saporific
::
Saporific
(a.)
Having
the power to
produce
the
sensation
of
taste;
producing
taste,
flavor,
or
relish..
Flavored
::
Flavored
(a.)
Having
a
distinct
flavor;
as,
high-flavored
wine..
Hardbake
::
Hardbake
(n.) A
sweetmeat
of
boiled
brown sugar or
molasses
made with
almonds,
and
flavored
with
orange
or lemon
juice,
etc..
Tack
::
Tack (n.) A
peculiar
flavor
or
taint;
as, a musty
tack..
Clary
::
Clary (n.) A plant
(Salvia
sclarea)
of the Sage
family,
used in
flavoring
soups..
Mead
::
Mead (n.) A drink
composed
of sirup of
sarsaparilla
or other
flavoring
extract,
and
water.
It is
sometimes
charged
with
carbonic
acid gas..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Mellow
::
Mellow
(superl.)
Not
coarse,
rough,
or
harsh;
subdued;
soft; rich;
delicate;
-- said of
sound,
color,
flavor,
style,
etc..
Virgalieu
::
Virgalieu
(n.) A
valuable
kind of pear, of an
obovate
shape and with
melting
flesh of
delicious
flavor;
-- more
properly
called
White
Doyenne..
Curacoa
::
Curacoa
(n.) A
liqueur,
or
cordial,
flavored
with
orange
peel,
cinnamon,
and mace; -- first made at the
island
of
Curaccao..
Woodroof
::
Woodroof
(n.) A
little
European
herb
(Asperula
odorata)
having
a
pleasant
taste.
It is
sometimes
used for
flavoring
wine. See
Illust.
of
Whorl.
Aroma
::
Aroma (n.) Fig.: The fine
diffusive
quality
of
intellectual
power;
flavor;
as, the
subtile
aroma of
genius..
Racy
::
Racy
(superl.)
Having
a
strong
flavor
indicating
origin;
of
distinct
characteristic
taste;
tasting
of the soil;
hence,
fresh;
rich..
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