Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Dilute :: Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..

Burgundy :: Burgundy (n.) A richly flavored wine, mostly red, made in Burgundy, France..

Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..

Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..

Pennyroyal :: Pennyroyal (n.) An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor..

Rancidity :: Rancidity (n.) The quality or state of being rancid; a rancid scent or flavor, as of old oil..

Relish :: Relish (v. t.) To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food..

Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..

Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..

Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..

Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..

Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Grapeless :: Grapeless (a.) Wanting grapes or the flavor of grapes.

Savor :: Savor (a.) Hence, specific flavor or quality; characteristic property; distinctive temper, tinge, taint, and the like..

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Taste :: Taste (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine..

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Random Fonts

Most Popular