Definition of flavor

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Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Lern More About Flavor

Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..
Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..
Gravenstein :: Gravenstein (n.) A kind of fall apple, marked with streaks of deep red and orange, and of excellent flavor and quality..
Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..
Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..
Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..
Appall :: Appall (v. i.) To lose flavor or become stale.
Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..
Alecost :: Alecost (n.) The plant costmary, which was formerly much used for flavoring ale..
Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..
Pennyroyal :: Pennyroyal (n.) An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor..
Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Minionize :: Minionize (v. t.) To flavor.
Sherbet :: Sherbet (n.) A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder..
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