Definition of flavor

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Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Lern More About Flavor

Delicate :: Delicate (a.) Pleasing to the senses; refinedly agreeable; hence, adapted to please a nice or cultivated taste; nice; fine; elegant; as, a delicate dish; delicate flavor..
Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..
Geneva :: Geneva (n.) A strongly alcoholic liquor, flavored with juniper berries; -- made in Holland; Holland gin; Hollands..
Flatness :: Flatness (n.) Want of variety or flavor; dullness; insipidity.
Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..
Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..
Rummy :: Rummy (a.) Of or pertaining to rum; characteristic of rum; as a rummy flavor.
Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..
Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Tack :: Tack (n.) A peculiar flavor or taint; as, a musty tack..
Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..
Mead :: Mead (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas..
Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..
Mellow :: Mellow (superl.) Not coarse, rough, or harsh; subdued; soft; rich; delicate; -- said of sound, color, flavor, style, etc..
Virgalieu :: Virgalieu (n.) A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; -- more properly called White Doyenne..
Curacoa :: Curacoa (n.) A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao..
Woodroof :: Woodroof (n.) A little European herb (Asperula odorata) having a pleasant taste. It is sometimes used for flavoring wine. See Illust. of Whorl.
Aroma :: Aroma (n.) Fig.: The fine diffusive quality of intellectual power; flavor; as, the subtile aroma of genius..
Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..
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