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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
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Saporous
::
Saporous
(a.)
Having
flavor
or
taste;
yielding
a
taste.
Capillaire
::
Capillaire
(n.) Any
simple
sirup
flavored
with
orange
flowers.
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Kummel
::
Kummel
(n.) A
Russian
and
German
liqueur,
consisting
of a
sweetened
spirit
flavored
with
caraway
seeds..
Taste
::
Taste (v. t.) To try by the touch of the
tongue;
to
perceive
the
relish
or
flavor
of
(anything)
by
taking
a small
quantity
into a
mouth.
Also used
figuratively.
Hautgout
::
Hautgout
(n.) High
relish
or
flavor;
high
seasoning.
Pignut
::
Pignut
(n.) The
bitter-flavored
nut of a
species
of
hickory
(Carya
glabra,
/
porcina);
also, the tree
itself..
Delaware
::
Delaware
(n.) An
American
grape,
with
compact
bunches
of
small,
amber-colored
berries,
sweet and of a good
flavor..
Clary
::
Clary (n.) A plant
(Salvia
sclarea)
of the Sage
family,
used in
flavoring
soups..
Bastard
::
Bastard
(n.) A sweet
Spanish
wine like
muscadel
in
flavor.
Peppergrass
::
Peppergrass
(n.) Any herb of the
cruciferous
genus
Lepidium,
especially
the
garden
peppergrass,
or
garden
cress,
Lepidium
sativum;
--
called
also
pepperwort.
All the
species
have a
pungent
flavor..
Vidonia
::
Vidonia
(n.) A dry white wine, of a tart
flavor,
produced
in
Teneriffe;
--
called
also
Teneriffe..
Candy
::
Candy (v. t.) A more or less solid
article
of
confectionery
made by
boiling
sugar or
molasses
to the
desired
consistency,
and than
crystallizing,
molding,
or
working
in the
required
shape.
It is often
flavored
or
colored,
and
sometimes
contains
fruit,
nuts, etc..
Relish
::
Relish
(v. t.) To taste or eat with
pleasure;
to like the
flavor
of; to
partake
of with
gratification;
hence,
to
enjoy;
to be
pleased
with or
gratified
by; to
experience
pleasure
from; as, to
relish
food..
Hardbake
::
Hardbake
(n.) A
sweetmeat
of
boiled
brown sugar or
molasses
made with
almonds,
and
flavored
with
orange
or lemon
juice,
etc..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Flavor
::
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
Rummy
::
Rummy (a.) Of or
pertaining
to rum;
characteristic
of rum; as a rummy
flavor.
Delicate
::
Delicate
(a.)
Pleasing
to the
senses;
refinedly
agreeable;
hence,
adapted
to
please
a nice or
cultivated
taste;
nice; fine;
elegant;
as, a
delicate
dish;
delicate
flavor..
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